Armadillo Eggs Recipe
Ingredients 20 canned whole jalapeño chiles 3 cups shredded sharp Cheddar cheese (12 oz) 2 cups shredded Monterey Jack cheese (8 oz) 1 lb bulk mild pork sausage 2 cups Original Bisquick™ mix 2 eggs 1 package (6 oz) seasoned coating mix for pork Preparation Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese....