Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup graham cracker crumbs (14 squares) 1 cup water 1/2 cup sour cream 1/3 cup vegetable oil 3 eggs 1 jar (16 to 17 oz) hot fudge or chocolate topping (not chocolate syrup) 1 jar (7 oz) marshmallow creme 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 jar (15 oz) Alfredo pasta sauce 2 teaspoons Italian seasoning 1/4 teaspoon crushed red pepper flakes 3 cups chopped cooked chicken 3 cups lightly packed fresh baby spinach leaves 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter, melted Preparation Spray 10-inch ovenproof skillet with cooking spray. Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes....
Ingredients 1 1/2 lb boneless beef sirloin tip steak, cut into 1-inch pieces 1 jar (12 oz) beef gravy 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons water 4 medium baking potatoes Preparation In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes. Cover; cook on Low heat setting 6 to 8 hours....
Ingredients 8 large bok choy stalks 1 package (14 ounces) firm tofu 2 tablespoons cornstarch 3 shallots 2 tablespoons vegetable oil 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1/2 teaspoon salt Preparation Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch. Cut shallots into thin slices....
Ingredients 3 cups Rice Chex™ cereal 3 cups Corn Chex™ cereal 2 cups bite-size cheese crackers 2 cups bite-size pretzel twists 1 cup salted peanuts 3 tablespoons vegetable oil 2 tablespoons water 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix Preparation In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated....
Ingredients 32 slices French bread, 1/4 inch thick 1/4 cup olive or vegetable oil 3 roma (plum) tomatoes, diced (2 cups) 3 cloves garlic, finely chopped 1/2 cup shredded Parmesan cheese 2 tablespoons chopped fresh basil leaves 1/2 teaspoon salt Preparation Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown. Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (21 oz) cherry pie filling 1 egg 1 tablespoon water Preparation Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out. Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon lemon extract 1/3 cup buttermilk 1/3 cup butter 2 cups powdered sugar 2 to 3 tablespoons hot water 1 tablespoon Hershey’s Special Dark cocoa 2 to 4 teaspoons hot water Preparation Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion 1 clove garlic, finely chopped 1/4 teaspoon ground black pepper 1 box Hamburger Helper™ cheeseburger macaroni 1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained 2 cups milk 2 cups water 3 tablespoons ketchup 1 tablespoon yellow mustard 2 cups shredded American cheese (8 oz) 1/2 cup chopped dill pickles Preparation In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
This Chicken Karaage with Sweet Chili Sauce (スイートチリソースの唐揚げ) is a popular variation of chicken karaage in our household. The bite-size chicken thighs are deep-fried to perfection and coated with sweet chili sauce. Chicken Karaage with Sweet Chili Sauce – Family’s Favorite Now that my children are older, they have been enjoying more spicy food so I try to incorporate spicy condiments, sauces, and various spices into Japanese foods whenever I can....
Ingredients 2 tablespoons vegetable oil 1 box Hamburger Helper™ crunchy taco 1 cup water 1 cup milk 2 cups chopped deli rotisserie chicken 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro, if desired 1/2 cup sour cream 1/3 cup milk 10 Old El Paso™ flour tortillas for burritos (8 inch) 1/2 cup fresh salsa Preparation In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown....
Preparation 4-inch-long taffeta ribbons in four colorsEmbroidery flossBobby pin or barette Group the taffeta ribbons into one bunch and use embroidery floss to tie a knot in the middle of the grouping. Push a bobby pin through the embroidery floss, or for a more secure hold, use craft glue to secure the pom-pom to a plain barette. 15mm taffeta ribbons in pink, mint, lemon, and maize, $1.25/yd, mjtrim.com. DMC embroidery floss, $1, michaels....
Ingredients Reynolds™ Baking Cups 1 box Betty Crocker™ Gluten Free yellow cake mix 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2/3 cup water 1/2 cup butter, softened 2 teaspoons gluten-free vanilla 3 eggs 1 cup chopped peeled apple 1/2 cup unsalted butter, softened 6 oz gluten-free cream cheese, softened 3 1/2 tablespoons pure maple syrup 2 cups powdered sugar 1/4 cup gluten-free glazed walnuts, chopped Preparation Heat oven to 350°F....
Ingredients 1/4 cup butter, softened 1 cup Bisquick™ Gluten Free mix 2 cups grated gluten-free sharp Cheddar cheese 1 teaspoon gluten-free Worcestershire sauce 1/2 teaspoon chipotle chili powder 1/2 teaspoon salt 1 egg Preparation Heat oven to 400?. Line baking pan with parchment paper. In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter....
Preparation Do you maintain many coed friendships? Then you might find yourself face-to-face with your male buddy as he’s nervously asking you to serve as a “groomswoman” in his wedding. Naturally, you’re ecstatic to stand by your friend or relative as he’s tying the knot, but given the nontraditional nature of your new role, you might wonder about some of the logistics and details. Here’s all you need to know about a being groomswoman....
Preparation As an art advisor, I’m normally more of an “art-only on my walls” type of gal, but I’m making an exception for this beautiful DIY succulent wall planter. I put together a how-to that doesn’t require extensive building – because who has time for that these days? – and calls for materials you can find at your local craft store. MATERIALS Shadowbox Frame Minwax clear wood sealant Landscaping Plastic...
Preparation Window boxes are a great way to display plants, flowers, or herbs a little differently—and bring major visual intrigue to the front of your home. Plus, unlike your garden, they’re malleable: You might opt to change them out seasonally, or allow healthy plants to thrive as long as your climate allows. Not sure where to start? Mary Starnes and Gretchen Jacobs, owners of The Windowbox Gardener, share their step-by-step tips on how to properly hang your window boxes....
If you enjoy a bowl of chili, try our classic Beef Chili Recipe! THE BEST WHITE CHICKEN CHILI RECIPE- We love this simple chicken chili no matter the season! All you need to do is throw everything into the instant pot and in just under 30 minutes this soup is ready to enjoy, so EASY! The combination of the shredded chicken and veggies loaded with the rich soup base works so well together....
Preparation Have you ever wondered how to turn your dreams of owning your own business into a reality? We can help. Each week, as part of our Self Made series, we showcase female entrepreneurs—as well as their quality, handmade goods—and share their best advice related to starting, maintaining, and growing your own business. Have fun with color. Experiment with texture. Pay attention to the details. These are three of the tips that interior designer Sheila Bridges might offer a client who’s looking to turn a house or apartment into a home....
If you’re looking for a good Japanese loaf pan, this is the right place! Read on for my tips and resources to find the right pan for you. I also share how to season it and properly care for it after baking, so that your pan gets better with use. Where to Buy a Japanese Loaf Pan However, if you’re like me and you really want to make true Japanese milk bread called shokupan, then you have to get an authentic Japanese loaf pan from Japan....
