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Preparation After much deliberation, you finally picked a color for your bridesmaids’ dresses. You’re all excited about the fact that they’re going to wear something that’s beautiful and complements your wedding’s overall color palette. But right after you’ve finalized their attire, your mom or future mother-in-law calls to let you know that she found her dress, and it just so happens to be the exact shade color as the one you chose for your ‘maids....

Ingredients 1 1/2 cups milk 3/4 cup frozen green peas 3/4 cup frozen sliced or diced carrots 1 cup cut-up cooked chicken (5 ounces) 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup 1 cup Original Bisquick™ mix 1/3 cup milk 1/2 teaspoon pepper Chopped fresh parsley, if desired Preparation Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms....

Ingredients 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 2 cups uncooked penne pasta (6 oz) 1 medium green bell pepper, cut into 1-inch pieces (1 cup) 1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained 1/4 cup dry white wine or chicken broth 1 tablespoon tomato paste 1 can (2 1/4 oz) sliced ripe olives, drained Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat....

Ingredients 6 cups water 2 teaspoons salt 2 lb boneless skinless chicken breasts 1 medium yellow onion, quartered 1 whole clove garlic 1 large vine-ripened tomato, quartered 1 can (7 oz) chipotle chiles in adobo sauce 2 teaspoons salt 1/4 cup canola oil 1 large yellow onion, chopped 3 large vine-ripened tomatoes, chopped 1 clove garlic, chopped Salt to taste 1 package (4.5 oz) Old El Paso™ tostada shells (12 shells)...

If you enjoy these pancakes, try our basic pancake batter or banana pancakes, the hearty ricotta pancakes, or our seasonal pumpkin pancakes. CHOCOLATE CHIP PANCAKES- These light and fluffy homemade pancakes are so easy to make and so rich from the chocolate chip morsels. With each bite, you get fluffy and light pancake batter and bits of chocolate. This pancake recipe is the best way to start the day!...

Ingredients 2 pound ground beef 2 medium onions, chopped (1 cup) 2 cans (15.5 ounces each) original sloppy joe sauce 2 cups shredded Cheddar cheese (8 ounces) 2 cups Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese....

Preparation This method allows you to apply a motif without turning under its raw edges. The zigzag or satin stitch on a sewing machine is used to bind the edge while attaching the appliqué pieces at the same time. Machine appliqué can be done quickly, making it a better choice for large appliquéd areas, such as the duvet cover shown here. Your motif, especially if repeated, should start with a template....

Ingredients 1 tablespoon olive oil 12 oz top sirloin steak, cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon pepper 2 slices bacon, chopped 1/2 cup chopped onion 3/4 cup chopped red bell pepper 1 tablespoon Muir Glen™ organic tomato paste 1 clove garlic, finely chopped 1 tablespoon sweet paprika 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 2/3 cup Original Bisquick™ mix 1/3 cup sour cream 2 tablespoons milk...

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 lb bulk mild Italian sausage 1 medium onion, chopped (1 cup) 2 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 1 bag (5 oz) baby spinach 6 eggs 1 cup heavy whipping cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F. Bake crescent rolls as directed on cans....

Ingredients 2 teaspoons shortening 1 teaspoon Gold Medal™all-purpose flour 2 cups Original Bisquick™ mix 2/3 cup sugar 1/2 cup quick-cooking oats 1/3 cup chopped walnuts, toasted 1/2 cup vegetable oil 1/2 cup sour cream 1/3 cup real maple syrup 1/4 cup milk 2 eggs Preparation Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour. In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended....

Ingredients 1 1/2 cups crushed vanilla wafer cookies (about 35 cookies) 3/4 teaspoon ground cinnamon 3 tablespoons butter or margarine, melted 1 1/2 cups semisweet chocolate chips (9 oz) 1/2 cup whipping cream 3 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon chili powder, if desired 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 3 eggs 2 cups sweetened whipped cream 1/2 teaspoon ground cinnamon Chocolate shavings, if desired...

Ingredients 3/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon ground mustard 1/4 teaspoon garlic powder 3 medium baking potatoes (8 to 10 ounces each) Cooking spray Preparation Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder. Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches....

Ingredients 1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces 3 medium carrots, sliced (1 1/2 cups) 1 large onion, cut into thin wedges (2 cups) 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 1 jar (12 oz) beef gravy 2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes 4 cups water 1 1/2 cups milk 6 tablespoons butter or margarine...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Yellow or brown food color Tray or cardboard (20x18 inches), covered with wrapping paper and plastic food wrap or foil 2 pull-and-peel cherry licorice twists (from 14-oz package) 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (from 5-oz box) Ring-shaped hard candies and assorted candies for decorating...

Ingredients 1 jar (14 ounces) pizza sauce 1 cup chopped turkey pepperoni, (from 6-ounce package) 8 medium green onions, chopped (1/2 cup) 1/2 cup chopped red bell pepper 1 can (2 1/4 ounces) sliced ripe olives, drained 1 cup shredded mozzarella cheese (4 ounces) 1 package (8 ounces) cream cheese, softened and cubed Broccoli flowerets, cherry tomatoes and carrot sticks, if desired Preparation Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker....

Soba noodles in a tasty dashi broth paired with various toppings are one of the best things to eat when you are in the mood for hot noodle soup. Today, we’ll learn how to make an authentic bowl of Japanese Soba Noodle Soup (温かいお蕎麦) at home and will go over the various topping options such as crispy shrimp tempura, fish cake, and some vegan-friendly ingredients. What is Authentic Soba Noodle Soup You can find many variations of soba noodle soups in Japan, and tempura soba is one of the popular ways to enjoy the simplicity of buckwheat noodles....

Ingredients 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes 3 cups boiling water 1 cup milk 1 package (7.5 oz) chive & onion cream cheese spread, softened 1 cup sour cream 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 1/2 cups shredded cooked chicken 1 cup thinly sliced red onions 2 tablespoons chopped fresh chives or green onions...

Ingredients 1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet) 1/2 cup sliced almonds, toasted 2 tablespoons butter or margarine 8 boneless skinless chicken breasts (3 lb) 1/2 teaspoon salt 1 cup orange marmalade 1/4 cup honey 2 tablespoons Dijon mustard 2 teaspoons chopped fresh thyme leaves Preparation Heat oven to 425°F. Cook rice as directed on package, omitting butter. Stir in almonds and butter. Spray 15x10x1-inch pan with cooking spray....

Preparation Dipladenia is a flowering plant you’ve likely seen before, either at your local nursery or growing in a friend’s pollinator garden. Most recognizable for its bushy leaves and trumpet-shaped flowers, this tropical plant thrives in pots, in the ground, and in hanging baskets. Horticulturist and gardening expert Melinda Myers has been growing dipladenia for about 30 years—ahead, she shares everything there is to know about the plant, including what makes it different from its relative, mandevilla....

Ingredients 1 lb uncooked spaghetti 2/3 cup milk 2 eggs 2 cloves garlic, finely chopped 1 cup shredded mozzarella cheese (4 oz) 1/2 cup grated Parmesan cheese (4 oz) 1 jar (15 oz) Alfredo pasta sauce 2 cups diced cooked chicken 6 slices bacon, cooked and chopped 2 cups mozzarella cheese (8 oz) 1 tablespoon fresh chopped parsley Preparation Heat oven to 400°F. Spray 15 x 10 x 1-inch pan with cooking spray....