Ingredients 12 chicken thighs (about 3 lb), skinned 2 teaspoons garlic salt 3 teaspoons canola oil 1 large onion, cut into 1-inch pieces 6 carrots, cut into 1-inch pieces 3 stalks celery, cut into 1-inch pieces 5 cloves garlic, finely chopped 2 tablespoons finely chopped gingerroot 2 teaspoons grated lime peel 2 tablespoons curry powder 1 teaspoon salt 1 tablespoon Sriracha sauce 1 can (13.66 oz) coconut milk (not cream of coconut)...
Ingredients 12 eggs 2/3 cup half-and-half 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground red pepper (cayenne) 1 cup shredded Cheddar cheese (4 oz) 1/2 cup chopped green onions 1 cup shredded Gruyère cheese (4 oz) 6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag) 1 box (9 oz) frozen spinach, thawed, squeezed to drain 2 cups cubed cooked ham (about 12 oz) Preparation Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray....
What are some of the favorite food that your family loves besides the ones from your own country? Living in the Bay Area, we are lucky to have many choices available to us within a short drive. Though we try many different foods as a family, one of our favorite cuisine that we definitely enjoy is Mexican food. Today I want to share a slight twist on a popular Mexican dish, Teriyaki Chicken Quesadilla....
Preparation If there’s one thing the Martha Stewart Living editors are serious about, it’s ice cream. So serious, in fact, that we know about the very best ice cream shops across the country—and luckily for you, we’re happy to share (the details, not our mint chocolate chip, that is). Here, a roundup of where we get our all-time favorite scoops, from traditional ice cream to vegan soft serve and snow cones; bookmark them and pay these shops a visit if you’re ever passing through....
Preparation Thinking about starting a new sewing project? It’s important to remember that different types of fabric require different needles and thread. For use in your sewing projects, consult our extensive guide here for a number of common garment fabrics on the market. The fibers of the cotton plant can be woven into a variety of fabrics; they can also be combined with other natural or synthetic fibers to create blended fabrics....
Ingredients 1/3 cup sweetened condensed milk (not evaporated) 1 cup semisweet chocolate chips (6 oz) 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup vegetable oil 3/4 cup applesauce 2 eggs 1/2 cup chopped pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan. In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside....
Preparation Looking for a new hobby to hone? Try your hand at diamond painting. Having originated in Asia a decade ago, the unique art form has picked up steam among crafters looking for a creative outlet, especially during the pandemic. It’s a stress-free activity that puts your mind at ease. “It requires minimal effort and can be extremely addictive as this creative outlet is great for relaxation, stress relief, and overall mental health,” says Jennifer Chu, director of sales and e-commerce for Diamond Art Club....
Preparation If you think about it, Thanksgiving is the only holiday that always follows a timeline of events: Family members and other guests will arrive, you’ll strike up engaging conversation as a host while final details are set in the kitchen, and everyone will convene around a dining table while a beautifully curated menu is served. Since dinner is often the highlight of any Thanksgiving gathering, you should do well to incorporate all the elements of a formal dinner—if you’re hosting, that includes inviting your guests with ample notice, serving the meal, and facilitating general hospitality in your home....
Preparation Everyone wants to age gracefully—and we know how to do it. Follow along with Live Well for beauty tips, exercise routines, and lifestyle changes to make as the years go by. Together, they’ll make aging simple, which gives you more time to embrace each moment. When it comes to caring for your skin, you might think that your primary area of focus is between your forehead and your chin. While your face is certainly prone to wrinkles and other forms of premature aging, the skin beneath your chin is actually just as susceptible to forming fine lines....
Ingredients 24 slices Genoa salami (medium thickness) 1 cup Progresso™ marinated artichoke hearts, drained, finely chopped 1/3 cup jarred finely chopped roasted red bell peppers 1/4 cup chopped fresh basil leaves 4 oz fresh mini mozzarella balls Salt and pepper to taste Preparation Position oven rack in middle of oven. Heat oven to 375° F. Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups....
Ingredients 8 cups fresh blackberries (three 12-oz containers) 1/2 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon butter 1 cup red sangria 1 1/2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons butter, softened 2/3 cup packed brown sugar 3/4 cup milk Preparation Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, stir together blackberries, granulated sugar, cornstarch, 1 tablespoon butter and the sangria....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on box for cakelike brownies 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 tablespoons heavy whipping cream 1 teaspoon vanilla 2 eggs 1 1/2 cups semisweet chocolate chips 3/4 cup heavy whipping cream 1/4 teaspoon fine sea salt, if desired Preparation Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray....
Ingredients 1 1/2 lb Brussels sprouts 2 small shallots 1/4 teaspoon salt 1/4 teaspoon pepper Cooking spray 1 tablespoon Dijon mustard 1 tablespoon agave nectar 2 teaspoons olive oil Preparation Heat oven to 425°F. Line cookie sheet with foil. Trim Brussels sprouts, removing any loose leaves. Cut root end off each; cut each sprout in half. Place sprouts on cookie sheet. Cut shallots into slices; sprinkle over sprouts. Sprinkle with salt and pepper....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 20 oz chocolate-flavored candy coating (from two 16-oz packages) Assorted candy sprinkles Preparation Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan....
Ingredients 16 oz uncooked linguine 1 can (18.5 oz) Progresso™ Traditional New England clam chowder 1 cup milk 1/2 cup shredded Parmesan cheese (2 oz) 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled 1 package (8 oz) sliced fresh mushrooms (3 cups) 4 medium green onions, chopped (1/4 cup) 1/4 to 1/2 teaspoon crushed red pepper flakes 1/2 cup chopped fresh parsley...
Ingredients 2 tablespoons butter or margarine 2 medium stalks celery, sliced (1 cup) 1 medium carrot, coarsely shredded (1 cup) 1 medium onion, chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 3 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon pepper 1 pouch (from 10-ounce package) frozen cooked wild rice (1 1/4 cups) 1 cup water 1 can (10 1/2 ounces) condensed chicken broth 1 cup half-and-half 1/3...
Preparation Whether you’re considering a sailboat or a cruise ship, there are so many reasons to consider saying “I do” aboard a seafaring vessel. Boat weddings, so common in classic romantic films like The African Queen, have the benefit of beautiful panoramic views. But they can also be quite a bit more complicated than your standard, stationary wedding venue. Here’s what you should know before planning your wedding on a boat....
Preparation The world cookie tour continues on “Martha Bakes” this week with Latin America. Martha’s making signature treats from three different countries: Brazil, Mexico, and Guatemala. She always adores trying local favorites when traveling, and cookies are no exception, whether they’re from a street cart or a fancy bakery. In the latest episode, Martha shares her takes on two special-occasion cookies and one everyday treat. Get an early look at the recipes below, and be sure to catch all this deliciousness on “Martha Bakes” this weekend....
Ingredients 1/2 cup olive or vegetable oil 3 tablespoons lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 large cloves garlic, finely chopped 4 fresh Italian sausages (about 1 lb) 1/2 cup water 1 small onion, chopped (1/4 cup) 4 boneless skinless chicken breasts or thighs (about 1 1/4 lb)...
Katsuobushi (鰹節 or かつおぶし), also known as bonito flakes, are dried shavings of katsuo (skipjack tuna or bonito, 鰹). Katsuobushi is one of the essential ingredients for the Japanese soup stock dashi (出汁), the foundation of Japanese cooking. What Is Katsuobushi? Katsuobushi (鰹節) are shavings of skipjack tuna or bonito, known as katsuo. It’s most commonly used to make dashi, an essential soup stock used in a wide variety of Japanese dishes....
