Ingredients 10 to 12 new potatoes, about 1 1/2 pounds 2 tablespoons butter or margarine, melted 1 tablespoon chopped fresh parsley Salt and pepper Preparation Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven. Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper....
Ingredients 1 pound lean ground beef 1 box (4.7 oz) Betty Crocker™ au gratin potatoes 3 cups hot water 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces) 1 cup coarsely crushed tortilla chips Preparation Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix and hot water....
Ingredients 1/2 cup maple-flavored syrup 1/4 cup frozen (thawed) apple juice concentrate 2 1/3 cups Original Bisquick™ mix 1 1/2 cups milk 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup vegetable oil 2 tablespoons packed brown sugar 1 teaspoon pumpkin pie spice 2 eggs 1/4 cup chopped pecans Powdered sugar, if desired Preparation In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm....
Preparation There’s a good chance that your flower girl is just as excited as you are about her role in the wedding. In addition to deciding what she’ll wear-will she don white or dress in the same color as your bridesmaids?-you’ll want to give some serious thought to her walk down the aisle. Traditionally, the flower girl enters the ceremony just before the bride and tosses flower petals from a basket, but today’s modern couples are opting for more unique alternatives....
These crunchy cucumbers are a great substitute for a salad for any dish. Refrigerator pickles- Refrigerator pickles are so easy to prepare and are a great side for any meal. The crunchy freshness of the pickles feels like you are enjoying a fresh cucumber. The dill and garlic add flavor and the brine gives it juicy crispiness. Once you try the pickles, you’ll want to have some in your refrigerator at all times....
Ingredients 3 cups popped popcorn 3 cups Bugles® nacho cheese flavor corn snacks 2 cups pretzel sticks 1 cup Cheerios™ cereal 1/3 cup butter or margarine, melted 1/2 teaspoon chili powder 1 garlic clove, very finely chopped, or 1/4 teaspoon garlic powder Preparation Heat oven to 300°F. In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan....
Preparation Sam Hunt recently revealed that he’d be tying the knot sometime this year. It turns out that “sometime” will actually be tomorrow, and TMZ released the exclusive intel on the country singer’s wedding to fiancée Hannah Lee Fowler. SAM HUNT SPILLS THAT IS WEDDING IS ONLY MONTHS AWAY Hunt and Fowler are set to marry in the groom’s hometown, Cedartown, Georgia. Sources told TMZ that the event will be low-key, with only close friends and family allowed....
Mr. JOC doesn’t usually cook in the kitchen, but he loves grilling and takes over my cooking duty in the summer time when the weather is perfect for grilling. This Santa Maria Tri-Tip is one of our favorite steaks to grill, and we can’t wait to share this recipe so you can try it out this summer. What is Santa Maria Tri-Tip? Santa Maria is a name of a town in Central California....
Ingredients 2 turkey thighs (about 3 pounds), skin removed 1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup) 2 medium onions, cut in half and sliced 1 teaspoon salt 2 cups Progresso™ chicken broth (from 32-ounce carton) 2 teaspoons Italian seasoning 8 flour tortillas (8 inches in diameter) 8 slices (1 ounce each) provolone cheese, cut in half Preparation Place turkey, bell peppers and onions in 4- to 5-quart slow cooker....
Ingredients 1 1/2 pounds lean ground beef 1 can (14.5 ounces) diced tomatoes with green chilies, undrained 1 can (10.75 ounces) condensed cream of onion soup 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1/2 cup water 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips 1 cup shredded Cheddar cheese (4 ounces) 3 medium green onions, sliced (3 tablespoons) 1/2 cup sour cream...
Ingredients 1 1/2 pounds small red potatoes, cut in half 3 tablespoons butter or margarine, softened 1/3 cup buttermilk 1 package (4 ounces) crumbled Gorgonzola cheese 1/2 teaspoon salt Dash of pepper Preparation Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry....
Ingredients 1 cup finely crushed gingerbread cookies or gingersnaps 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 1 (12-oz.) can frozen apple juice concentrate, thawed 2 tablespoons mulling spices 3/4 cup chopped dried apples 3 (8-oz.) pkg. cream cheese, softened 3/4 cup sugar 2 tablespoons cornstarch 4 eggs 1 1/2 cups sour cream 2 tablespoons sugar Preparation Heat oven to 350°F. In medium bowl, combine cookie crumbs, graham cracker crumbs and 1/4 cup sugar; mix well....
We visit Hakone each year when we go to Japan. It’s a short drive or train ride from the Tokyo area and a great way to escape the hectic modern life. The main perks of visiting the area is the ryokan stay, exquisite kaiseki meals, and of course the relaxing hot springs. Besides relaxing your body and soul. the cool part about Hakone is that there are many things to do....
Let’s be honest, planning for a big trip can be overwhelming, especially if you don’t have the luxury of time or money. To help you plan ahead for your visit to Japan, we have put together a list of essential travel tips – from accommodation to transportation to eating. Preparation is key when you only have a short time to get out and explore. We want you to make the most of your trip, so you have a fantastic adventure experiencing the wonderfully distinct culture of Japan....
Ingredients 2 tablespoons butter 1 container (8 oz) refrigerated prechopped onion 2 1/2 cups whipping cream 1 1/2 teaspoons chopped fresh rosemary leaves 1 teaspoon salt 3/4 teaspoon pepper 2 bags (20 oz each) refrigerated sliced potatoes 2 cups shredded sharp white Cheddar cheese (8 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender....
Ingredients 4 ears fresh sweet corn (white, yellow or combination) 1 tablespoon olive oil 2 cups chopped tomatoes 1/4 cup chopped fresh basil leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 2 tablespoons olive oil 1 tablespoon white wine vinegar Preparation Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender....
Ingredients 4 cups frozen DOLE® Blueberries (from 32-oz package) 1/3 cup granulated sugar 1/4 cup cornstarch 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/4 cup butter, melted 2/3 cup all-purpose flour 3 tablespoons packed brown sugar 3 tablespoons granulated sugar 1/4 cup chopped pecans 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Preparation Heat oven to 400°F. Place cookie sheet in oven....
Ingredients 1 1/4 cups water 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 1/2 cup Betty Crocker™ mashed potatoes 1 tablespoon dried rosemary leaves, crumbled 1 tablespoon sugar 1 1/2 teaspoons salt 2 teaspoons bread machine or fast-acting dry yeast Preparation Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color....
Our coffee-making journey over the past 15 years has us experimenting with various types of coffee machines and apparatus. We’ve had many different ones over the years and tried many ways of making coffee. From the standard coffee maker, a coffee maker that grinds beans before brewing, single-serve pods, French press, cold brew, and pour-over, we’ve tried them all. After all the experimentation, we realize there’s really no correct or incorrect way for consuming coffee....
Preparation Select plywood the same thickness as sill; cut it as wide as sill and 12 inches deep. Attach bottom of shelf to bottom of sill with 3 hinges: 1 at the center, the others near the sides. Cut 2 right triangles from wood thin enough to lie flat beneath folded shelf; trim tips. Brackets should extend 3/4 of the way across shelf and 3/4 down apron. Hinge brackets to apron....
