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Ingredients 1 medium sweet potato, peeled, cubed (about 2 1/2 cups) 2 1/2 cups small cauliflower florets 1/2 cup canned chickpeas, drained, rinsed Preparation In large saucepan or skillet, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place sweet potato cubes and cauliflower in steamer basket. Cover tightly and heat to boiling; reduce heat to low. Steam about 12 minutes or until sweet potato is fork-tender....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water 3/4 cup packed brown sugar 3/4 cup light corn syrup 2 tablespoons Gold Medal™ all-purpose flour 3 eggs 1 1/2 cups salted mixed nuts 1 bag (6 oz) semisweet chocolate chips (1 cup) 1 cup whipping (heavy) cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla Preparation Heat oven to 375°F....

Ingredients 1 pound (6 to 7) new red potatoes, cubed 6 eggs 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 4 medium green onions, sliced (1/4 cup) 6 slices bacon, crisply cooked and crumbled Preparation Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain....

If you’re looking to serve a the dip hot, this Hot Crab Dip Recipe is a must try! COLD CRAB DIP recipe- I love that the crab dip is served cold since you can make it ahead of time. It makes for a great appetizer for parties, family get-togethers or to keep refrigerated for yourself to enjoy through out the week. Ingredients- Crab– We used imitation crab meat for the dip....

Preparation Prince Harry and Meghan Markle are taking nesting to a whole new level as they anticipate the arrival of their royal baby. And by nesting, we don’t mean applying a new coat of paint to the nursery in Kensington Palace-the pair, who are currently planning for a big move, has reportedly locked down two homes for their new family. Though the newlyweds will always call Kensington Palace home (Harry’s immediate family lives there, after all), they are currently waiting for renovations on their new pad, Windsor Estate, to be completed....

Preparation To soft-cook eggs, bring a deep saucepan filled halfway with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan and remove from heat. Let stand 4 to 6 minutes (depending on how soft you like the yolks). To serve eggs in their shells, quickly crack the wider end with a knife and remove the top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart, then scoop out egg with a spoon into the bowl....

Preparation Most at-home manicure mishaps—nails cut too short, rough cuticles, and smudging—are temporary, but spilling polish on your favorite piece of clothing can leave a permanent mark. “The best action you can take when you spot a polish stain on your clothes is to stay calm,” says Patric Richardson of The Laundry Evangelist. According to Richardson, panic can cause you to spread the stain or rub the fabric too aggressively. “Take a deep breath, and then start working,” he says....

While I’m visiting my family in Japan, I have asked several blogger friends to blog-sit for me and today’s sitter is Raymund from Ang Sarap (A Tagalog word for “It’s Delicious”). He’s my last guest blogger during my trip. I told Raymund once that if I ever become a billionaire (not a millionaire haha), I would want to hire him as my private chef. The main reason why I said that is because he posts delicious food almost every day, and they are not just Filipino dishes but include many other international recipes as well....

Ingredients 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices 1 large onion, cut in half and into 1/4-inch slices 2 medium carrots, peeled, cut into 1/4-inch slices 1/4 cup extra-virgin olive oil 2 teaspoons finely chopped garlic 1 teaspoon dried thyme leaves 1 teaspoon dried tarragon leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1 medium red bell pepper, cut into 1/4-inch slices 1 medium zucchini, cut into 1/4-inch slices...

Ingredients 3 1/2 cups Gold Medal™ all-purpose flour 1 package (2 1/4 teaspoons) Rapid Rise yeast 1 cup milk 1/4 cup sugar 1 teaspoon salt 2 eggs 6 tablespoons unsalted butter, softened, cut into 12 pieces 2/3 cup packed light brown sugar 1 1/2 teaspoons ground cinnamon 4 tablespoons unsalted butter, softened 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla Dark green, purple, and yellow or gold sugars, if desired...

Ingredients 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon dried sage leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 3/4 cups reduced-sodium vegetable broth (from 32-oz box) 1 1/2 cups frozen mixed vegetables 1 cup cut-up cooked chicken breast 1 cup Bisquick Heart Smart® mix 2 tablespoons chopped green onions (2 medium) 1/8 teaspoon onion powder 1/3 cup fat-free (skim) milk Preparation In 2-quart saucepan, mix flour, sage, thyme and pepper....

Ingredients 1 lb boneless skinless chicken thighs 1 medium onion, chopped (1/2 cup) 1 medium zucchini, chopped (2 cups) 4 medium carrots, sliced (2 cups) 1 cup dried lentils (8 oz), sorted, rinsed 4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons) 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup sliced fresh mushrooms (3 oz) 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1/4 cup chopped fresh or 1 tablespoon dried basil leaves...

Ingredients 8 oz uncooked spaghetti 1/4 cup olive oil 4 cloves garlic, thinly sliced 1/2 cup packed fresh basil leaves 1 teaspoon crushed red pepper flakes 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained Salt to taste 1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired Preparation In 4-quart Dutch oven, cook spaghetti as directed on package. Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil....

Preparation There is certainly truth to the idea that there’s a peak wedding season-the busiest time of year for all big-day vendors-throughout the country: In general, most engaged couples tie the knot sometime between late spring and late fall, but June and September are the most popular months of all. That’s because the weather is comfortable and predictable almost anywhere you go. As a result, weddings that take place during these months often come with a higher price tag....

Preparation Being a bridesmaid can be a complicated role, especially considering all the expenses and expectations that go along with it. From knowing who pays for her dress and accessories to determining whether or not she should foot the bill for the bride’s share of the bachelorette, decoding each bridesmaid’s pre-wedding spending is no easy task. Here are a few of the most common money-related questions we’ve heard from first-time ‘maids....

Ingredients 3 oz white chocolate baking bars or squares, chopped 2 tablespoons whipping cream 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup sour cream 1/2 cup vegetable oil 3 eggs 3 oz white chocolate baking bars or squares, chopped 3 tablespoons whipping cream 1/2 cup butter or margarine, softened 3 cups powdered sugar 1/2 cup chopped pecans, toasted if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan....

The original Zion Lodge was built in 1924 but it was destroyed by a fire in 1966 and rebuilt soon after. The current lodge was remodeled in 1990 to restore the original design. Zion Lodge Guide We did not stay at the Zion Lodge and it’s really up to you whether you should stay inside the park. Benefits of staying inside the park include: Parking privilege past Canyon Junction (stop #3) Don’t need to get up super early to catch the Zion shuttle Hotel is situated in a beautiful setting...

Ingredients 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup apple butter 2 eggs 1 teaspoon vanilla 1 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup finely chopped peeled apple (1 medium) 1 cup cinnamon-flavored baking chips (from 10-oz bag) 1 cup powdered sugar 2 tablespoons milk Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray....

Ingredients 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes 1 3/4 cups boiling water 2/3 cup milk 1/3 cup garden vegetable spreadable cream cheese (from 8 oz container) 1/8 teaspoon garlic powder 3 slices bacon, cooked and crumbled 2 tablespoons sliced green onions Preparation Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended....

Ingredients 12 slices bacon (about 3/4 lb), diced 3 medium onions, chopped 1 teaspoon garlic powder 1/2 teaspoon ground mustard 1/2 cup packed brown sugar 1/3 cup cider vinegar 1/4 cup ketchup 2 cans (16 oz each) baked beans 1 can (15 oz) red kidney beans, drained, rinsed 1 can (15 oz) lima beans, drained, rinsed Preparation Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender....