Ingredients 2 cups shredded sharp Cheddar cheese (8 oz) 1 package (8 oz) cream cheese, softened 1 container (8 oz) sour cream 2 tablespoons ranch dip mix (from 1-oz package) 1 cup chopped cooked chicken 1/2 cup barbecue sauce 3 green onions, thinly sliced, green and white parts separated 1/2 cup chopped cooked bacon Crackers, as desired Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 can (8 oz) pineapple slices, drained, cut in half 2 tablespoons chopped pecans, if desired Maraschino cherries, if desired 1 1/2 cups Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup milk or water 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg Preparation Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven....
Kakuni (角煮) is a Japanese braised pork belly, and it literary means “square simmered” referring to the shape of this dish. I’m not usually into fatty meat but there is something about this dish that I cannot resist. The slow cooking method turns the meat into a delicious creation. For my day-to-day cooking, I enjoy experimenting with existing recipes to see if I can improve them. I had been cooking a simpler version of kakuni until one day my husband asked if the meat can be softer after I made it....
We love Mexican-Inspired Recipes! From our Shrimp Ceviche to the popular Fish Tacos and the classic Chicken Taquitos! BEST CHICKEN FAJITa recipe- You can never go wrong with fajitas for lunch or dinner! The chicken is marinated in a fajita marinade and then sauteed until tender and juicy paired with sauteed veggies, so good! Whether serving it in warm tortillas or in fajita bowls, everyone is going to love this recipe....
Ingredients 1 1/2 cups chopped cooked chicken or turkey 1 medium stalk celery, chopped (1/2 cup) 1 small onion, finely chopped (1/3 cup) 1/2 cup mayonnaise or salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bread Preparation In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread. Related Video
Ingredients 1 package (9 oz) frozen diced cooked chicken, thawed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup shredded Mexican cheese blend (4 oz) 1/2 cup Original Bisquick™ mix 1/2 cup cornmeal 3/4 cup milk 1 egg 1 can (11 oz) whole kernel corn with red and green peppers, drained Shredded lettuce Sour cream...
Ingredients 6 eggs 1/4 cup chives-and-onion cream cheese spread (from 8-oz container) 1/8 teaspoon salt 1 teaspoon milk 1 teaspoon yellow mustard 1/8 teaspoon paprika 2 teaspoons chopped fresh chives Preparation In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled....
Ingredients 3/4 cup milk 1/4 cup chocolate-flavored syrup 3 scoops (1/2 cup each) vanilla ice cream Preparation In blender, place milk and syrup. Cover and blend on high speed 2 seconds. Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately. Related Video
Ingredients 1 cup fat-free (skim) milk 1/4 cup vegetable oil 1 tablespoon grated orange peel 1/4 cup fat-free cholesterol-free egg product or 2 egg whites 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped Additional sugar, if desired Preparation Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups....
Ingredients 3 cups Corn Chex™ cereal 3 cups Cheerios™ cereal 3 cups small pretzel twists 2 cups salted cashew pieces 1 cup golden raisins 1 cup sweetened dried cranberries 1/2 cup butter or margarine, melted 2 tablespoons curry powder 1 tablespoon garlic salt Preparation Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries. In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well....
Ingredients 6 cups cubed (1-inch) everything bagels 1 cup shredded Italian cheese blend (4 oz) 3/4 cup sliced green onions 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes) 1/2 cup chopped Canadian bacon 1 cup chopped cooked bacon 8 oz cream cheese, cut into 1/4-inch chunks 10 eggs 2 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 1 beef tenderloin (about 2 1/2 lb) 1 tablespoon butter or margarine 1 cup sliced fresh mushrooms (3 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread) 1/2 cup crumbled Gorgonzola or Roquefort cheese 1/4 cup chopped fresh parsley 1 tablespoon olive or vegetable oil 1/4 teaspoon coarse salt (kosher or sea salt) or regular salt 1/2 cup currant jelly 1/2 cup Merlot, Zinfandel or nonalcoholic red wine...
Ingredients 1/2 French baguette, cut into 1/4-inch slices (24 slices) 1 tablespoon olive or vegetable oil 1 can (6 ounces) crabmeat, well drained and flaked 1 jar (2 ounces) diced pimientos, well drained 2 ounces shredded Swiss cheese (1/2 cup) 1/2 cup grated Parmesan cheese 1/4 cup chive and onion cream cheese spread (from 8-ounce container) 1/4 teaspoon red pepper sauce 1 tablespoon chopped fresh chives Preparation Heat oven to 400°....
Ingredients 2 cups Original Bisquick™ mix 1/3 cup milk 2 tablespoons granulated sugar 1 egg 1/4 cup butter or margarine, melted Granulated sugar or colored sugar, if desired Preparation Heat oven to 400°F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times....
Fall is here and all I can think about is all things kabocha. Soups, desserts, salads – it can do it all. In Japan, kabocha is enjoyed year-round, but here in the US, you can definitely spot this Japanese pumpkin in farmers market, local pumpkin growers, and mainstream grocery stores when it’s in season. Today I’m sharing a healthy, delicious, yet lifesaving recipe – Kabocha Pork Stir Fry (かぼちゃのそぼろ炒め)....
I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles. But they’re all gone now, and I am dreaming of tasting them again. Recently, my relationship with my beloved mangoes ended, and it came without any warning. It can happen to anyone, just like it happened to me. Got your attention? Good. Here’s the story. It happened on a Thursday night. My family is crazy about mango, so we always have them at home during mango season....
Ingredients 2 cups water 1 lb baby-cut carrots, cut crosswise in half 1 medium onion, chopped (1/2 cup) 1 medium red bell pepper, cut into bite-size pieces 1 medium stalk celery, cut into 1/2-inch slices (1/2 cup) 1 can (10 3/4 oz) condensed tomato soup 1/3 cup honey 1/3 cup cider vinegar 1 tablespoon canola or soybean oil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In 2-quart saucepan, heat water and carrots to boiling; reduce heat....
When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Marinated in a sweet and savory umami-packed miso sauce, this Miso Chicken yields plenty of flavors. The best part? It’s so easy to pull together and goes well with steamed rice. Because it’s best when you prep ahead, this delicious chicken dish might become a regular on your midweek dinners. Use of All-Purpose Miso Sauce This recipe uses my favorite All-Purpose Miso Sauce recipe....
Preparation Mother’s Day is here, and that means Mom gets a break. So, who is making brunch? The kids. Adults are not totally off the hook, as supervision and a little assistance are required. Will Dad helm the kitchen, or will you oversee the kids? Either way, this is a menu that the kids can truly take part in—and that Mom will definitely enjoy. Let them blend a nourishing green juice for Mom and maybe sample one themselves....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup yellow cornmeal 1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/3 cup honey 1/2 cup butter or margarine, melted 2 teaspoons vegetable oil 1 tablespoon butter or margarine, melted Preparation Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork....
