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Ingredients 4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed 2 cups Progresso™ reduced sodium chicken broth (from a 32-oz carton) 1 can (15.25 ounces) whole kernel corn, undrained 1 can (14.75 ounces) cream-style corn 1 medium onion, chopped (1/2 cup) 8 slices bacon, cooked, crumbled (1/2 cup) 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 can (12 ounces) evaporated milk Preparation Spray 3 to 4-quart slow cooker with cooking spray....

Chicken wings are classic food. They are finger-licking good—be it on the grill, oven-baked, or deep-fried in hot oil, but some wings are better than others. If you’re looking to up your game, you need to try these Smoked Chicken Wings! Ever since we invested in a Traeger pellet grill, my husband has been experimenting with different cuts of meat and discovered that wings taste incredibly amazing when smoked! The wings come out with a crispy exterior while retaining perfect juiciness within, and the heavenly smoky flavor makes everything so much better....

Ingredients 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons steak sauce 1 tablespoon Dijon mustard 1 lb ground beef 2 tablespoons butter 8 oz mushrooms, thinly sliced 1 cup white onion, coarsely chopped (from 1 small onion) 1 teaspoon Montreal steak seasoning 2 tablespoons all-purpose flour 8 regular-size burger buns, toasted if desired 1/2 cup shredded sharp Cheddar cheese (2 oz) Preparation In medium bowl, mix broth, steak sauce and mustard; set aside....

Preparation Here’s the thing about second weddings: So many couples have them, but they rarely open up about what it’s like to plan one-they’re even less likely to vocalize the (completely natural!) anxieties and intense emotions that repeating this process can churn up. Katie Sturino, the blogger behind The 12ish Style and the founder of Megababe Beauty, is different. On the eve of her own second wedding, the newlywed opened up to Martha Stewart Weddings about both-and shared her best advice for brides currently preparing for their own nuptials post-divorce....

Welcome to my new series: Bento! Bento (弁当, bentō), or most of us would say Obento (“o” for honorific term), is a single-portion home-packed meal or takeout. I debated the idea whether to start this bento series the whole summer. The reason is that I wouldn’t call myself a “bento expert” and I don’t think I am creative or artistic enough to make character bentos that kids are crazy about....

Ingredients 4 cups water 1 1/2 cups milk 6 tablespoons butter, cut into pieces 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes 6 oz cream cheese (from 8 oz package), cut into pieces 1/4 teaspoon coarse ground black pepper 1/2 cup French fried onions 1 tablespoon chopped fresh parsley Preparation Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper....

Ingredients 1 1/4 cups packed brown sugar 1 cup butter or margarine (2 sticks), room temperature 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs 3 cups old-fashioned or quick-cooking oats* 1 1/3 cups all-purpose flour 1 cup raisins, if desired Preparation Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed....

Preparation Most cat caregivers have offered their cat a sniff or taste of catnip and watched as their feline friends enjoyed it—eating, smelling, rolling around in it, or simply lounging in a relaxed state—but what exactly is catnip and why do cats seemingly go crazy for it? Catnip is a plant—known scientifically as Nepeta cataria—that is a member of the mint family. The active ingredient is called nepetalactone, which many domestic cats respond to in a variety of different ways....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup vegetable oil 1/3 cup apple cider or apple juice 2 eggs, beaten 1 cup shredded peeled apple (1 medium) 1/2 cup sweetened dried cranberries 1/3 cup chopped pistachios 1/2 cup powdered sugar 2 to 3 teaspoons apple cider or apple juice 2 tablespoons finely chopped pistachios Preparation Heat oven to 350°F....

The start of the summer BBQ season around my house usually begins with BBQ King Crab Legs. It sounds fancy, but we like to keep it simple and delicious. We usually get our king crab legs from Costco, already pre-cooked. So all we need to do is to throw them on to the grill to warm up and get a nice smoky flavor. Easy right? To enjoy the crab legs, we typically cut through one end of the joint with kitchen shears, and then trim along the two sides....

Ingredients 1 lb lean (at least 80%) ground beef 1 cup diced onions 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/4 teaspoon ground red pepper (cayenne) 1 can (4.5 oz) Old El Paso™ chopped green chiles 8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package) 2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz) 1/2 cup milk...

Ingredients 1/2 cup mayonnaise 2 cloves garlic, finely chopped 1 tablespoon lemon juice 1 teaspoon grated lemon peel 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 teaspoon crushed red pepper flakes 3 cloves garlic, finely chopped 16 slices (1/2 inch thick) baguette 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves Preparation In small bowl, beat Aioli ingredients; set aside....

Ingredients 1/2 cup unsalted butter 1/4 cup bourbon 3/4 cup dried sour cherries 1 cup sour cream 4 eggs 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1/2 cup chopped pecans 3 tablespoons unsalted butter, cubed 1/2 cup Gold Medal™ all-purpose flour 1/4 cup sugar 1/3 cup chopped pecans 1/2 teaspoon ground cinnamon Dash of salt Preparation Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan generously with cooking spray, and set it on cookie sheet....

Ingredients 4 red or orange bell peppers 1/2 lb lean (at least 80%) ground beef 1 cup hot water 1 2/3 cups milk 1 box Hamburger Helper™ four cheese lasagna 1/4 cup shredded Colby-Monterey Jack cheese blend or mozzarella cheese (1 oz) Crushed red pepper flakes, if desired Preparation Heat oven to 375°F. Cut tops off peppers; discard tops. Remove seeds and membranes; discard. Place bell peppers on ungreased cookie sheet....

Ingredients 1 bag (32 oz) frozen Tater Tots™ potato nuggets 1 pouch Progresso™ Smokehouse pork & beef chili with beans 2 cups shredded Cheddar cheese (8 oz) 12 slices bacon, crisply cooked, crumbled (3/4 cup) 1/2 cup chopped tomatoes 1/4 cup sliced green onions Preparation Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through. Heat chili as directed on pouch....

Ingredients Reynolds™ Baking Cups 2 tablespoons dark chocolate chips (1 oz) 1 1/3 cups dark chocolate chips 1/4 cup butter, cut into small pieces 1 cup whipping cream 1 cup Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup boiling water 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine 3/4 cup sugar 1/2 teaspoon vanilla 1 egg Preparation In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating....

Ingredients 2 cups Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container) 1/4 cup orange juice 1 cup frozen whole strawberries, slightly thawed 1 banana, cut into chunks 2 teaspoons miniature semisweet chocolate chips Preparation In blender, place all ingredients except chocolate chips. Cover; blend on high speed about 30 seconds until smooth and thick. Pour into 3 glasses; sprinkle with chocolate chips. Serve immediately....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1 cup whipping cream 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 3 1/2 cups assorted fresh fruit Preparation Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms....

Ingredients 3 tablespoons butter 1 tablespoon vegetable oil 3 lb boneless skinless chicken thighs, cut into 2-inch pieces, patted dry 1/2 cup diced yellow onion 5 cloves garlic, finely chopped 2 tablespoons finely chopped peeled gingerroot 2 tablespoons garam masala 1/4 cup canned Muir Glen™ organic tomato paste 1/2 teaspoon salt 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup heavy whipping cream 2 tablespoons cornstarch 1/4 cup cilantro leaves, stems removed...

Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup milk 3 tablespoons finely chopped fresh jalapeño chiles 1/2 teaspoon ground cumin 20 Totino’s® Pizza Rolls™ frozen pepperoni or cheese pizza snacks Preparation In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors. Bake pizza snacks as directed on package. Serve with dip. Related Video