Ingredients 2 teaspoons vegetable oil 1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 2 jalapeño chilies, seeded and finely chopped 3 cups cauliflowerets (1 pound) 2 cups cooked yellow split peas 1/4 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth 2 cups frozen sweet peas, thawed or 1 can (15 oz) Progresso™ black beans, drained, rinsed Preparation Heat oil in 10-inch sillet over medium-high heat....
Ingredients 1 lb ground beef chuck 2 links Italian pork sausage, casing removed 1 cup finely chopped onions (2 medium) 1/2 cup finely chopped green bell pepper 3/4 cup finely chopped mushrooms 2 cloves garlic, finely chopped 1 teaspoon salt 1 teaspoon pepper 1 1/3 cups marinara sauce 2/3 cup barbecue sauce 4 large burger buns, split Preparation Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet....
Ingredients 1 lb bulk pork sausage 2 green onions, chopped 8 eggs 1 tablespoon butter 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) 1 cup shredded Cheddar cheese (4 oz) Old El Paso™ Thick ‘n Chunky salsa Sour cream Preparation In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix Vegetable oil, water and egg called for on cookie mix pouch 2/3 cup creamy peanut butter 1 cup old-fashioned oats 1/2 cup M&M’s® chocolate candies 1/2 cup semisweet chocolate chips 1/3 cup finely chopped cocktail peanuts Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together....
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (14.5 oz) petite diced tomatoes, drained 1/2 cup chopped fresh cilantro 1 teaspoon ground cumin 2 cups from 1 can (28 oz) Old El Paso™ Mild Green Chile Enchilada Sauce 2 packages (9 oz each) refrigerated cheese ravioli 2 cups chopped cooked turkey 1/2 cup sliced green onions (8 medium) 1 cup shredded Mexican cheese blend (4 oz)...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups buttermilk 1/3 cup vegetable oil 3 eggs 1 tablespoon unsweetened baking cocoa 2 teaspoons royal blue paste food color 1 toothpickful violet paste food color 1 jar (7 oz) marshmallow creme 1 cup butter or margarine, softened 2 1/2 cups powdered sugar 1/8 teaspoon salt Preparation Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour....
Ingredients 2- to 3-lb boneless pork shoulder roast 2 tablespoons real maple syrup or maple-flavored syrup 1 clove garlic, finely chopped 2 teaspoons dried sage leaves 1/2 teaspoon beef bouillon granules 1/2 cup water 2 cups 1 1/2-inch cubes peeled butternut squash 2 cups baby-cut carrots, cut in half lengthwise 2 small onions, cut into wedges 3 tablespoons cornstarch 1/2 cup water Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 4 bone-in pork chops, about 3/4 inch thick (1 1/2 to 2 lb) 1/2 teaspoon pepper 1/4 teaspoon salt 4 slices bacon, cut into 1/2-inch pieces 1 large yellow onion, cut into 1/2-inch thick slices 2 cloves garlic, finely chopped 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons Worcestershire sauce 2 bay leaves 2 tablespoons cornstarch 2 tablespoons water 1 tablespoon cider vinegar Preparation Spray 4-quart slow cooker with cooking spray....
Ingredients 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 8 Old El Paso™ taco shells (from 4.6-oz package) 1 bag (12 oz) broccoli slaw mix (about 4 cups) 1/3 cup light lime vinaigrette dressing or vinaigrette dressing 1/4 cup chopped fresh cilantro 1 package (1 oz) Old El Paso™ taco seasoning mix 4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb)...
If you like strawberries, you’ll want to try our other strawberry recipes like our Strawberry Milkshake, the easy Stuffed French Toast or our Chocolate Covered Strawberries. STRAWBERRY SHORTCAKE CUPCAKES- These cupcakes are the perfect dessert to serve for the holidays, birthday parties, or even brunch. The combination of vanilla cupcakes with the strawberry jelly filling and the frosting is so delicious and tastes just like the classic strawberry shortcake cake but mini in size!...
Ingredients 1 can (10 oz) Old El Paso™ red enchilada sauce 1/4 cup chopped onion 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1 cup chopped cooked deli rotisserie chicken 1/2 cup Progresso™ black beans, drained, rinsed (from 15-oz can) 1/2 cup frozen, canned or fresh whole kernel corn 1 cup shredded Cheddar cheese (4 oz) 4 medium poblano chiles, halved lengthwise and seeded Preparation Heat oven to 425°F....
Tokyo is a city that never stops inventing itself, and there’s always something new happening somewhere in the megacity. One of the latest hot spots opened in June of 2018 is a digital art experience by the folks at teamLab called Borderless. Unlike many of other teamLab’s exhibitions, this one is permanently at MORI Building DIGITAL ART MUSEUM in Odaiba, Tokyo. teamLab Borderless Why do we call it experience at a museum rather than just a visit or a viewing?...
Amazuzuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sweet vinegar. You might already familiar with the most well-known example of an Amazuzuke, which is “Gari” or pickled sushi ginger. Amazu-zuke refers to sugar and rice vinegar (amazu) pickling (zuke). It is one of the very basic Japanese pickles known collectively as tsukemono (漬物). If you’re interested in learning more about different types of tsukemono, read Tsukemono: A Guide to Japanese Pickles on my blog....
Preparation For as big and bushy as we want our hydrangeas to become, if the blooms get too heavy or the leaves too expansive, you could have a problem. “Warm temperatures and humid conditions can cause the stems of your hydrangeas to weaken and the blooms to flop over,” explains gardening expert Melinda Myers. “Much like weeds, plants can overgrow when exposed to too much moisture.” And while, in most cases, a drooping hydrangea isn’t a major cause for concern, Myers says that it could damage the appearance of the flowering blooms, which isn’t a good look for a garden....
Preparation As the coronavirus pandemic continues to spread across the globe, it’s of the utmost importance to keep ourselves and those around us healthy right now. That’s why we’ve stocked up on hand sanitizer, disinfectant wipes, and other sanitizing products to prevent the spread of COVID-19. But as the virus continues to spread as the months go by, we’re being reminded that not all the products on the market are equally effective....
Preparation Kate Ellen has been working from her studio above her downtown Oakland boutique, Crown Nine, since 2008. Built around rich textures and metals, Ellen’s Celestial Vow Collection comprises unique handmade engagement rings and wedding bands. I asked Ellen her thoughts on current engagement ring trends and what has been popular with her customers. WHAT TRENDS ARE YOU SEEING RIGHT NOW IN ALTERNATIVE AND HANDMADE ENGAGEMENT RINGS? Stacking styles that can be collected over time for anniversaries, births, travel, and other special moments for the couple....
Ingredients 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces 2 cloves garlic, finely chopped 2 teaspoons finely chopped gingerroot 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups water 2 tablespoons soy sauce 2 cups uncooked fine egg noodles (4 ounces) 1 medium carrot, sliced (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 2 cups fresh spinach leaves Preparation Spray 3-quart saucepan with cooking spray; heat over medium-high heat....
Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. As the name suggests, this dish originates in China (called qīngjiāo ròusī). If you are familiar with this traditional Chinese version, then you will notice a few differences from the way it’s made in Japan. One of the reasons Chinjao Rosu is so popular in Japan is because it takes no time to prepare....
What was the first sushi roll that you tried at a Japanese restaurant? For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in the U.S. Today I’ll show you how easy you can make California roll at home. What is a California Roll? California roll is a type of sushi roll (makizushi 巻き寿司 or rolled sushi in Japanese) made of seasoned sushi rice, crab meat (real or imitation), avocado, and cucumber....
Ingredients 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (14.75 oz) cream-style corn 1 bag (1 lb) frozen vegetable mixture with broccoli (or other combination) 1 can (2.8 oz) French-fried onions 3/4 cup Original Bisquick™ mix 1/2 teaspoon lemon-pepper seasoning 2 tablespoons water 1 package (about 1 1/4 lb) chicken breast tenders (not breaded) 2 tablespoons butter or margarine, melted Preparation Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables....
