Ingredients 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (1 1/4 pounds) 1 teaspoon cornstarch 1/2 teaspoon ground mustard 1/2 cup orange juice 1/4 cup orange marmalade 2 tablespoons soy sauce Preparation Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut....
Ingredients 2 cups Corn Chex™ cereal 2 tablespoons butter 1 tablespoon granulated sugar 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 cup 60% cacao bittersweet dark chocolate chips 1 cup miniature marshmallows 1 cup old-fashioned oats Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup butter, softened 2 oz cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 1 teaspoon peppermint extract A few drops of red food color 14 peppermint candies (7 crushed) Preparation Make cake as directed on box for two 9-inch rounds; cool completely. Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth....
Preparation Size up the space: Multiply the width by the height of the wall to determine the square footage, which will tell you how much material you’ll need. Account for an extra 10 percent of tile just to be safe. Know the focal points: The eye is naturally drawn to two areas in the kitchen –- the space above the range, and above the sink. Those are the spots to concentrate elaborate designs....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 4 cups ice cream, frozen yogurt, sherbet or sorbet Betty Crocker™ candy sprinkles or miniature chocolate chips, if desired Preparation Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until edges are light golden brown....
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. And to me, the silky noodles have a way to soothe the soul in a comforting way unlike the other. When you blanket it with a rich curry soup, you just want to grab your chopsticks and slurp away....
Ingredients 1 egg 1/2 cup finely chopped onion (1 medium) 1/4 cup Progresso™ Italian Style Bread Crumbs 1/4 cup ketchup 1/4 teaspoon pepper 1 lb lean (at least 80%) ground beef 1/2 lb bulk Italian pork sausage Preparation Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients. In sprayed foil-lined pan, shape beef mixture into 8-inch square....
Ingredients 1 quart (4 cups) vanilla ice cream 1 1/4 cups graham cracker crumbs (about 16 squares) 1/4 cup butter or margarine, melted 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg Preparation Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture....
Preparation If your wedding venue doesn’t include table linens in their package, you might find yourself looking to rent them. But linen rentals can throw your budget off track if you’re not careful. The cost of linens depends on whether you’re looking for a tablecloth that just reaches past the edge of the table, or one that hits the floor, and what fabric you’re going for. Linens typically include tablecloths, table skirts, table runners, napkins, and chair covers....
Preparation There’s little that’s better or that we look forward to more than ice cream, summer’s signature treat. Scoops in cones or waffle cups delight on a hot afternoon, and it’s all the more delicious when you’re digging into a homemade version like Martha’s favorite strawberry ice cream. As you might have gathered, ice cream contains plenty of ice (hence its name), but the particles should ideally be imperceptible. Over-churning can cause these bigger pieces to form....
Ingredients 1 container (7 ounces) plain hummus 1/2 cup pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained 1 tablespoon Greek vinaigrette or zesty fat-free Italian dressing 7 pita breads (6 inches in diameter), each cut into 6 wedges Preparation Spread hummus on 8- to 10-inch serving plate. Mix olives and vinaigrette in small bowl. Spoon over hummus. Serve with pita bread wedges....
Preparation When planning a wedding, the etiquette rules to observe are seemingly endless. Should age-appropriate bridal attire be on that list of concerns? See what we told one bride, who asked us via e-mail, if she should go with what she wants for her wedding dress and bridesmaids’ dresses, or if she should tone it down and go with something more understated. In short: Is there a rule that says a 39-year-old getting married for the first time shouldn’t have seven bridesmaids and a wedding dress with a long train?...
Preparation Mini wine bottles Butcher paper Twine Wax seal Sealing wax Wrap mini wine bottles in butcher paper and secure with twine. Finish with a wax seal. Wax seal, $15, sealing wax, $5 for 2 sticks; nostalgicimpressions.com. Related Video
Ingredients 2 slices bacon, chopped 1 medium onion, chopped (1/2 cup) 1 cup uncooked long-grain regular rice 2 cups Progresso™ chicken broth (from 32 oz carton) 1 cup frozen sweet peas, thawed 3/4 cup grated Parmesan cheese 1/8 teaspoon pepper Preparation In 2-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender....
Ingredients 3 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/4 teaspoon mint extract 1/8 teaspoon salt 1/2 cup sugar 1/4 teaspoon red food color Preparation Heat oven to 175°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. Beat in mint extract and salt. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved....
One of the fun recipe experiments I did recently was to turn watermelon rind into pickles. Yes, the white part right underneath the green skin of the watermelon. Once pickled, it is sweet, crunchy, and very addicting. My whole family is blown away by how amazing Pickled Watermelon Rind (スイカの漬物) tastes. And now we feel like we are enjoying the entire watermelon without waste. Is Watermelon Rind Edible? Everyone in my family is crazy about watermelon....
Ingredients 12 hardboiled eggs, peeled 1/4 cup mayonnaise 1/4 cup Italian cheese blend Salt Pepper 1/4 cup mini pepperoni pieces 2 tablespoons chopped green onions Preparation Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork. Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg....
Preparation TOOLS AND MATERIALS Leather ribbon, Mokuba New York (212-869-8900)M&J Trimming snaps, mjtrim.comDritz Unique stitch glue, createforless.comScissorsNeedle and thread, optional HOW-TO Cut a length of ribbon an inch longer than the waist size of the wearer, and glue on snaps at either end.Cut three additional strips of ribbon to 2-inch, 5-inch, and 10-inch lengths.Fold each end of the 5-inch strip to meet in the center and create two loops. Affix the ends in place with glue....
Ingredients 12 eggs 1/2 cup mayonnaise or salad dressing 1 teaspoon seafood seasoning (from 6-oz container) 1/2 teaspoon paprika 1/2 teaspoon ground mustard 1/2 cup cooked salad shrimp, chopped (4 oz) 1 can (6 oz) lump crabmeat, drained 3 slices bacon, crisply cooked, crumbled 2 tablespoons chopped fresh parsley Preparation Place eggs in 4-quart Dutch oven. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat....
Looking for a refreshing homemade drink to enjoy all summer long, try our Strawberry Acai Refresher and Iced Caramel Latte. RASPBERRY LEMONADE RECIPE- This homemade raspberry lemonade is bursting with so much from the fresh raspberries and lemons! We love making lemonade during the hot summer months, so cool and refreshing. The sweet yet tart lemonade and rich raspberry syrup is a combination everyone will love. INGREDIENTS- With just a few basic ingredients you can have this raspberry lemonade ready to be enjoyed....
