Ingredients 1/2 cup Original Bisquick™ mix 1/3 cup packed brown sugar 2 tablespoons firm butter or margarine 2 cups Original Bisquick™ mix 1 1/2 teaspoons pumpkin pie spice 1/2 cup chopped walnuts 1/2 cup shredded carrots 1/2 cup raisins 2 tablespoons granulated sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg Preparation Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended....
This Octopus Carpaccio (tako carpaccio) is a delicious appetizer with thinly sliced octopus. If you never had octopus and want to try it for the first time, I highly recommend this dish. With a light lemon dressing, this octopus carpaccio is very flavorful yet delicate on the palate. Preparing Octopus Carpaccio with the Easiest Method I have prepared my octopus carpaccio in the Japanese method. Instead of cleaning and boiling the octopus, I used octopus sashimi (it is already pre-cooked and ready to eat) from a local Japanese supermarket....
Ingredients 1/4 cup finely crushed peppermint candies (12 candies) 1/4 cup powdered sugar 1 cup butter, softened 1/3 cup powdered sugar 1/4 cup finely crushed peppermint candies (12 candies) 1 teaspoon vanilla 2 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt Preparation Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1/2 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons red food color 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 cup butter or margarine, softened 2 cups marshmallow creme 1 1/2 cups powdered sugar 1 teaspoon vanilla 1/2 cup fresh blueberries 1/2 cup fresh raspberries Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray....
Ingredients 2 boxes Betty Crocker™ Super Moist™ white cake mix Water, oil and eggs called for on cake mix box 4 tablespoons ground cinnamon 2 1/2 tubs (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 4 to 6 teaspoons unsweetened baking cocoa Orange slices and lettuce or basil leaves, if desired Paper turkey frills 16 oz green candy-coated fruit-flavored chewy candies 2/3 cup real maple or maple-flavored syrup 10 yellow square chewy fruit-flavored candies...
Ingredients 3 cups chopped cooked chicken 1 package (12 oz) frozen broccoli florets 2 cups cooked rice 1 1/2 cups frozen peas 1 can (10.75 oz) condensed 98% fat-free cream of chicken soup 1 can (10.75 oz) condensed fiesta nacho cheese soup 1 can (14.5 oz) Muir Glen™ fire-roasted tomatoes and green chilies 1/2 cup fat-free milk 1/2 teaspoon crushed red pepper (optional) 1/2 cup shredded cheddar cheese (2 ounces)...
Ingredients 6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths 1/2 cup milk, heated 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup sour cream 3 tablespoons chopped fresh chives 1 1/2 cups finely shredded Cheddar cheese (6 oz) Preparation In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender....
Ingredients 3 cups powdered sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk Preparation In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time....
Ingredients 2/3 cup refined coconut oil, melted 2/3 cup organic granulated sugar 2/3 cup packed organic brown sugar 1/2 cup unsweetened vanilla almond milk 2 teaspoons vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups) Preparation Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed....
Preparation Shampoo and conditioner are staples in a standard beauty routine, but a protein treatment should be, too. This product can give your hair the strength it needs for long-term health. Ahead, experts share everything you need to know about protein treatments and how you can best work them into your hair regimen. It has been long understood that eating protein-rich foods can help strengthen hair. Protein treatments themselves accomplish this and more, says Joy Williams, executive master educator and master artist for CHI Haircare....
AIR FRYER BREAKFAST POTATOES- There is nothing better for breakfast than potatoes tossed in a flavor-packed seasoning blend and oil then air fried to perfection. Serve the crispy breakfast potatoes with a side of ham or bacon and egg for a complete breakfast. INGREDIENTS- A recipe cannot get any simpler and easier than this one, all you need is: Potatoes– For the best results you want to use Russet potatoes, also known as Idaho potatoes....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups packed brown sugar 1/4 cup plus 2 tablespoons butter or margarine, softened 2/3 cup chopped macadamia nuts or Other nuts 8 medium tart cooking apples, sliced 2 cups chopped dried apricots (12 ounces) Vanilla or cinnamon ice cream, if desired Preparation Heat oven to 350°F. Mix flour, sugar, butter and nuts. Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots....
Ingredients 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon baking soda 1 teaspoon ground cinnamon or cardamom 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 3 cups quick-cooking oats 1 cup Gold Medal™ all-purpose flour 3/4 cup chopped dried apricots 1/2 cup finely chopped pecans Preparation Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon....
Preparation If you’re a manicure aficionado, you may have heard of dip powder. If not, allow us to explain: Instead of using liquid nail polish to coat the nails, a dip powder manicure involves a glue-type and finely milled, pigmented powder which hardens when it hits the air. Like with a regular manicure, your manicurist will start by applying a base coat. After that, he or she will dip each finger individually into the colorful dust, brushing the excess off your skin, and applying a topcoat to set it....
Ingredients 2 packages (6.2 ounces each) quick-cooking long-grain and wild rice 4 cups water 4 thin slices baked ham, cut into 1-inch strips 1 1/2 pounds chicken breast tenders (not breaded) 1 jar (16 ounces) Parmesan and mozzarella cheese pasta sauce 1/2 teaspoon paprika 1 cup finely shredded Swiss cheese (4 ounces) 1 tablespoon chopped fresh parsley Preparation Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray....
Ingredients 1 tablespoon vegetable oil 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes 1 medium onion, chopped (1/2 cup) 3 teaspoons chili powder 1/2 to 1 teaspoon salt 5 cups Progresso™ chicken broth (from two 32-oz cartons) 2 cups Original Bisquick™ mix 2/3 cup milk 1/2 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1 jalapeño chile, seeded, chopped, if desired Preparation In 3-quart saucepan, heat oil over medium heat....
Ingredients 1/2 cup butter, softened 1/4 cup sour cream 3/4 cup granulated sugar 1 egg 2 tablespoons grated lime peel 1 tablespoon lime juice 1 teaspoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup powdered sugar 2 to 3 tablespoons lime juice Betty Crocker™ colored sugars, if desired White candy sprinkles or Betty Crocker™ colored sprinkles, if desired Preparation In large bowl, beat butter, sour cream and granulated sugar with electric mixer on medium speed until creamy....
Chuka Dashi (中華だし) or Chuka-fu Dashi (中華風だし) refers to powdered seasonings made of chicken, pork, and oyster. The Japanese use the instant powder for many chuka ryori, Chinese-influenced dishes. Real Chinese stock (湯) requires boiling several proteins such as chicken, fish and pork and aromatics for hours. Thus, chuka dashi is an extreme shortcut to preparing Chinese stock at home. You can use it to make stock by dissolving it in hot water or use it as a seasoning for stir-fries and salad dressings....
Ingredients 1/2 pound bacon, chopped 1 medium onion, chopped (1/2 cup) 2 medium stalks celery, chopped (1 cup) 2 tablespoons all-purpose flour 4 cups milk 1/8 teaspoon pepper 1 can (14.75 oz) cream-style corn 1 can (15 oz) tiny whole potatoes, drained and diced Chopped fresh parsley, if desired Paprika, if desired Preparation In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan....
Ingredients 2 cups uncooked instant white rice 2 cups water 2 tablespoons vegetable oil 14 to 16 oz uncooked chicken breast tenders (not breaded) 1/2 cup thinly sliced onion 1/2 cup teriyaki baste and glaze (from 12-oz bottle) 1/2 cup water 1 cup julienne cut (2x1/8x1/8 inch) carrots 1 cup frozen sugar snap peas (from 1-lb bag), thawed 1 can (11 oz) mandarin orange segments, drained Preparation In 2-quart saucepan, cook rice in 2 cups water as directed on package, omitting salt....
