Ingredients 2 large red onions, cut in half and sliced 2 tablespoons packed brown sugar 2 tablespoons cider vinegar 1 teaspoon salt 1 teaspoon beef base 2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions 1 tablespoon Gold Medal™ all-purpose flour 1 package (16 ounces) wide egg noodles Preparation Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base....
Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup 1 container (8 oz) sour cream 1 1/2 lb yellow squash, cut into 1/2-inch slices 1 cup chopped onion (1 large) 1 cup shredded carrot 1 can (11 oz) extra sweet corn, drained 1 1/2 cups cornbread stuffing mix 1/4 cup butter or margarine, melted 2 teaspoons dried sage leaves Preparation Spray 4-quart slow cooker with cooking spray. In large bowl, stir soup and sour cream....
What are some of your go-to warm-weather lunches? When I am not developing or testing a recipe, I like my summer lunch to be light and fuss-free. Today I made an easy and refreshing Soba Noodle Salad (蕎麦サラダ) that can be done in less than 20 minutes. In this recipe, earthy Japanese soba noodles are tossed in a simple honey-soy dressing and garnished with green onions, cilantro, and sesame seeds....
Ingredients 2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces) 1 cup Old El Paso™ salsa (any variety) 1 1/2 cups milk 1 can (14.75 ounces) cream-style corn 1 can (11 ounces) whole kernel corn with red and green peppers 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed Preparation Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender....
Ingredients 1/2 cup bourbon or brandy 3/4 cup ginger-flavored liqueur 1/4 cup clear orange-flavored liqueur 1/2 cup pure maple syrup Several dashes aromatic bitters 4 bottles (12 oz each) hard apple cider, chilled Ice chunks or ice cubes, if desired Red apple slices Preparation In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider. Carefully add ice. Garnish with apple slices. Related Video
Ingredients 12 slices raisin-cinnamon bread 1/2 cup pineapple cream cheese spread (from 8-ounce container) 1/2 cup orange marmalade 2 tablespoons butter or margarine, softened 4 eggs 1 1/2 cups milk 1 teaspoon vanilla 3/4 cup light corn syrup 1/4 cup frozen orange juice concentrate Preparation Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and whole eggs called for on cake mix box 2 teaspoons Betty Crocker™ green gel food color 1 teaspoon Betty Crocker™ red gel food color 2 1/2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 4 soft peppermint candies, unwrapped Betty Crocker™ black cookie icing 14 green, 5 yellow, 2 blue, 2 red, 2 orange, 2 brown M&M’s® candy-coated milk chocolate candies...
Before I was old enough to drink Japanese Plum Wine (Umeshu), I enjoyed the kid-friendly ‘Ume Juice’ (梅ジュース) made of Ume Syrup (梅シロップ) and carbonated water. It is so delicious, and even until now, I feel nostalgic about its tart and sweet taste. Ever since I found that I can purchase ume plums here in the US (read below), I’ve been making Umeshu for adults and Ume Syrup for my children and my own enjoyment....
Ingredients 3 1/3 cups Gold Medal™ all-purpose flour 1 cup applesauce 3/4 cup sugar 2 tablespoons shortening 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs Vegetable oil Cinnamon-sugar mixture, if desired Preparation Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 2 cups finely chopped cooked ham 1 cup finely chopped red bell pepper 1/2 cup sliced green onions (8 medium) 2 cups shredded Cheddar cheese (8 oz) 10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 6 eggs 2 cups half-and-half 1 tablespoon Gold Medal™ all-purpose flour 1/2 teaspoon salt Red pepper sauce Preparation Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup caramel topping or caramel apple dip (4 oz) 2 eggs 3/4 cup milk 2 cups Gold Medal™ unbleached flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup butter or margarine 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice Caramel topping or caramel apple dip Preparation Heat oven to 375°F....
These Chinese Almond Cookies are one of the easiest cookie recipes I’ve tried. All you need is simply combine all the ingredients in a bowl, roll into small balls, and bake in the oven for 15 minutes. The cookies are crisp, buttery, and full of almond flavor! Chinese Almond Cookies for Lunar New Year! In Japan, we celebrate the New Year on January 1st (read more). As I married a Taiwanese American husband, I started to celebrate Lunar New Year as well....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 1/2 cup butter or margarine, softened 2 eggs 1 cup milk chocolate chips 1 cup Reese’s Pieces™ peanut butter candy in a crunchy shell 1/2 cup chopped walnuts, toasted if desired Preparation Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1/2 cup miniature semisweet chocolate chips 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1/2 cup marshmallow creme (from 7-oz container) Additional miniature semisweet chocolate chips, if desired Preparation Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....
Preparation If you’re a fan of big, colorful flowers, then chances are you’ve come across a gerbera daisy or two in your day. Also known as Transvaal daisies, gerberas originate from South Africa and come in an array of eye-catching hues, including orange, pink, and yellow, making them a popular pick for any size or style of garden. “Gerbera daisies are exuberant and playful,” says landscape architect Janice Parker. “The symmetry of the flower is perfection....
Preparation Knitting is a cherished pastime for a reason. The rhythmic motions calm the mind, and the outcome of each project is a labor of love. But even the most experienced knitters can make a mistake every now and then—like twisted stitches. It’s a common error, especially when so many learn to knit from books and online sources, without an instructor (or friend or grandparent) showing you the ropes. So, what is a twisted stitch?...
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup milk 3 tablespoons finely chopped fresh jalapeño chiles 1/2 teaspoon ground cumin 20 Totino’s™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks Preparation In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors. Bake pizza snacks as directed on package. Serve with dip. Related Video
Ingredients 1 lb lean (at least 80%) ground beef 1 cup chopped onion 1 clove garlic, finely chopped 3/4 cup hot water 2 cups milk 1 box Hamburger Helper™ cheeseburger macaroni 1 can (14.5 oz) diced tomatoes, undrained 2 tablespoons sweet pickle relish 2 tablespoons yellow mustard Preparation In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard....
Preparation What says “I love you Mom” better than breakfast in bed? We’ve got it: letting Mom sleep in while you prepare a delightful brunch for the family. Don’t worry, you don’t have to wake up too early-our menu is packed with make-ahead recipes and tips. When Mom wakes up, greet her with a glass of cold-brew coffee and a beautiful array of fresh vegetables and vegetable chips with a three-ingredient savory yogurt dip....
Pressure Cooker Steamed Pork or Mushibuta (蒸し豚) is one of our favorite ways to enjoy pork. With my Instant Pot, I simply use the pressurized steam cook function to steam the big chunk of pork collar. Once cooked, I thinly slice the meat and drizzle on the sauce – either garlic soy sauce or ginger miso sauce. Both add rich flavors to the succulent pork slices. 3 Reasons to Make Pressure Cooker Steamed Pork 1....
