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Ingredients 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup Progresso™ Italian-style dry bread crumbs 1/2 cup pepperoni-flavored pizza sauce (from 14-oz jar) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 1 egg 1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz) Additional pizza sauce, heated, if desired Preparation Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce....

Ingredients 1/2 cup granulated sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg yolk 1 1/2 cups Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/4 cup butter or margarine, softened 1 cup powdered sugar 1 tablespoon milk 1/4 teaspoon peppermint extract 2 drops green food color 1/4 cup semisweet chocolate chips 1/4 teaspoon shortening Preparation Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F)....

Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 2 tablespoons grated orange peel 1 teaspoon finely chopped fresh rosemary leaves 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups granulated sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 1/3 cup butter or margarine, softened 2 teaspoons grated orange peel 1/4 cup orange juice 4 cups (1 lb) powdered sugar 3 tablespoons whipping cream...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup butter, softened 2 tablespoons water 1 egg 42 York™ peppermint patties, unwrapped (from two 12-oz bags) 1 1/4 cups dark chocolate chips 1/2 cup heavy whipping cream 1 tablespoon Betty Crocker™ holiday candy sprinkles, if desired Preparation Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms....

Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 oz) red food color 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 24 dried apricots, halved 6 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box) 24 small red gumdrops, cut in half...

Ingredients 1 1/2 cups Old El Paso™ Thick ’n Chunky salsa 1 cup cooked brown rice 2 medium roma (plum) tomatoes, chopped 1 small bell pepper, cut into 1/2-inch pieces 1 can (15 oz) black beans with cumin, undrained 1 can (7 ounces) whole kernel corn, drained 6 garden vegetable-flavored flour tortillas, (8 inches in diameter) 1 cup shredded Mexican cheese blend (4 ounces) Preparation Heat oven to 350°F. Spread 1/2 cup of the salsa in ungreased rectangular baking dish, 13x9x2 inches....

Ingredients 1 box (4.7 oz) Betty Crocker™ scalloped potatoes 1 2/3 cups boiling water 1 cup half-and-half 1 tablespoon margarine or butter 1/8 teaspoon ground red pepper (cayenne) 2 cups frozen cut green beans 1/4 teaspoon paprika Preparation Heat oven to 400°F. Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans. Bake uncovered about 30 minutes or until potatoes are tender....

Ingredients 1 tablespoon canola oil 3/4 cup chopped onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 clove garlic, finely chopped 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 3/4 cups Progresso™ chicken broth (from 32-oz carton) 2 cups shredded cooked chicken 2 cans (15 oz each) Progresso™ cannellini beans, drained 3/4 cup shredded pepper Jack cheese, if desired Sour cream, if desired...

Ingredients 1/2 teaspoon unflavored gelatin 1 tablespoon whipping cream 1 cup sliced fresh strawberries 1/2 cup powdered sugar 1/2 cup whipping cream 1/2 teaspoon vanilla 24 miniature dessert or cordial chocolate cups Preparation In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin. In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved....

Preparation Massages are easily one of the most luxurious, relaxing treatments you can treat yourself to. Manicures and pedicures count as self-care, but massages have a way of physically kneading out pent-up stress and anxiety from the day, weeks, or even months. The only problem? Many people don’t know what to ask for to get the most out of their massage—or, if they do, they’re too uncomfortable to do so during the actual session....

Ingredients 1 package (about 1.25 ounces) dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tablespoons) 1 cup uncooked Arborio rice or regular long-grain rice 1 package (about 3.5 ounces) fresh shiitake mushrooms, thinly sliced 1 package (about 5.5 ounces) fresh cremini mushrooms, thinly sliced 3 1/2 cups Progresso™ chicken broth (from 32-ounces carton), warmed...

Ingredients 2 jars (6 oz each) Progresso™ marinated artichoke hearts 1/4 cup chopped fresh dill weed 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon freshly ground pepper 2 cloves garlic, finely chopped 2 cups chopped fresh baby spinach leaves 2 cans (5 oz each) albacore tuna in water, drained, flaked 1 jar (12 oz) roasted red bell peppers, drained, chopped 16 whole wheat reduced-fat crackers Preparation Drain artichokes, reserving 2 tablespoons marinade....

Ingredients 2 cups Original Bisquick™ mix 1 cup milk 1 tablespoon sugar 2 tablespoons lemon juice 2 teaspoons baking powder 2 eggs Preparation Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle....

Preparation When there’s a new royal wedding development every day, it can be hard to keep all of your Prince Harry and Meghan Markle facts straight. Luckily, we’ve been watching the couple very closely over the last few months, which means we have all of the answers to your most-pressing royal wedding inquiries. Here, a cheat-sheet-style guide to everything you need to know about the duo’s engagement, their upcoming nuptials, and-perhaps most importantly-Meghan’s future title....

Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 2 garlic cloves, finely chopped 1 can (14 ounces) vegetable broth 1 cup uncooked regular long-grain rice 1 cup frozen green peas 1/2 teaspoon ground turmeric 2 drops red pepper sauce 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed 1 jar (6 ounces) marinated artichoke hearts, drained Preparation Heat oil in 12-inch skillet over medium-high heat....

Ingredients 1/2 cup plus 2 tablespoons packed brown sugar 1/3 cup corn syrup 2 tablespoons butter or margarine 1/3 cup whipping cream 1 teaspoon rum extract or vanilla 2 medium cooking apples, thinly sliced 1 tablespoon lemon juice 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 package (3 oz) cream cheese, softened 1 egg 1 teaspoon vanilla 1 package (17.3 oz) frozen puff pastry, thawed...

Ingredients 1 tablespoon oil 1 cup chopped onion 1 medium red bell pepper, chopped (1 cup) 1 1/2 cups hot water 1 1/4 cups milk 1 box Hamburger Helper™ Philly cheesesteak 1 lb frozen cooked meatballs 4 marble Jack cheese sticks (4 oz), cut into 3/4-inch pieces Preparation In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown....

Ingredients 24 cherry tomatoes Green onion tops, cut into 1 1/4-inch strips 1/2 cup chicken salad (from deli) 2 tablespoons prepared horseradish Preparation With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard. Make cuts in ends of each green onion piece; place in bowl of ice water until curly. In small bowl, mix chicken salad and horseradish....

Ingredients 1/2 lb ground beef round 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1/4 cup water 1 cup shredded Mexican cheese blend (4 oz) 1/4 cup frozen corn (from 12-oz bag) thawed 1/4 cup Progresso™ black beans (from 15-oz can), drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box...

Ingredients 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix 3 tablespoons vegetable oil 3 tablespoons water 1 egg 1 package (4-serving size) chocolate fudge pudding and pie filling mix (not instant) 2 cups very hot water Ice cream, if desired Preparation Heat oven to 400°. Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes. Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter....