Ingredients 3 cups cranberry juice cocktail 2 cans (6 ounces each) frozen limeade concentrate, thawed 2 bottles (20 ounces each) sparkling water, chilled (5 cups) Lime wedge, if desired Cranberries, if desired Preparation Mix cranberry juice cocktail and limeade concentrate in large plastic or glass pitcher. Refrigerate about 1 hour or until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime wedges and cranberries. Related Video
Ingredients 3 tablespoons butter or margarine 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 2 tablespoons sesame seed 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon vegetable oil 1/2 teaspoon pepper 2 cups cut-up cooked chicken 1/2 cup dry-roasted peanuts 4 medium green onions, sliced (1/4 cup) 1 bag (16 ounces) coleslaw mix Preparation Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture....
Ingredients 2 cups Cascadian Farm® organic cinnamon raisin granola 1 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1/2 cup packed brown sugar 1 cup buttermilk 1/4 cup vegetable oil 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt....
Ingredients 1 package (8 ounces) cream cheese Yellow or green bell pepper 1 piece (2 inches) green onion 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup apricot preserves or orange marmalade 1 teaspoon chopped fresh cilantro Assorted tortilla chips, crackers or sliced vegetables, if desired Preparation Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree....
Preparation I’ve always loved to give parties. Ever since my husband and I were married in 1968, I’ve loved to plan a gathering, cook something really special, and then treat my friends to some wonderful surprise. Those were the days when I had lots of time and my parties were elaborate Saturday – night dinners, where the food took days to prepare and the table took hours to arrange. Now, like everyone else’s, my life is more complicated....
Ingredients 1 box (16 oz) Betty Crocker™ Gluten Free brownie mix 1/4 cup butter, melted 2 eggs 1/3 cup whipping cream 1/2 cup semi-sweet chocolate chips 1 cup fresh raspberries or sliced strawberries Preparation Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray. In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan. Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes....
Ingredients 1 cup butter or margarine, softened 1 cup packed brown sugar 1 teaspoon vanilla 1 egg yolk 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 2/3 cup milk chocolate chips 1/2 cup chopped nuts, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan. Bake 25 to 30 minutes or until very light brown (crust will be soft)....
HONEY MUSTARD SAUCE- This delicious creamy and flavorful honey mustard sauce is ready in just 2 minutes and uses basic kitchen staples. We love this sauce as a dipping sauce so much I always double the recipe and store in the fridge! INGREDIENTS for the BEST DIPPING SAUCE- This sauce only needs 5 SIMPLE ingredients that you most likely already have! HONEY- Brings sweetness to the sauce.MAYO- Gives the sauce the creaminess....
Preparation PrimerLong-wearing foundation Fluffy makeup brushEye shadow brushBronze eye shadowGold eye shadowBrown pencil eye linerBronzerPeachy lip color To neutralize any redness, even your skin tone, and create a smooth base for your foundation, prep your skin with a primer. Dot it on your forehead, cheeks, chin, and nose, then blend it into your skin with your fingertips. Dab a long-wearing foundation like CoverGirl Outlast Stay Luminous Foundation on your forehead, cheeks, and chin....
Ingredients 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/4 cup sugar 1/3 cup cold butter, cut into small pieces 2 teaspoons grated lemon peel 1/2 cup dried blueberries 1 cup whipping cream 1/2 teaspoon vanilla Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In food processor bowl with metal blade, place flour, baking powder and 3 tablespoons of the sugar. Cover; process with on-and-off pulses 6 times or until blended....
Ingredients 2 1/4 cups crushed MultiGrain Cheerios™ Peanut Butter cereal 1/3 cup butter, melted 3 tablespoons sugar 1 cup Cool Whip frozen whipped topping, thawed 2 cups prepared chocolate pudding Whipped topping 2 tablespoons peanut butter, melted Preparation Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups. Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well....
I’ve shared a collection of traditional sushi recipes that the Japanese make at home, such as Inari Sushi, Futomaki, Temaki (Hand Roll Sushi), and Chirashi Sushi. Today, I’m excited to share a modern take on sushi called Mosaic Sushi (モザイク寿司). Look at the colorful toppings and the aesthetic display! Isn’t it a beautiful piece of edible art? What is Mosaic Sushi (Mozaiku Sushi) Mosaic Sushi, or what we call Mozaiku Sushi (モザイク寿司), earned its Instagram fame in Japan back in 2016....
Ingredients 1/2 cup butter or margarine, cut-up 1 cup semisweet chocolate chips (6 oz) 2 tablespoons peanut butter 1 pouch Betty Crocker™ chocolate chip cookie mix 1 egg 30 mini peanut butter cracker sandwiches 1 cup peanut butter chips (6 oz) 1 to 2 teaspoons vegetable oil Preparation In large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth....
Ingredients 4 ciabatta sandwich rolls 2 tablespoons olive oil 1/2 cup basil pesto 8 slices mozzarella cheese 1 medium tomato, cut into 8 thin slices 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat closed contact grill 5 minutes. Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper....
Ingredients 1/3 cup packed brown sugar 1/3 cup chopped pecans 1 tablespoon butter or margarine, softened 1 2/3 cups granulated sugar 2/3 cup vegetable oil 2 teaspoons vanilla 4 eggs 1 can (15 ounces) pumpkin (not pumpkin pie mix) 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1 cup chopped dates Preparation Move oven rack to low position so that tops of pans will be in center of oven....
If you love cooking with your slow cooker, you’ll love our Chicken Alfredo and Potato Soup recipes. Ranch Chicken Crockpot- We love this delicious Ranch Chicken recipe, especially during the busy weeknights! Tender and juicy shredded chicken in a delicious and cheesy cream cheese and ranch mixture. This Ranch Chicken is a simple recipe and loaded with flavors. If you like the flavor of this delicious creamy chicken recipe try our Instant Pot version of the crack chicken....
Ingredients 1 1/3 cups packed brown sugar 1/4 cup butter or margarine, melted 1/2 cup creamy peanut butter 1 teaspoon vanilla 3 eggs 1 1/2 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 36 Reese’s peanut butter cups miniatures, unwrapped (from 15.6-oz bag) 1/2 cup milk chocolate chips Preparation Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F)....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons butter or margarine 1 red onion, sliced, separated into rings 1 tablespoon packed brown sugar 1 tablespoon water 1/4 cup Dijon mustard 1 lb thinly sliced cooked roast beef (from deli) 10 slices (3/4 oz each) provolone cheese Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Place loaf of dough, seam side down, on cookie sheet....
Ingredients 1 medium tomato, seeded, finely chopped (3/4 cup) 2 medium green onions, thinly sliced (2 tablespoons) 2 tablespoons chopped fresh cilantro 2 tablespoons seafood cocktail sauce 1/2 teaspoon red pepper sauce 30 scoop-shaped tortilla chips 2/3 cup finely shredded Mexican cheese blend (5 oz) 30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed Preparation In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside....
Ingredients 1 package (1 pound 4 ounces) bone-in skinless chicken thighs 1 can (14 ounces) coconut milk (not cream of coconut) 1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes) 2 medium carrots, sliced (1 cup) 1 medium onion, chopped ( 1/2 cup) 3 cups water 3 cups uncooked instant rice 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed 1 cup frozen sweet peas (from 1-pound bag)...
