It’s always good to have homemade sauces around in your kitchen so you don’t end up with the store-bought stuff. Not only you have complete control over the ingredients, but a homemade sauce always tastes so much better. Today I’m sharing my secret magic sauce: the brilliant All-Purpose Miso Sauce. Whether it is to add a little depth or complexity, this miso sauce never fails to jazz up a dish whenever something is amiss....
Ingredients 4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb) 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup) 1/2 cup chopped apple (1/2 medium) 1/2 cup chopped pecans 1/2 teaspoon salt 1/4 teaspoon grated orange peel 1/8 teaspoon ground cinnamon Dash pepper 3 tablespoons orange juice 2 tablespoons sugar 1 tablespoon cornstarch 1 cup apple juice 2 tablespoons butter or margarine Preparation Heat oven to 350°F....
Ingredients Preparation Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs as called for on cake mix box 4 cups milk 4 teaspoons grated orange peel 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix 1 cup chocolate-flavor syrup 2 cans (15 oz each) mandarin orange segments, drained 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1 cup butter, cut into small pieces 1 cup packed brown sugar 1 1/2 cups lightly crushed potato chips 1 cup salted peanuts 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms....
Ingredients 2 tablespoons butter or margarine 1 bag (10.5 oz) miniature marshmallows 6 cups Cinnamon Burst Cheerios™ cereal 1/4 cup semisweet chocolate chips 1/4 cup white vanilla baking chips 1 teaspoon vegetable oil Preparation Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth....
Ingredients 1 1/2 cups Nature Valley™ cranberry almond protein granola 3 tablespoons sugar 1/4 cup butter, melted 12 oz reduced fat cream cheese 1/2 cup plain 2% Greek yogurt 1/3 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon almond extract 2 eggs 3/4 cup canned jellied cranberry sauce 1/3 cup sliced almonds Preparation Heat oven to 350°F. In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground....
Whether it’s a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. And yes, the Japanese love pasta just like anyone else. We love noodles and carbs, and we enjoy experimenting with global dishes, giving them some new dimension with our very own Japanese twist. Creamy Mushroom and Bacon Pasta with a Japanese Twist!...
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup margarine, softened 1/2 cup powdered sugar 1/2 cup almonds, finely chopped 1 package (8 oz) reduced-fat cream cheese (Neufchâtel), softened 2/3 cup granulated sugar 2 teaspoons vanilla 1 can (20 oz) crushed pineapple, drained, 1 cup juice reserved 3 cups Cool Whip lite frozen whipped topping, thawed 2 cups miniature marshmallows 1 tablespoon cornstarch 1 cup kiwifruit slices or strawberries, quartered...
Preparation Their marriage started with a novel. When First Lieutenant F. Scott Fitzgerald met Southern socialite Zelda Sayre while stationed in her hometown of Montgomery, Alabama, he was instantly smitten with the Charleston-dancing beauty (whom he would later dub “the first American flapper”). He dedicated the next few years to writing his first novel, This Side of Paradise, in hopes of making enough money to marry her. To prove his love, he rewrote the lead character of the novel, Rosalind Connage, to be more like Zelda herself....
Ingredients 1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices 2/3 cup soft cream cheese with strawberries, raspberries or pineapple 1 can (11 oz) mandarin orange segments, well drained Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple) Chocolate-flavor syrup, if desired Toasted coconut or sliced almonds, if desired Preparation Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown....
Ingredients 6 cups frozen corn 1/2 cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 teaspoon salt Preparation Cook corn as directed on bags. Stir in all remaining ingredients; cook until hot. Related Video
Preparation Just call our deputy food editor Greg Lofts the chairman of the board! He composes this irresistible spread when he wants to feed his crew—or just himself—without cooking a thing (quick-pickled red onions are as involved as it gets). “I treat it like an easy, light summer dinner but it’s also great to put on patio when I want it to feel more special than olives or cheese and crackers,” says Greg....
Preparation Whether you’re in need of new storage ideas for a small space or craving a change to your bathroom décor, a shaker peg rail is the perfect addition to your personal sanctuary. We’ve talked about our love for the versatile organization tool before. Sure, it’s brilliant in an entryway and on the inside of closets, but the simple organization tool also shines in the bathroom. The wooden space-saving feature acts as an easy to reach display for your bathroom essentials....
Ingredients 1 package active dry yeast 3/4 cup warm water (105°F to 115°F) 3 to 3 1/2 cups Original Bisquick™ mix 2 tablespoons sugar Preparation In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture. On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed....
Preparation If there’s one universal truth about big life events, it’s that they’re typically acknowledged with gifts. This is especially true in the case of weddings. It’s a cultural thing, whether you live in Alabama or Alaska, but it’s also the polite thing to do. Two people fall in love, get engaged, plan a wedding, invite family and friends to celebrate, and, finally, say thanks for the gifts. Extremely straightforward, nothing greedy about it....
Preparation From the verbiage on your invitations to the ceremony itself, your wedding day is filled with specific scripts and traditional words. An Irish handfasting ceremony is no different, except for the fact that they’re generally considered a little less rigid than other traditions. In that sense, they’re an especially great way to add symbolism and personalization to your big day. The basic premise is the same for all handfasting ceremonies: The officiant gives a short explanation to the guests, the cords are produced, and the officiant asks a short series of questions to the couple as he wraps their clasped hands....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white 1/2 teaspoon ground cumin 1 lb lean (at least 80%) ground beef 1 medium onion, finely chopped (3/4 cup) 1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/3 cup water 1 cup shredded Mexican cheese blend (4 oz) 1/4 cup chopped fresh cilantro...
Ingredients 2 cups uncooked medium shell pasta 2 cups milk 1/2 cup shredded gouda cheese 1/2 cup shredded white cheddar cheese 1/4 cup cooked crumbled bacon 1/4 cup apple butter 1 tablespoon chopped fresh rosemary Salt and pepper to taste Preparation In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed....
Ingredients 4 cups water 2 cans (12 oz each) evaporated milk 1 teaspoon salt 2 cloves garlic, finely chopped 1 lb uncooked ziti pasta 2 teaspoons cornstarch 2 cups shredded deli rotisserie chicken 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped 6 oz shredded Parmesan cheese (about 1 1/2 cups) Juice of 2 medium lemons (about 2/3 cup) 2 tablespoons butter 4 cups baby spinach (5-oz package) 1/2...
