Ingredients 12 eggs 1/2 cup mayonnaise 1/4 cup crumbled blue cheese (1 oz) 1 tablespoon finely chopped green onions (1 medium) 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 3 slices bacon, crisply cooked, crumbled Preparation In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes....
Ingredients Preparation Related Video
Ingredients 1/2 loaf (1-pound size) French bread, torn into 1-inch pieces (8 cups) 2 tablespoons raisins 3 eggs 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon Dash of salt 1 1/2 cups milk 2 tablespoons packed brown sugar 1 package (10 ounces) frozen raspberries, thawed 1 cup granulated sugar 1 cup cranberries Preparation Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins. In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork....
Ingredients 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake and Cookie Mix 3/4 cup chunky applesauce 1/2 cup warm water 2 tablespoons butter or margarine, melted 1 egg 1/2 cup chopped pitted dates or raisins 1/2 to 3/4 cup caramel topping 2/3 cup whipped cream topping in aerosol can Preparation Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates....
Ingredients 1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen 2 medium green onions, chopped (2 tablespoons) 2 cloves garlic, finely chopped 2 teaspoons grated lime peel 1/4 cup lime juice 1 tablespoon soy sauce 1/4 teaspoon pepper 1/8 teaspoon crushed red pepper 2 teaspoons sesame oil Preparation In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours....
Preparation There are some wedding-industry icons who have inspired us all for years. Carolina Herrera is one of those people-both in her designs and as a person. She embodies every quality we want in wedding style: classic, elegant, and chic. As Mrs. Herrera recently celebrated 35 years in the business, I’m reminded of how she has shaped our outlook here at Martha Stewart Weddings. As long as I can remember, we’ve featured gowns with tailored details: a button or bow, or her signature menswear-inspired white collar....
Ingredients 2 tea bags flavored with orange rind and sweet spices 2/3 cup boiling water 1 cup Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves 3/4 cup granulated sugar 1/2 cup butter or margarine 2 eggs 1 teaspoon vanilla Additional ground cinnamon, if desired 2 tablespoons butter or margarine 1 1/2...
Ingredients 1 cup peanut butter 1 can (14 oz) sweetened condensed milk (not evaporated) 2 cups Original Bisquick™ mix 1 teaspoon vanilla 2 tablespoons sugar Preparation Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar....
Ingredients 2 cups ready-to-eat baby-cut carrots 1 cup sliced fresh mushrooms (about 3 oz) 4 small red potatoes, cut into quarters 1 jar (12 oz) chicken gravy 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 teaspoon dried thyme leaves 1/2 cup frozen baby sweet peas 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces Preparation In 4-quart saucepan, mix all ingredients except peas and chicken....
The Japanese have a deep-seated love for fried chicken. Whether it’s bento lunch or late-night bar snack, we devour them practically in almost every meal. That’s why you can find more than a handful of fried chicken recipes on the blog – which includes the most popular karaage, Nagoya-style fried chicken, chicken tempura, and chicken katsu. Today I am going to add to the delicious collection with this Fried Chicken Wings (手羽先の唐揚げ) recipe....
Ingredients 2 2/3 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1 cup shortening 7 to 8 tablespoons cold water 1 1/3 cups sugar 1/4 cup plus 3 tablespoons Gold Medal™ all-purpose flour 1 1/4 teaspoons ground nutmeg or ground cinnamon 1 teaspoon salt 4 cups green tomato slices, cut into fourths 1 1/4 teaspoons grated lemon peel 1/4 cup lemon juice 1 tablespoon butter or margarine Preparation In medium bowl, mix 2 2/3 cups flour and 1 teaspoon salt....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups granulated sugar 5 egg whites 2 teaspoons vanilla 2 teaspoons rum extract 1 1/4 cups milk 1/2 cup finely chopped dried apricots 1/2 cup finely chopped sweetened dried pineapple 1/2 cup sweetened dried cherries or cranberries 1/2 cup chopped pecans 6 cups powdered sugar 2/3 cup butter or margarine, softened...
Preparation Decoupage is artistic sleight of hand. What appears to be a painted design is actually paper, glued in place. What looks like lacquer is just a few coats of clear varnish. And what begins as an unremarkable piece of furniture becomes a bold, modern design statement when adorned with leaves and vines. You might embellish an armoire with oversize tropical foliage or cover a plain dresser with Victorian botanical prints....
Surrounded by the ocean, fish and seafood has been a major source of protein for the Japanese people for centuries. I have many favorite fish and seafood dishes myself, but Japanese Salted Salmon (Shiozake or Shiojake) has to be one of the most classic grilled fish we enjoy of all time! The natural richness and the charred flavor of the grilled salmon are simply wonderful to be eaten as a part of breakfast, lunch, or dinner....
Ingredients 1 1/2 lb lamb stew meat, cut into 1/2-inch pieces 1/2 cup finely chopped onion (1 medium) 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup dry white wine 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 8 oz small red potatoes, quartered 4 oz ready-to-eat baby-cut carrots 4 oz radishes, halved 4 sprigs fresh thyme 1 cup frozen sweet peas (from 12-oz bag) 2 tablespoons chopped fresh parsley...
Preparation If you’ve only ordered shrimp scampi in restaurants, prepare to be shell-shocked. It’s amazingly simple to make, and our recipe, which includes a quick, concentrated shrimp stock to intensify the sauce, guarantees jumbo flavor. Master the classic, then try your hand at the two tasty variations outlined here. To further inspire you to add this tasty dish to your dinner rotation, we’re also outlining three delicious ways to serve shrimp scampi....
Ingredients 1 tablespoon butter 2/3 cup Original Bisquick™ mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 pounds) Preparation Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven. Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F)....
Ingredients 6 medium onions, thinly sliced (4 cups) 2 tablespoons olive or vegetable oil 2 tablespoons butter or margarine 1 package (16 ounces) fettuccine 1/2 pound sliced bacon 1 1/2 cups whipping (heavy) cream 2 cups shredded Cheddar cheese (8 ounces) Preparation Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions. Meanwhile, cook and drain fettuccine as directed on package....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1/2 cup pumpkin butter 1 tablespoon pumpkin pie spice 2 teaspoons water 1/8 teaspoon ground red pepper (cayenne) 1 egg, slightly beaten 1 bag of semisweet chocolate chips Preparation In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 box Hamburger Helper™ lasagna 5 cups hot water 1 can (14.5 oz) whole tomatoes, undrained 1 cup frozen corn 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped (1 cup) Additional grated Parmesan cheese, if desired Preparation In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
