Ingredients 3/4 cup uncooked sushi (medium-grain) rice 1 cup water 3 tablespoons seasoned rice vinegar 3 whole wheat roll-ups (9 1/2x8 inch; from 8-oz package) 6 tablespoons garden vegetable cream cheese spread (from 8-oz container) 1/2 cup shredded carrot 1/2 cup chopped red bell pepper 6 to 8 (about 1 oz each) refrigerated imitation crabmeat sticks 3 green onions, trimmed to 8-inch length, halved lengthwise 2 tablespoons finely chopped gingerroot...
Ingredients 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread) 1/2 cup raisins 1 cup fat-free cholesterol-free egg product 3/4 cup warm water 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1 can (14 ounces) sweetened condensed milk Preparation Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray. Place bread cubes in cooker. Sprinkle with raisins. Mix remaining ingredients; pour over bread cubes and raisins. Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean....
Ingredients 1 large onion, halved, thinly sliced 1 lb baby red potatoes (about 8 potatoes) 1 boneless beef chuck roast (2 1/2 to 3 lb) 1 package (1 oz) Old El Paso™ original taco seasoning mix 2 teaspoons ground cumin 1/2 teaspoon ground red pepper (cayenne) 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained Preparation Spray 5-quart slow cooker with cooking spray....
Ingredients 2 boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onion (1 medium) 1/4 teaspoon salt 1/4 teaspoon dried oregano leaves 1/8 teaspoon pepper 1/2 cup Old El Paso™ enchilada sauce (from 10-oz can) 1 cup shredded Cheddar cheese (4 oz) 1/2 cup sour cream 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) 4 Old El Paso™ flour tortillas for burritos (8 inch) (from 11....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 3 tablespoons vegetable oil 5 medium green onions, chopped (1/3 cup) 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons white or cider vinegar 8 oz fresh spinach leaves (9 cups) 2 hard-cooked eggs, sliced Preparation In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons)....
Ingredients 2 lb sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups) 1 large onion, thinly sliced, slices cut in half 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons fresh orange juice 1 tablespoon chopped fresh rosemary leaves Preparation Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan....
Preparation Between packing, remembering all your chargers, and getting to the airport on time, there’s so much prep involved when it comes to travel that eating is frequently an afterthought. Not if you’re Martha Stewart. It should come as no surprise that our founder always arrives at the airport prepared, and because she travels so frequently, she has a tried-and-true game plan for meals and snacks for trips both long and short....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 teaspoon ground cinnamon 3/4 cup apple juice 1/3 cup unsweetened applesauce 3 eggs 1/2 teaspoon red paste food color 1 container Betty Crocker™ Rich & Creamy vanilla frosting 12 thin pretzel sticks, broken into pieces 16 spearmint leaf gumdrops 12 gummy worm candies, cut in half, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 tablespoons granulated sugar 1 teaspoon cornstarch 1/4 cup water 1 1/2 cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced 1 cup mashed very ripe bananas (2 medium) 1/4 cup packed brown sugar 1 1/3 cups soymilk 2/3 cup fat-free egg product 1 teaspoon vanilla 4 cups 1-inch-cubes white whole-grain bread or French bread 1/4 cup miniature semisweet chocolate chips Frozen (thawed) fat-free whipped topping Preparation In 1-quart saucepan, stir together granulated sugar, cornstarch and water....
Do you like berries? My children loves all sorts of berries and especially blueberry. Both fresh and frozen berries disappears very quickly in my house as we couldn’t resist eating them. For me, I try to find as many excuse to eat them as possible so after my workouts each morning, I like to quench my thirst and cool down with my Berry Smoothie. Watch How to Make Berry Smoothie Refreshing and cool berry smoothie made with Greek yogurt, baby kale, banana, chia seeds, and almond milk....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup unsalted butter, softened 1 egg 3/4 cup unsalted butter 2 Anjou pears, peeled, thinly sliced 3 eggs 3/4 cup sugar 1/3 cup plus 1 tablespoon Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons vanilla Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix and 1 tablespoon flour....
Ingredients 1 tablespoon olive or vegetable oil 2 medium stalks celery, coarsely chopped (1 cup) 1 medium onion, coarsely chopped (1/2 cup) 1 teaspoon dried sage leaves 6 cups Progresso™ chicken broth (from two 32-oz cartons) 2 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 1/2 cups uncooked tricolor rotini pasta (about 5 oz) 1 1/2 cups 3/4-inch cubes peeled butternut squash 1/4 teaspoon salt...
Ingredients 4 teaspoons vegetable oil 1 medium green bell pepper, chopped (about 1 cup) 1 cup chopped onions 1 stalk celery, chopped (about 1/2 cup) 2 teaspoons Cajun seasoning 1 teaspoon paprika 1/8 teaspoon ground red pepper (cayenne) 6 oz fully cooked andouille sausage links, sliced 1 1/2 cups uncooked Minute™ instant white rice 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)...
Ingredients 1 to 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon salt 1/8 teaspoon pepper 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon butter or margarine 1 tablespoon olive or vegetable oil 1 teaspoon finely chopped garlic 1 bag (1 lb) frozen broccoli, cauliflower and carrots Preparation Mix thyme, salt and pepper; sprinkle over chicken and set aside. In 12-inch skillet, heat butter and oil over medium heat....
Ingredients 1 small pork tenderloin (1/2 lb) 1 can (8 oz) pineapple chunks in juice, drained, juice reserved 1 tablespoon soy sauce 1 teaspoon honey or packed brown sugar 2 cloves garlic, finely chopped 1 tablespoon cornstarch 4 oz uncooked vermicelli 2 teaspoons dark sesame oil 1/4 cup Progresso™ chicken broth (from 32-oz carton) 1/2 medium onion, sliced 1 medium red bell pepper, chopped (1 cup) 4 large stalks bok choy, chopped...
Ingredients 3 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 teaspoons ground cinnamon or cardamom 1 package fast-acting dry yeast (2 1/4 teaspoons) 1 1/4 cups very warm water (120°F to 130°F) 1/4 cup butter or margarine, melted 1 egg 1 cup diced dried fruit and raisin mixture (from 7-oz bag) 1/2 cup powdered sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk Preparation Spray bottom and sides of 9x5-inch loaf pan with cooking spray....
Ingredients 8 cups Golden Grahams™ cereal 1 bag (10 oz) miniature marshmallows (5 1/2 cups) 1 1/2 cups milk chocolate chips (9 oz) 5 tablespoons butter or margarine 1/4 cup sugar 1 tablespoon water 1 teaspoon vanilla Preparation Grease 13x9-inch pan with butter. Measure cereal into large bowl. Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted....
Check out the video for this delicious Grilled Chicken Salad. If you love chicken in your salads, try our Classic Cobb Salad or the Southern Chicken Salad. GRILLED CHICKEN SALAD- There is nothing better than a hearty and flavor-packed homemade salad! Chopped romaine tossed with cucumbers, tomatoes, boiled eggs, croutons, and best of all juicy grilled chicken breast! The chicken is made with our simple grilled chicken marinade, giving you the BEST chicken....
Preparation Finfish in fillet form is our biggest seller at Mermaid’s Garden, and all around the country, fish fillets are the most popular way to cook and eat fish. There are many fast, simple, and delicious ways to prepare fish fillets. Often I am asked whether fish skin should be kept on for cooking (and eaten) or removed. Aside from personal preference, which ultimately is most important in this decision, I think the answer comes down to cooking method: If I’m going to keep the skin on my fish, I want it to be crispy....
Ingredients 1 bag (12 oz) frozen cut green beans 1/2 cup dried cranberries 2 tablespoons honey 1 teaspoon grated orange peel 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation Cook beans as directed on package; drain. Stir in cranberries, honey and orange peel. Top with bacon flavor bits. Related Video
