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Ingredients 1 cup butter or margarine, softened 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 2 tablespoons coarse sugar Preparation Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended. On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter....

Preparation If you are one of the unlucky homeowners with unrelenting Japanese knotweed on your property, then we send our sincerest condolences. Introduced from Asia, this rapidly spreading and highly invasive ornamental plant can quickly overtake even the most manicured of lawns—it can quickly grow to 10 feet tall with roots that shoot down twice as deep. Even scarier, it can grow as far as 70 feet from the nearest stem, and it’s been known to become so dense that it blocks all light other plants need to grow....

Preparation Downloadable table number clip artScissorsCardboard ProTapes Pro 154 Adhesive Transfer Tape in 3/4"All-purpose spackling pasteSandpaperNailsHammerWooden bases Download our table number clip art and cut each out four times from a piece of cardboard. Stack and stick them together using ProTapes Pro 154 Adhesive Transfer Tape in 3/4".Cover with all-purpose spackling paste and let dry. Refine edges using sandpaper.Nail to a sturdy wood base so they stand up vertically. ProTapes Pro 154 Adhesive Transfer Tape in 3/4," $5....

Preparation Knowing when it’s time for a new cookware set is easy: Usually, outward signs of wear and tear are quite obvious, and in the case of nonstick cookware, surface coatings have usually all but vanished. But knowing what to do with that old set of cookware isn’t as simple. Unlike many of the other items in our kitchens, we can’t simply break down pots and pans to be recycled and picked up on the curb-and, in most cases, these items can’t even be recycled to begin with....

Preparation The parlor palm, or Chamaedorea elegans, is an airy looking plant that brings a tropical feel to indoor spaces. Its low maintenance care needs make it a popular choice for homes and yards (weather permitting) everywhere. Here, experts discuss ways to welcome one into your space and ensure it prospers. Bridget Zazzara, retail indoor and seasonal plant manager for Logan’s Trading Company, says that the parlor palm is probably the easiest of all the palms to grow....

Preparation This is how beautiful they look when they’re done! When you start this project, be sure to work in a well-ventilated area. Protect your work surface and yourself by covering your space with a drop cloth, wearing old clothes or an apron, and donning gloves. Keep paper towels nearby in case of spills. Dried lavender budsLinen fabric of your choice (we used a vibrant blue)Matching threadString, yarn, or cordSewing machine or hand sewing suppliesScissorsRulerLiquid bleachPaint brushes and a small dishPlastic drop cloth and paper towelsApron or old clothes and glovesIron and ironing board...

As parents and educators, we believe that learning about cultures helps children appreciate diversity and cultivate a keen interest in the world at large. Here, we bring you a mix of Japanese cultural activities, from modern learning, Japanese crafts to traditional games that you can explore with your kids at home. Through each activity, you can introduce Japanese culture by weaving storytelling or music or dance as inspiration. We hope you get to teach your kids something new, but most importantly discover the joy and new hobbies along the way!...

Ingredients 1 apple, washed, cored, sliced 1 cinnamon stick 2 cups distilled vodka Preparation In 1-pint canning jar, place apple slices and cinnamon stick. Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months. Related Video

Ingredients 1 cup butter, softened 3/4 cup granulated sugar 1/2 teaspoon vanilla 1/2 teaspoon salt 2 1/4 cups Gold Medal™ all-purpose flour 1 cup powdered sugar 3 to 5 teaspoons milk 1/4 teaspoon vanilla 3/4 cup grated white chocolate baking bar (about 1 oz from 4-oz package) 76 white vanilla baking chips, tips cut off (about 1/4 cup) 76 mini semisweet chocolate chips (about 2 teaspoons) 19 small round chocolate-covered creamy mints, cut in half...

My family loves souffle cheesecake. The light airy dessert with melt in your mouth texture is simply irresistible. Today I’m sharing Blueberry Cheesecake using the popular Japanese Soufflé Cheesecake recipe as the inspiration. I hope you will enjoy this as much as the cheesecake recipe. I know my family did! Watch How to Make Blueberry Cheesecake Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth....

Ingredients Preparation Related Video

Though you can do homemade Oatmeal or the Strawberry Banana Smoothie for a lighter breakfast, this breakfast skillet makes for a hearty and filling meal. BREAKFAST SKILLET- We love this easy bacon and potato breakfast skillet recipe. Whether you make this for a weekend brunch or a weekday breakfast, everyone will enjoy the easy dish. The combination of flavors from potatoes, peppers, bacon, cheese, and eggs is amazing. You can easily double the portion for a larger crowd....

Ingredients 1/2 cup butter or margarine 2 cloves garlic, finely chopped 1/3 cup Gold Medal™ all-purpose flour 2 cups half-and-half 1 cup whipping cream 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground nutmeg 3 lb Betty Crocker™ fresh russet potatoes, peeled (about 4 large) 1/4 cup thinly sliced green onions (4 medium) 1 cup shredded Cheddar cheese (4 oz) 1/2 cup shredded Parmesan cheese Preparation Heat oven to 350°F....

Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 cup uncooked medium-grain white rice 1 cup water 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups) 1 large tomato, chopped (1 cup) 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

We embarked on a Chicago family vacation during spring break and had no idea what to expect. We haven’t traveled to the midwest much and were excited about the adventure. As always, Nami reached out to the JOC community and many of you came back with great recommendations on restaurants and places to visit in Chicago. You guys are the best —THANK YOU! By the end of the trip, we all agreed it was one of the best family trips we’ve taken and we absolutely loved Chicago....

Ingredients 4 medium baking potatoes 2 cups shredded deli rotisserie chicken (without skin) 1 cup shredded mild Cheddar cheese (4 oz) 3 Italian plum (Roma) tomatoes, chopped (1 cup) 1/2 teaspoon garlic-pepper blend 3/4 cup sour cream 1/4 cup cooked real bacon pieces (from 2.5-oz package) Preparation Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender....

Enjoy the avocado sandwich with our popular Tomato Basil Soup! avocado sandwich- I love that this sandwich recipe uses ingredients you most likely already have on hand. The combination of the ham, bacon, avocado and the tomatoes smothered in a chipotle sauce is amazing! Toasting the bread in a pan or panini gives the slices crispiness and warms the remaining ingredients resulting in a wonderful homemade sandwich. How to make a Chipotle Bacon Avocado Sandwich- First, prepare the spicy mayo....

Ingredients 2 large ripe avocados, pitted, peeled and mashed 2 medium tomatoes, finely chopped (1 1/2 cups) 2 medium jalapeño chiles, seeded, finely chopped 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 2 tablespoons finely chopped fresh cilantro 2 tablespoons lime or lemon juice 1/2 teaspoon salt Dash pepper Bugles® snacks or tortilla chips, if desired Preparation Mix all ingredients except snacks or chips in medium bowl....

Ingredients 4 quarts water 2 lb fresh asparagus spears, trimmed (about 35 spears per lb) 2 packages (5.2 oz each) Boursin® cheese with garlic and herbs, softened 1 cup heavy whipping cream 3/4 cup shredded fresh Parmesan cheese 2 medium plum (Roma) tomatoes, seeded and chopped 1 teaspoon fresh thyme leaves Preparation Heat oven to 400°F. To blanch asparagus, heat 4 quarts water (add 1 tablespoon salt, if desired) in 6-quart Dutch oven to boiling....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter, softened 1 egg 2 packages (3 oz each) cream cheese, softened 1/4 cup powdered sugar 4 snack-size containers (3.25 to 3.5 oz each) chocolate pudding 1/4 cup chopped nuts Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan....