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BREAKFAST RECIPES- There are so many different recipes that you can make for, we have a breakfast category. We share easy, yet absolutely delicious ideas and recipes that the everyday cook can make. WE’VE DIVIDED POST INTO 6 CATEGORIES: Easy Breakfast RecipesHealthy Breakfast RecipesBreakfast Egg RecipesBreakfast Sandwich RecipesSweet Breakfast RecipesPancake Recipes EASY BREAKFAST RECIPES- These are the recipes that are quick to make yet great when you are having guests or want a complete meal for the family....

Preparation Choosing live music for your ceremony entertainment guarantees an elegant start to your big day. Plus, it makes for an especially memorable (and melodic!) walk down the aisle. While any live music is a great choice, we’re particularly fond of a string quartet, typically made up of two violin players, a cellist, and a viola player. Guests will be wowed by this beautiful arrangement, and you’ll have an ultra-romantic and timeless soundtrack for one of the happiest moments of your life....

Preparation When starting a new project, you will pick up a few key items: the sewing pattern, a spool of thread, and some fabric. And if you’re using a sewing machine, you can’t forget about the sewing machine needle! Different types of fabric require different sewing machine needles. As a first step, remember this: new project, new needle! When you begin a new project, you should always switch your needle to a brand new one....

Ingredients 1 box (1 lb) elbow macaroni (about 6 cups) 1 bag (12 oz) frozen broccoli cuts 8 slices bacon 1/2 cup sliced shallots 6 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 cups milk 12 oz white Cheddar cheese, shredded (3 cups) 8 oz Gouda cheese, shredded (2 cups) 20 round buttery crackers, coarsely crushed Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients Preparation Related Video

Ingredients 1 lb lean (at least 80%) ground beef 1 can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup 1 cup milk 1/4 cup sharp process cheese spread with bacon (from 5-oz jar) 1/4 cup shredded prepared cheese product (1 oz) Chopped tomato, if desired Sliced green onions, if desired Preparation In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 2 tablespoons butter or margarine 1 medium onion, coarsely chopped (1/2 cup) 2 teaspoons finely chopped garlic 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces 6 cups Progresso™ beef flavored broth (from two 32-oz cartons) 1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton) 1/4 cup ketchup 3/4 teaspoon salt 1/8...

Ingredients 2 cups uncooked radiatore (nugget) pasta (6 ounces) 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar) 1/3 cup basil pesto 1/4 cup fat-free (skim) milk 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped 1/4 cup shredded Parmesan cheese (1 ounce) Preparation Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook pasta 9 minutes as directed on package....

Ingredients 1 container (8 oz) whipped cream cheese spread 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh oregano leaves 1 tablespoon finely chopped fresh thyme leaves 1/8 teaspoon ground red pepper (cayenne) Dash salt 1/2 cup shredded carrot (about 1 small) 1/4 cup sliced green onions (4 medium) 1/4 cup thinly sliced, quartered radishes (2 medium) 96 small baked wheat snack crackers (about 6.6 oz) Preparation In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended....

Ingredients 1 tablespoon canola or soybean oil 1 medium onion, chopped (1/2 cup) 1 tablespoon all-purpose flour 1 teaspoon salt 3 cups original-flavored soymilk or fat-free (skim) milk 2 teaspoons cornstarch 1 1/2 cups shredded reduced-fat sharp Cheddar cheese (6 oz) 3 cups bite-size fresh or frozen (thawed) broccoli florets 1 cup popped reduced-fat popcorn, if desired Preparation In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt....

Tonkatsu Sauce (とんかつソース) is served with Tonkatsu (deep-fried pork cutlet) and is often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar. It’s a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu....

Preparation Martha Stewart Multi-Surface Glitter Acrylic Craft Paint in Lemon Drop- 1 toilet paper tube- 6 medium-width, sturdy straws- 3 yards of washi tape- 3 1/2 yards of twine-1 sheet of decorative tissue paper (20" x 30")- 1 sheet ofkite paper(20" x 30")- 30-60 feet of kite string- Thin ribbon in assorted colors Paint brush (optional)- Scissors- 1/8" circle hand punch- Ruler- Pencil- Glue stick​ Paint toilet paper tube with two coats, waiting 1 hour between coats....

Preparation Everyone’s heard the old adage that women shouldn’t wear white to a wedding, but that rule has been flipped upside down in recent years with more and more couples requesting guests dress in all-white attire. So, when it comes to choosing attire as a guest, do you also need to worry about blending in with the bridal party? The short answer is no, but here’s what you need to know to avoid looking like a bridesmaid....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 eggs 2 containers (15 oz each) whole-milk ricotta cheese 3/4 cup sugar 1 teaspoon vanilla 4 eggs 1 box (6-serving size) chocolate instant pudding and pie filling mix 1 cup milk 1 1/2 cups whipped cream or Cool Whip frozen whipped topping, thawed Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Kazunoko (数の子), or herring roe, are tiny fish eggs in their enclosing skein. This caviar is one of the celebration dishes in Osechi Ryori. As fish roe represents eggs and fertility, eating it is said to bring prosperity to many children and as a prayer for healthy children. It is prepared by soaking the pieces in cold water to remove the salt, then simmering them in dashi broth. What Does It Taste It has a savory and salty fishy flavor from the marinating base of sake, soy sauce, mirin, and dashi with a distinctive crunchy texture, like densely packed tobiko....

Ingredients 1 box (4.7 oz) Betty Crocker™ au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tablespoons margarine or butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese (4 oz) 1/4 cup sliced green onions (4 medium) 1/4 tsp coarse ground black pepper 1/2 cup Progresso™ plain bread crumbs 2 tablespoons butter, melted 1 tablespoon chopped fresh parsley Preparation Heat oven to 400°F. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 1 1/4 teaspoons regular active dry yeast 1/4 teaspoon coarse (kosher or sea) salt 3/4 cup warm water 1 tablespoon olive oil 1/3 cup yellow cornmeal Additional cornmeal 2 cups shredded Mexican cheese blend (8 oz) 1 1/2 cups shredded cooked chicken 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained 1/2...

Ingredients 2/3 cup butter or margarine 2 medium stalks celery, chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 1 lb fresh mushrooms, sliced (6 cups) 8 cups unseasoned croutons 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves 1 teaspoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper Preparation In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender....

Growing up in Japan, I remember we had a lot of cultural, seasonal, and sometimes religious celebrations that often come with specific foods. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with red bean paste. Today, I’ll share little cultural tidbits of this traditional sweet along with the recipe! What is Ohagi (Botamochi)?...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, melted 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 6 fresh peaches, peeled, pitted and cut into 1/2-inch slices (about 6 cups) 1 teaspoon ground cinnamon Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix and melted butter until crumbly....