Ingredients 1 1/2 cups finely crushed vanilla wafer cookies (about 40 cookies) 1/4 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 2 large eggs 1/4 cup hot fudge topping 1 cup caramel topping 1/2 cup coarsely chopped pecans Preparation Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate....
Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya-style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of time. Hope they inspire you! 15 Easy Japanese Appetizer Recipes 1. Gyoza (Japanese Pan-Fried Dumplings) Everybody loves homemade Gyoza! Make them ahead of time and store in the freezer until you are ready to use for your gathering. Vegetarian/ Vegans?...
Ingredients 2/3 cup Original Bisquick™ mix 2/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup cold butter or margarine 2 cups Original Bisquick™ mix 2/3 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples, peeled and thinly sliced (2 cups) 2 tablespoons chopped nuts 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 400°F. Spray 9-inch square pan with cooking spray....
Ingredients 3 1/2 cups Original Bisquick™ mix 3/4 cup canned pumpkin (not pumpkin pie mix) 1/2 cup granulated sugar 3 tablespoons butter, melted 1 egg 2 teaspoons vanilla 1/2 teaspoon ground cinnamon 3/4 cup butter 1 cup packed brown sugar 2 tablespoons heavy whipping cream 1 teaspoon vanilla 1/2 teaspoon kosher salt 1/3 cup milk 2 chai tea bags 1 cup powdered sugar Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray....
Ingredients 1/2 cup semisweet chocolate chips 1/3 cup fat-free sweetened condensed milk (from 14-ounce can) 1 cup Gold Medal™ whole wheat flour 1/2 cup old-fashioned or quick-cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed brown sugar 1/4 cup canola or soybean oil 1 teaspoon vanilla 1/4 cup fat-free cholesterol-free egg product or 1 egg 2 tablespoons old-fashioned or quick-cooking oats 2 teaspoons butter, softened...
Ingredients 1 lb bulk Italian sausage 1 medium onion, chopped (1/2 cup) 1 small bell pepper, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (15 oz) tomato sauce 1 box (9 oz) frozen whole kernel corn, thawed 1 jar (4.5 oz) sliced mushrooms, drained 2/3 cup cornmeal 1/3 cup all-purpose flour 1/2 cup milk 1 tablespoon sugar 2 tablespoons vegetable oil 2 teaspoons baking powder 1/4 teaspoon salt...
Ingredients 2 cups fresh or frozen cranberries (8 oz) 1/2 cup sugar 2 teaspoons cornstarch 1/2 cup water 1/2 cup orange marmalade Preparation Wash cranberries; remove blemished berries. In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Serve sauce warm or chilled....
Ingredients 8 oz uncooked campanelle pasta (2 3/4 cups) 24 frozen cooked Italian-style meatballs (from 22-oz bag) 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1 1/2 cups water 1/2 teaspoon Italian seasoning 1 1/2 cups shredded mozzarella cheese (6 oz) Chopped fresh basil leaves, if desired Preparation Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning....
Welcome to part 3 of my visit to Takayama, and today I will share with you 2 of my favorite topics: food & ryokan (旅館 – Japanese style inn)! If you haven’t had a chance to read part 1 and part 2 of my visit to Takayama, please take a look and enjoy. Food in Takayama When you walk around Takayama, there is one food you will notice that’s advertised all over the place and that the locals are really proud of....
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup plain low-fat yogurt 1/4 cup honey 2 teaspoons grated gingerroot 1 can (8 ounces) crushed pineapple in juice, drained 1 tablespoon orange juice 1/3 cup water 2 pears 2 red apples 2 golden apples 1 tablespoon slivered almonds, toasted and finely chopped Preparation Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors....
Ingredients 1/2 cup Progresso™ plain panko crispy bread crumbs 1/4 cup milk 1 lb ground beef (at least 90% lean) 1/4 cup finely chopped red onion 1 teaspoon finely chopped garlic 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley 2 tablespoons finely chopped fresh mint 1 teaspoon salt 1 egg 2 teaspoons vegetable oil 1 cup uncooked long-grain white rice 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)...
Ingredients 2 large russet potatoes, cut into 3/4-inch pieces (3 cups) 1 medium rutabaga or sweet potato, peeled and cut into 3/4-inch pieces (2 cups) 3 medium stalks celery, cut into 1/2-inch slices (1 1/2 cups) 1 large onion, coarsely chopped (1 cup) 4 cups water 4 teaspoons vegetable bouillon granules 2 cups any frozen vegetable blend (such as broccoli, cauliflower and carrots) 1 can (10 3/4 ounces) condensed Cheddar cheese soup...
If you’re looking to include more sea vegetables into your diet, you’d want to give hijiki a try. Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China. It has a sweet, clean taste and mushroom-like quality. In Japan, we often enjoy it as Hijiki No Nimono (ひじきの煮物) which translates to ‘simmered hijiki’. It is technically a cooked dish, but you’d find it being called Hijiki Seaweed Salad at Japanese restaurants in the US....
Preparation You’ve always thought vow renewals sounded like a really sweet, intimate way to honor your relationship. Now that you’re a married woman yourself, you’re probably thinking it might be nice to plan one. After all, your wedding was the best day of your life-why wouldn’t you want to recreate that good feeling? You’d be in good company if you do. Celebrities like Alec and Hilaria Baldwin, Dolly Parton and Carl Dean, and Viola Davis and Julius Tennon have all re-upped on their commitments....
Preparation Kitchen essentials like cutting boards, pots, pans, and utensils all come in contact with food on a daily basis, so it’s important to understand the best ways to keep them clean. While popping most everyday cooking tools in the dishwasher or hand washing them are sufficient in terms of getting them clean and ready for use, cutting boards generally require a bit of extra care. Whether you use wooden or synthetic cutting boards, they are likely to experience wear and tear over time just with the use of knives on the surface....
Preparation Gardening is quickly becoming an essential activity amid the coronavirus pandemic—and it’s not difficult to see why. It’s easy to grow lush flowers and delicious fruits and vegetables from the comforts of our yards, well away from others. But, believe it or not, you can home-grow certain vegetables and herbs sans seeds, a planting timeline, or even a garden plot; all you have to do is turn to your dinner’s leftovers....
Ingredients 4 boneless pork loin chops (1 lb) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup seasoned dry bread crumbs 2 tablespoons olive or vegetable oil Shredded or shaved Parmesan cheese, if desired Preparation Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
La-yu (ラー油, 辣油) is Japanese chili oil. It’s a sesame or neutral oil infused with chili flakes. The Japanese use it in Chuka Ryori (中華料理), Japanese-style Chinese food, or as a condiment for gyoza or ramen. You can find it at Asian and Japanese grocery stores or even make it at home! Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 teaspoons milk 1 cup semisweet chocolate chips 1/4 cup butter Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir all Cookie Base ingredients until soft dough forms....
Preparation When it comes to organizing around the house, no one does it quite like Martha. Our founder appeared on Today alongside co-hosts Savannah Guthrie and Hoda Kotb, to promote her new book, Martha Stewart’s Organizing: The Manual for Bringing Order to Your Life, Home & Routines ($20.49, amazon.com). During the segment, Martha shared her tips and tricks for tackling the laundry room, desk space, and closet during the new year....
