Ingredients 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 2/3 cup milk 1/4 cup vegetable oil 2 eggs Preparation Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full....
Our family loves eating sushi, and we try to enjoy it at least a few times whenever we’re in Japan. Since we usually have our children with us, our usual go-to are conveyor belt sushi restaurants as they offer an amazing selection and the prices are fair. If you’ve always wanted to eat sushi in Japan but worried about not being able to order sushi in Japanese. Don’t worry! You can still enjoy a great sushi meal at foreigner-friendly conveyor belt sushi (sushi boat) restaurants....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion (1 small) 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup Original Bisquick™ mix 1/4 cup cold water 1/2 cup sour cream 1/3 cup mayonnaise or salad dressing 1/2 cup shredded sharp Cheddar cheese (2 oz) 1 medium tomato, chopped (3/4 cup) 1 can (4.5 oz) Old El Paso™ chopped green chiles Preparation Heat oven to 375°F....
Ingredients 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, finely chopped 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained 2 cloves garlic, finely chopped 1 jar (4 oz) diced pimientos, drained 2 teaspoons Creole seasoning 1 package (8 oz) cream cheese, cut into cubes Chopped fresh Italian (flat-leaf) parsley, if desired Additional sliced green onions, if desired Toasted baguette slices, if desired...
Preparation You don’t need to be an interior designer to experiment with paint color in your home—you just need to follow along with Fresh Coat. We’ll help you tackle all of your home’s painting projects, from choosing the ultimate color palette to perfecting your method. You’ll be prepped, primed, and ready to roll (literally) in no time. Nothing freshens up a room faster than a fresh coat of paint. And with all of the gorgeous hues on the market, painting your bedroom, entryway, living room, or even just your front door in a sleek shade should be a no-brainer....
Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla 1 egg 2 cups all-purpose flour 1/4 teaspoon salt 3 eggs 1 1/2 cups granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1 tablespoon powdered sugar, if desired Preparation In large bowl, beat butter, 1/2 cup granulated sugar, the vanilla and 1 egg with electric mixer on medium speed, or mix with spoon....
Ingredients 1 lb uncooked spaghetti 4 eggs 1/4 cup fresh parsley, chopped 1/2 cup grated Parmesan cheese 1/2 cup butter, cut into chunks 1 container (8 oz) cottage cheese 1 package (8 oz) cream cheese, softened 1 lb ground beef 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1/4 cup heavy whipping cream 8 oz mozzarella cheese, shredded or sliced Preparation Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish....
Ingredients 2 tablespoons butter or margarine 2 medium celery stalks, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 3/4 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves 1/2 teaspoon salt 7 cups soft bread cubes 2...
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 2 cups miniature marshmallows 8 graham cracker squares, broken into small pieces 2 bars (1.55 oz each) Hershey’s milk chocolate candy, broken into 1-inch squares Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box....
Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It’s usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sakura mochi is usually eaten on Girl’s Day (known as Hinamatsuri) on March 3rd and enjoyed throughout the spring season in Japan....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup milk 1 cup shredded white Cheddar cheese (4 oz) 2 tablespoons butter 1 lb bulk breakfast sausage 1/4 cup Gold Medal™ all-purpose flour 2 cups milk Preparation Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside. In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat....
Ingredients 7 cups water 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed 1 teaspoon salt 1/4 teaspoon pepper 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) 2 medium stalks celery, finely chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks Preparation Spray inside of 4- to 5-quart slow cooker with cooking spray....
Preparation In the chaos that is every day life, Mary Pat Peters of CenterPeace Garden Design, a firm that specializes in planning meditation gardens, says it’s important to carve out a space for peace. “In contemporary life, we’re busy and over scheduled, tasked with managing kids or aging parents, jobs, and more,” says Peters. No wonder mindfulness in its various practices—meditation, yoga, prayer, and more—is a hot topic these days....
Preparation Whether you’re having a full-blown wedding weekend or planning more of a low-key event, you and your future husband or wife probably see every opportunity to spend extra time with your guests as a good thing. This is especially true when many of your loved ones are traveling to celebrate your big day. But that doesn’t mean you don’t have questions about each pre-wedding party. Two events many brides and grooms are confused by?...
Preparation So much about your wedding day is carefully planned—a certain song for the processional, outdoor photos under a particular tree—but there are other, less-showy details that have to be dealt with, too. One that comes to mind: What should a bride do with her bouquet during the reception? Do you put it on some random table and hope you remember to take it when the reception’s over? Or should something else be done with it?...
Preparation Have you ever wondered why oak barrels have been the number one vessel for aging wine for centuries, or what effects the oak has on the finished wine? We’re taking a look here. The answers to these questions will help you decided if oak is something you want to look for when buying wine or not. RELATED: HOW TO NAVIGATE A RESTAURANT’S WINE LIST LIKE A PRO On the surface, winemaking is a simple process: take grape juice, allow yeast to ferment the natural sugars into alcohol, and you have wine-at least that’s the basic process....
Ingredients 1/4 teaspoon freshly cracked pepper 3 lb chicken wingettes and drummettes 12 slices bacon, cut in half crosswise 1/2 cup ketchup 1/2 cup bourbon 1/4 cup packed brown sugar 2 tablespoons soy sauce 3 cloves garlic, finely chopped 1 teaspoon Dijon mustard 1/2 teaspoon red pepper flakes Preparation Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray. Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon....
Ingredients 6 slices bacon, cut into 1-inch pieces 1 cup uncooked instant rice 2 cans (16 oz each) spicy chili beans in sauce, undrained 1 bag (12 oz) frozen broccoli cuts, thawed and drained 1 cup shredded process cheese (4 oz) Preparation Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside. Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium....
Ingredients 2 cups Gold Medal™ white whole wheat flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/2 cup cold butter, margarine or shortening, cut into 8 pieces 3/4 cup buttermilk Preparation Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs....
Ingredients 8 oz uncooked fettuccine 2 tablespoons vegetable oil 1 large onion, chopped (1 cup) 2 medium red or green bell peppers, thinly sliced 3 cloves garlic, finely chopped 1 package (14 oz) smoked sausage, cut into 1/2-inch slices 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 tablespoon Cajun seasoning 1/2 cup whipping cream 1/2 cup shredded Parmesan cheese (2 oz) Preparation In 5-quart Dutch oven, cook and drain fettuccine as directed on package....
