Boiling eggs may seem like the simplest kitchen task one can accomplish with a blink of an eye, but most of us know it is much trickier than that. If you have never made soft-boiled eggs because it looks more intimidating than hard boiled eggs, then I hope this step-by-step recipe will encourage you to give it a try! How to Make Perfect Soft-Boiled Egg – Timing & Ice Bath To achieve the right texture for soft-boiled eggs, timing is key....
Preparation When it comes to storage, we tend to favor “the more space, the better” philosophy. If you have a deep closet, however, you may find yourself struggling to optimize all that space that’s out of arm’s reach without turning it into a storage graveyard. Luckily, there are ways to do it. We asked a few organization experts for their best advice for organizing a deep closet-and harnessing its full storage potential-whether in the bedroom, entryway, or your children’s playroom....
Preparation It used to be traditional etiquette that a baby shower is thrown for a expectant mother, once and only the first time. But where’s the fun in that? Nowadays, it’s becoming more popular to throw a party for a second or even third baby! After all, it’s a sweet occasion to reunite friends and family, give the older siblings to the new baby a chance to participate, and the expecting mother can always use new baby toys, clothes, and equipment....
Ingredients 1 lb lean (at least 80%) ground beef or ground lamb 1 large onion, chopped (1 cup) 1/4 teaspoon red pepper flakes 1/2 cup diced roasted red bell peppers (from 16-oz jar) 1/2 cup feta cheese, crumbled (2 oz) 1/2 cup Original Bisquick™ mix 1/2 cup milk 2 eggs Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Pair the fries with Baked Wings or Jalapeno Poppers for your next potluck. LOADED FRENCH FRIES- The loaded cheese fries are by far one of our favorite recipes for an amazing. Crispy yet crunchy french fries topped with bacon and cheese and baked until cheese has melted then topped with toppings. This recipe is so delicious and hearty and ready in under 30 minutes! INGREDIENTS- French fries– For this recipe, we used frozen french fries....
Preparation Want more color in your home, but too afraid to be too bold? We’ve got the answer: 18 go-with-everything, classic-yet-modern, nature-inspired hues, plus project ideas for every room. Our formula: mixing colors with neutrals. Meet the (super versatile) superneutrals. Whether you’re a longtime color master, or you’ve never been quite so brave, these superneutral paint picks are for you. They will enliven any styled room, whether modern or traditional, vibrant or restrained....
Ingredients 2 cloves garlic, finely chopped 1 medium onion, chopped (1/2 cup) 2 small zucchini, chopped (2 cups) 2 medium carrots, sliced (1 cup) 2 medium celery stalks, chopped (1 cup) 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 carton (32 oz) Progresso™ chicken broth (4 cups) or 4 cups water 4 cups tomato juice 1 cup dry red wine or water 1 tablespoon dried basil leaves...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive or vegetable oil 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 cup shredded Parmesan cheese (1 oz) 1/2 cup Roasted Red Pepper Dip* 2 medium plum (Roma) tomatoes, thinly sliced 2 cups lightly packed baby spinach leaves 1/2 lb thinly sliced cooked smoked turkey (from deli) Preparation Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray....
Ingredients 1 cup firmly packed fresh basil leaves 2 tablespoons pine nuts 1 clove garlic 1/4 cup olive or vegetable oil 1/3 cup grated Parmesan cheese 4 boneless skinless chicken breasts 1 cup Homemade Pesto or purchased basil pesto 4 slices (1/2 inch thick) mozzarella cheese 1 cup Progresso™ plain bread crumbs 1 teaspoon salt 1 teaspoon pepper Toothpicks Preparation If using Homemade Pesto, place basil and pine nuts in food processor....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 box (4-serving size) Jell-O™ raspberry-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 container (8 oz) Cool Whip frozen whipped topping, thawed Fresh raspberries, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 eggs 1 cup half-and-half 1 cup whole-milk ricotta cheese Salt and fresh ground black pepper to taste 1 cup coarsely chopped fresh arugula (or baby spinach) 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz) Preparation Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 6 oz uncooked linguine or spaghetti 8 oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces 1 cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise 1 cup sliced fresh mushrooms 1 box (9 oz) frozen sugar snap peas 1 bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed 1 container (10 oz) refrigerated Alfredo sauce 2 tablespoons chopped fresh chives 1 teaspoon grated lemon peel Preparation Cook and drain linguine as directed on package; cover to keep warm....
Ingredients 1/2 pound lean ground beef 1 medium onion, chopped (1/2 cup) 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed 1 can (10 ounces) Old El Paso™ enchilada sauce 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix 1/3 cup milk 2 tablespoons margarine or butter, melted 1 egg 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces) 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained...
Ingredients 1 lb ground beef (at least 90% lean) 2 cups diced bell peppers 1/2 cup diced yellow onion 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 3 cloves garlic, finely chopped 2 cups Progresso™ beef flavored broth (from 32-oz carton) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 tablespoon soy sauce 1 cup uncooked white basmati rice 1 1/2...
Preparation What love song was popular the year your parents got married? Your grandparents? What about the year(s) you and your fiancé were born? We scoured playback.fm and Billboard’s Top 100 Song Charts from 1918 to 2018, selecting one romantic melody per year. The result? A master wedding playlist full of golden oldies, classics in the making, and yes, a few that fell in between. Ahead, 100 love songs that would be perfect for just about any aspect of your big day-from your wedding processional to your first dance....
Preparation Time has an odd way of going by faster than anyone realizes, especially when you’re engaged. That’s why, once you get the wedding’s most important elements nailed down-namely, the date, the ceremony and reception venues, and a theme or color palette-you should start working on any DIY projects you’re interested in. You won’t feel rushed and you’ll be able to enjoy doing the projects more. Is six months ahead too early to make the ring pillow or welcome sign?...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup cold butter 2 packages (8 oz each) cream cheese, softened 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup brown ale beer 1 teaspoon vanilla 1 egg 1/2 cup chopped pecans 1/2 cup toffee bits 1/4 cup caramel topping 1 tablespoon brown ale beer Preparation Heat oven to 350°F....
Ingredients 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix 1 1/2 cups milk 3/4 cup caramel sauce 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 1/2 cups dark chocolate chips 1/2 cup chopped pecans 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat dry pudding mix and milk with whisk 2 minutes....
Preparation What the button mushroom is to the U.S., the shiitake is to East Asia is (but more delicious)—they are the most popular and widely sold mushroom in that region. Luckily for us, shiitakes are increasingly common stateside. The flavor and texture of shiitakes—ultra-savory and buttery with a meaty texture when fresh, smokier when dried—make them a highly desirable ingredient. Here’s everything you need to know about this wonderful fungi....
Preparation Ideally hosted by the bride, the bridesmaids’ luncheon (sometimes referred to as the bridal luncheon) is a celebratory event often held in the days leading up to the wedding. Although it doesn’t have to be an actual lunch-some brides plan brunches, dinners, or even pool parties and spa days instead-brides traditionally gather their bridesmaids as a way to thank them for all that they have done. If you’re too swamped to organize another event, know that it’s not uncommon for the mother of the bride (or another family member) to host this party....
