Ingredients 1/4 cup sugar 1 tablespoon chili powder 1/4 teaspoon ground red pepper (cayenne) 1/4 cup butter or margarine 2 cups Corn Chex™ cereal 2 cups Rice Chex™ cereal 2 cups Wheat Chex™ cereal 1 can (11.5 oz) mixed nuts Preparation In small bowl, mix sugar, chili powder and red pepper. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated....
Ingredients 2 cups crushed pretzel sticks 1/4 cup sugar 1/2 cup butter or margarine, melted 1 (12-oz.) can sweetened condensed milk (not evaporated) 1/2 cup water 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 1 (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed 1 (21-oz.) can strawberry pie filling Preparation Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan....
Preparation If you’re planning a major home makeover that involves multiple rooms and projects, you may be confused about where to start. Should you begin in common areas, like the kitchen or living room, to get them out of the way, or is it better to focus on out-of-sight places, so that those communal spaces remain useable for longer? To determine the best approach, we spoke with Oren Farkash, the CEO and owner of South Land Remodeling, to find the best path forward for your next home renovation....
Ingredients 2 lb ground turkey breast 1 1/2 cups Progresso™ plain bread crumbs 1/2 cup basil pesto 1/3 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 eggs whites Preparation Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray. In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet....
Enjoy these baked chicken legs with a side of Mashed Potatoes and Spring Salad. baked drumsticks- Drumsticks (legs) are an inexpensive cut of meat to cook with. If marinated properly, they taste phenomenal with minimal ingredients. I love this particular recipe because the flavors from the marinade penetrate into the meat and the legs become so juicy and burst with flavor. Once baked, the drumsticks are generously smothered in BBQ sauce of choice and cooked until chicken is crispy....
Preparation Our goal come spring and summer is to spend as much time outside as possible, weather permitting. So, if your outdoor space needs a little sprucing up after the long winter, whether it’s a wild backyard, a rooftop terrace, or a pot-filled patio, now is the time to get your hands dirty. But before you head to your local nursery and begin planting, we’re offering up some garden design inspiration from some of the country’s top landscapers....
Ingredients 4 cups popped microwave popcorn 4 cups Corn Chex™ cereal 1 cup mixed nuts 1/2 cup butter or margarine, cut up 3/4 cup packed brown sugar 1/4 cup light corn syrup 1/2 cup white vanilla baking chips 1/2 cup sweetened dried cranberries Preparation Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and nuts; set aside. In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling....
Ingredients 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 can (15.25 oz) whole kernel sweet corn, undrained 2 cups chopped deli rotisserie chicken 1 medium red bell pepper, chopped 2 medium green onions, sliced with tops (1/4 cup) 2 tablespoons butter or margarine 2 cups milk 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes Preparation In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling....
Preparation Delicate, lacy confections are sure to set your love’s passion aflame. Crafted from piped melted chocolate, they’re easy to make yet elegant enough to transform ordinary cupcakes into touching little works of art. These make a delicious garnish for raspberry cupcakes with pink buttercream. Trace the inside of a 2-inch heart-shaped cookie cutter (surlatable.com) onto parchment 30 times using a pencil. Flip parchment, and transfer to a baking sheet....
Ingredients 2 tablespoons Betty Crocker™ Decors red sugar 1 tablespoon ground cinnamon 2 tablespoons Betty Crocker™ Decors green sugar 1 1/2 cups sugar 1/2 cup shortening 1/2 cup butter or margarine, softened 2 eggs 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Preparation Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 6 cups (1.5 quarts) strawberry ice cream, softened 6 egg whites, room temperature 3/4 cup sugar 1/2 teaspoon cream of tartar 1 teaspoon vanilla Preparation Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup very hot water 1 can (8 ounces) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni 1/2 cup sliced fresh mushroom 1/2 cup chopped bell pepper 1 1/2 cups shredded mozzarella cheese (6 ounces) Preparation Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms. Press dough in pizza pan....
Preparation No matter how well-trained your pet is to be housebroken, the occasional accident or stain is inevitable-especially if your animal goes outside frequently. In the event that your furry friend has an “oops” moment, pet-conscious cleaning products play a major role in keeping your home fresh and tidy. “It’s important to thoroughly clean up pet stains because lingering odors increase the chances your pet will return to the same spot to leave their mark again,” says pet expert and influencer Kristen Levine....
Ingredients 3/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1 egg 1/3 cup molasses 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 teaspoon granulated sugar 1/4 teaspoon ground cinnamon 1 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container) Preparation Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended....
Ingredients Reynolds™ Baking Cups 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup molasses 2 eggs 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 3/4 cup water 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 teaspoons grated lemon peel 1 teaspoon ground cinnamon...
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups packed brown sugar 4 eggs, separated 2 tablespoons water 1 cup assorted colors small gumdrops, chopped 1 cup chopped pecans 2 cups powdered sugar 1/4 cup butter or margarine, melted 2 teaspoons grated orange peel 1/4 cup orange juice Preparation Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix flour, cinnamon and salt; set aside....
Last summer when I visited Japan, we took a family trip to Hokkaido (北海道), the second largest island of Japan. Since we’ve already spent quite a bit of time around Sapporo on our previous trip, this time we took a side excursion to Hakodate (函館). Where is Hakodate? Hakodate is Hokkaido’s 3rd largest city, located at the island’s southern tip. It actually has a much longer history than Sapporo, the current capital of Hokkaido prefecture, dating back to 1400’s....
Ingredients 1/4 cup finely chopped fresh parsley 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled 1 tablespoon chopped fresh or1 teaspoon dried thyme leaves, crumbled 3 tablespoons olive or vegetable oil 2 teaspoons kosher salt 1/2 teaspoon pepper 2 cloves garlic, finely chopped 5- to 6-pound boneless leg of lamb Preparation Heat oven to 325°F. In small bowl, stir all ingredients except lamb until well mixed. Place lamb in shallow roasting pan (keep netting or string on lamb)....
Preparation A wreath is a lovely way to welcome guests into your home—and not just for one or two marquee holidays. “People are making, selling, and buying wreaths all year round now for every season and occasion,” says Sara Jennings, owner of The Wreath Shop. “Christmas is definitely the biggest season for wreaths, but every season is pretty big now. Wreaths are sold for fall, Halloween, Thanksgiving, Christmas, Valentine’s Day, St....
Preparation When I first began sewing a few years ago, one of my very first projects was the infinity scarf. This was partly because I knew I wouldn’t have to worry about making it fit (perfect for gifts!) and also because I could wear it all year round.Best part is, you can easily finish this project in an afternoon – impatient sewists, rejoice! Thanks to a wonderful tutorial by Spoonflower blog contributor Emma Jeffreys of Hello Beautiful, I had the confidence I needed to dive right in....
