Ingredients 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3/4 cups crumbs) 1 tablespoon Truvía™ Spoonable natural sweetener 3 tablespoons butter, melted 2 tablespoons cornstarch 1 can (12 oz) evaporated milk 1/8 teaspoon salt 4 egg yolks 2 tablespoons Truvía™ Spoonable natural sweetener 5 oz (1/2 cup plus 2 tablespoons) lime juice 1 teaspoon lemon extract 8 tablespoons frozen (thawed) sugar-free whipped topping Preparation Heat oven to 350°F....
Ingredients 4 slices whole wheat bread 2 (3/4-oz.) slices American cheese 2 (3/4-oz.) slices Muenster cheese 4 teaspoons margarine or butter, softened 1/3 cup Old El Paso™ Thick ’n Chunky salsa Preparation Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine. Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown....
Preparation Martha is very fond of turkeys. She raises several varieties on her farm in Bedford, New York. Her love for the birds extends to these playful ways that she has used over the years to bring turkey to the Thanksgiving table in a manner that even those who don’t eat meat can enjoy. For everyone who has ever set a butter dish on the Thanksgiving table and felt that was enough, Martha suggests aiming higher....
Ingredients 6 tablespoons olive oil 2 tablespoons mustard seed 2 tablespoons chopped fresh rosemary leaves 2 tablespoons malt vinegar sea salt 8 baking potatoes (about 5 lb), cut lengthwise into wedges Preparation Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray. In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets....
Preparation One of the most fragrant and delicious additions to any dish is fresh garlic, but even Martha Stewart knows that the task of peeling individual cloves takes time-especially when you need a lot, like in our recipe for chicken with 40 cloves of garlic. There are all kinds of culinary tools and gadgets designed to help home chefs peel garlic with as little effort as possible. Don’t reach for your wallet just yet, though; you can power your way through entire heads of garlic without spending a dime thanks to Martha’s expertise....
During our Northeast college tour with the kids, we took the opportunity to spend some time touring cities we’d never visited. One of the cities was historic Philadelphia, home to the Independence Hall and Liberty Bell. Our son, who loves history, happily shared his knowledge about The American Revolutionary War while we toured the city. With limited time, we couldn’t visit all the places but join us for our quick day in Philadelphia....
Ingredients 2 cups Bisquick Heart Smart® mix 2/3 cup milk 1 egg 1/3 cup packed brown sugar 2 tablespoons vegetable oil 1 teaspoon ground cinnamon 1 teaspoon grated gingerroot 1 cup chopped unpeeled pear Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups. Bake 17 to 20 minutes or until golden brown....
Ingredients 3-pound beef boneless tip roast 1 teaspoon salt 1 teaspoon mixed dried herb leaves 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 cup balsamic vinegar Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper. Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef....
Ingredients 1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 1 3/4 lb boneless country-style pork ribs 1 tablespoon vegetable oil 1 medium onion, chopped 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 package (14 oz) kielbasa sausage, cut into 2-inch slices 2 tablespoons Dijon mustard 1 jar (16 oz) sauerkraut, drained Preparation Spray 5-quart slow cooker with cooking spray....
When we serve a Japanese Ichiju Sansai (one soup three dishes) style meal, there’s always one or two kinds of pickled vegetables as part of the set. The pickles are considered as a palette cleanser and are enjoyed between dishes. In Japan, you can find a great variety of pickles being sold at the grocery stores or the supermarket. Here in the US, I often make my own quick pickles or what we call Asazuke (浅漬け), with vegetables that are readily available such as cucumbers and cabbage....
Preparation Not sure what to bring to that dinner party you’ve been invited to? A nice gift for the host is a good place to start—but what you bring to the table (literally and metaphorically) should go beyond a bottle of wine. Things like a good attitude and sense of time are equally valuable. When it comes to selecting the right gift, we turned to etiquette and lifestyle experts for their top tips....
Preparation If you’re one in five people who sleep with your eyes open, you may want to call your doctor. According to the National Sleep Foundation, sleeping with your eyes open could be hereditary and a sign of an underlying health condition. Experts say that sleeping with your eyes open—a condition known as nocturnal lagophthalmos—may also be a sign of a stroke, thyroid disease, or facial nerve damage, according to CNN....
Our family previously visited Kyushu and had an amazing time visiting the hot spring city of Beppu and traversing across the island to Kumamoto and Fukuoka. We had always wanted to visit the other parts of Kyushu, especially Yakushima on the southern tip. The island of Yakushima is a world heritage site, known for its otherwordly forests, ancient trees, wondrous landscape, and endangered wildlife. It also abounds with mythical tales and fables that brings to life the Japanese’s belief in the spiritual world....
Ingredients 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix 1/4 cup water 1/4 cup vegetable oil 1 egg 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1 bottle (12 oz) dark beer, chilled Vegetable oil for deep frying 1/2 teaspoon coarse sea salt Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray....
Ingredients 1 cup Gold Medal™ all-purpose flour 3/4 cup Gold Medal™ whole wheat flour 1/2 cup cornmeal 1 teaspoon baking soda 1/2 cup molasses 1 egg or 1/4 cup fat-free egg product 2 tablespoons butter or margarine, softened 1 cup fat-free buttermilk 3/4 cup diced dried fruit and raisin mixture 2 tablespoons butter or margarine, melted Preparation Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1 container Betty Crocker™ Rich & Creamy chocolate frosting, if desired Preparation Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies....
Ingredients 1 lb lean (at least 80%) ground beef 1 clove garlic or 1/8 teaspoon garlic powder 1 small onion 2 slices bread with crust 1/4 cup milk 2 teaspoons Worcestershire sauce 1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large egg 1/3 cup ketchup, chili sauce or barbecue sauce Preparation Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon....
Ingredients 2 cups chocolate wafer cookie crumbs 1/4 cup sugar 1/2 cup margarine or butter, melted 3 (8-oz.) pkg. cream cheese, softened 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 oz. unsweetened chocolate, melted, slightly cooled 2 teaspoons vanilla 3 eggs 2 oz. unsweetened chocolate 2 tablespoons margarine or butter 3 tablespoons water 1 3/4 cups powdered sugar Preparation Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well....
Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. You can find these mouthwatering dumplings being served at specialty shops, izakaya, ramen shops, grocery stores or even at festivals. What is Gyoza? The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together....
Serve these buttery biscuits over a hearty sausage gravy for breakfast or serve with butter and jam! Breakfast is the perfect time of the day! From this biscuit recipe to our chocolate chip pancakes, we have so many breakfast recipes. HOMEMADE BISCUITS- There is no better recipe than this homemade biscuit recipe resulting than these soft, fluffy, and flaky layers! We love how easy these biscuits are to make, making breakfast a breeze....
