Ingredients 3 packages (7 oz each) flaked coconut (7 2/3 cups) 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 can (14 oz) sweetened condensed milk (not evaporated) 2/3 cup canned cream of coconut (not coconut milk) 1 tablespoon vanilla 1/4 teaspoon almond extract 1 egg 1 cup semisweet chocolate chips (6 oz), if desired 1 tablespoon vegetable oil, if desired Preparation Heat oven to 350°F. Line cookie sheets with foil or cooking parchment paper....
Preparation When it comes to stocking your kitchen with the best appliances, patience is key. You can find some of the most popular name brand items on sale if you wait long enough—even Le Creuset has the occasional discounts worth fawning over. And while specific sales on items like cast iron cookware are always welcome, sometimes the best finds come from broader markdowns. For example, Williams Sonoma is hosting a huge Cuisinart sale right now, and you can shop a whole host of dependable products for up to 60 percent off....
Preparation Have you made a New Year’s resolution to prepare more meals at home, eat healthier, or learn to cook? Martha & Marley Spoon meal kits are the key to achieving your 2020 goals! Packed with fresh, seasonal ingredients and a vast collection of Martha’s recipes, you’ll have everything necessary (with the exception of a few pantry staples) to create delicious home-cooked meals. Put down the takeout menu, and read on for all the ways Martha & Marley Spoon will reinvigorate your cooking routine....
Ingredients 2/3 cup milk 1 tablespoon vegetable oil 1 egg 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/4 cup fruit preserves (any flavor) 2/3 cup powdered sugar 3 to 4 teaspoons water Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened....
Preparation Some of us are happiest in a winter wonderland. The rest of us? The beach. In a sense, our coastal Christmas tree celebrates both. Channeling summers spent by the ocean, we created this from-the-sea tree. We chose an artificial sparkling pine (the sturdy, blue-green branches won’t sag under the weight of oversized buoy ornaments). To adorn the boughs, we used coastal accents: translucent sea glass hues, natural textures like weathered driftwood and stone-like coral, and alluring sea creatures....
Let’s get started on how to drink sake! There are a lot of factors when it comes to drinking sake, but just remember to keep it simple and fuss-free. Feel free to experiment and go wild, despite what experts and even this post will advise. After all, the ultimate goal is to drink and savor the experience! Regardless of whether you’re drinking at home or restaurants, with friends, or by yourself, here’s a guide on how to enjoy sake....
As part of my Osechi Ryori Recipe Series (traditional Japanese New Year Food), I am bringing you a popular dish called Kuri Kinton or Candied Chestnuts with Sweet Potatoes. This auspicious item is smooth, creamy, slightly nutty with a bright, golden yellow color. It certainly adds a touch of elegance to the New Year’s feast. What is Kuri Kinton Kurikinton (栗金団), literary “chestnut gold mash,” symbolizes economic fortune and wealth....
Ingredients 1 lb lean (at least 80%) ground beef 2/3 cup water 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 cup Old El Paso™ traditional refried beans (from 16-oz can) 1 cup hot cooked rice 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro leaves 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 cup shredded pepper Jack cheese (4 oz)...
Ingredients 1/4 cup real maple syrup or honey 1/4 cup chili sauce 2 tablespoons chopped fresh chives 1 tablespoon soy sauce 1/2 teaspoon ground mustard 1/4 teaspoon ground red pepper (cayenne), if desired 2 pounds (about 20) chicken drummettes Preparation Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat. Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix 2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/2 cup creamy peanut butter 8 Oreo chocolate sandwich cookies, coarsely chopped (1 cup) Oreo chocolate sandwich cookies, Oreo mini chocolate sandwich cookies...
Ingredients 1 pork tenderloin (1 to 1 1/4 lb), cut into 1/2-inch slices 1/2 teaspoon garlic-pepper blend 2 teaspoons olive oil 3/4 cup cherry preserves 2 tablespoons chopped shallots 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 clove garlic, finely chopped Preparation Sprinkle both sides of pork with garlic-pepper blend. In 12-inch skillet, heat 1 teaspoon of the oil over medium-high heat. Cook pork in oil 6 to 8 minutes, turning once, until meat thermometer inserted in center reads 145°F....
Ingredients 1 lb lean (at least 80%) ground beef 1 egg 1/2 cup Original Bisquick™ mix 1/8 teaspoon pepper 1 tablespoon vegetable oil 1 medium onion, cut in half, then sliced 1 jar (4.5 oz) sliced mushrooms, drained 1 jar (12 oz) beef gravy Preparation In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick....
Ingredients 1 1/2 lb bulk pork sausage 10 English muffins, diced (about 12 cups) 4 medium green onions, sliced (1/4 cup) 1 cup sweetened dried cranberries 8 eggs 1 1/2 cups milk 1 cup sour cream 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups shredded Monterey Jack cheese (12 oz) Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 1 can (10 1/2 oz) 98% fat free condensed cream of chicken soup 1 can (4.5 oz) chopped green chiles 1 container (8 oz) fat-free sour cream 1/2 cup fat-free (skim) milk 2 1/2 cups shredded cooked chicken breast 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces 1 medium green bell pepper, chopped (1 cup) 1 large tomato, chopped (1 cup) 1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)...
Ingredients 12 eggs 3/4 cup canned evaporated low-fat 2% milk 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz) 1/2 cup chopped green onions (4 medium) 1 cup shredded reduced-fat Colby-Monterey Jack cheese 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 package (9.6 oz) refrigerated cooked turkey sausage crumbles 1/2 cup chopped roasted red bell peppers (from a jar)...
Ingredients 3/4 cup butter, softened 1/4 cup granulated sugar 1 teaspoon grated lemon peel 1 egg yolk 1 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon five-spice powder 1/4 cup finely chopped crystallized ginger 1/4 cup finely chopped pecans 1 tablespoon Gold Medal™ all-purpose flour 1/4 cup white vanilla baking chips 1/2 cup powdered sugar 1 tablespoon water Preparation In large bowl, beat butter, granulated sugar, lemon peel and egg yolk with electric mixer on medium speed....
Ingredients 1/2 lb ground beef round 1/3 cup water 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (16 oz) Old El Paso™ refried beans 1 container (8 oz) sour cream 2 packages (7 oz each) refrigerated guacamole 1 container (16 oz) refrigerated pico de gallo salsa 1 cup finely shredded Cheddar cheese (4 oz) Jalapeño and red Fresno chiles, very thinly sliced, if desired Fresh cilantro leaves, if desired...
The Taiyaki shops use big cast iron pans like these to make many taiyaki at the same time. For home use, we use a mini taiyaki maker like this below. And today I’m giving away a Taiyaki Makers to three (3) readers around the world! To enter for your chance to win one of Taiyaki Japanese Fish-Shape Hot Cake Makers, leave a comment on this post that answers the following question: What kind of filling would you like to put inside taiyaki?...
Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus-based soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. Watch How to Make Tuna Tataki Pan-seared sashimi-grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. You may wonder what “tataki (たたき)” means. The literal translation of tataki is “pounded” in Japanese which doesn’t really anything have to do with searing....
Preparation All the wedding checklists you’ve studied have their own suggestions for which order to use when contracting your wedding vendors. So how do you know where to start? We asked the pros. For almost every couple, booking the venue comes first. The location you choose informs just about every other part of the wedding. Once you know your wedding date, determine the number of guests your venue can accommodate, the budget for your other vendors, the size of band you can hire, whether you need a caterer, and the number of floral arrangements that will fit in the venue....
