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Ingredients 1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Red, yellow, blue and green food colors 1 container Betty Crocker™ Rich & Creamy chocolate frosting Assorted colors licorice twists Gumdrops 2 chocolate-covered caramel candies 2 Oreo chocolate creme sandwich cookies, crumbled Gummy or jellied candy rings Assorted candies (gumdrops, jelly beans, candy corn, etc....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 cup water Vegetable oil and eggs called for on cake mix box Tray, 24x20 inches, covered with wrapping paper and plastic food wrap or foil Yellow and orange paste food colors 1 container Betty Crocker™ Rich & Creamy creamy white frosting Red pull-and-peel licorice Gold foil-covered chocolate coins Candy necklaces Round hard candies Gummy ring, halved Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 4 (1/4-lb.) ground beef patties 1/2 teaspoon peppered seasoned salt 1 cup frozen mixed vegetables 1/2 cup chopped onion (1 medium) 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 (4.5-oz.) jar sliced mushrooms, drained 1 (12-oz.) jar beef gravy Preparation Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once....

Preparation Like most decisions involving your wedding, choosing your photographer isn’t a simple process. Not only will you need to do a great deal of research to ensure that you’re choosing the right person (this involves selecting someone you vibe with), but you’ll also need to make sure that your photographer’s signature style caters to your event’s tone. What does this mean exactly? There are dozens of photography categories out there, each with its own unique purpose, look, and approach to documenting major life moments....

Ingredients 1 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon barbecue seasoning 1 tablespoon Worcestershire sauce 3 lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections 1/2 cup Annie’s™ Naturals organic sweet & spicy BBQ sauce Preparation Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert....

I’ll be honest that I’m one to shy away from the latest kitchen craze for good reasons. When I received my Instant Pot Duo60 6 Qt for free from the company back in 2014, I had my hesitation and skepticism, especially its uses for Japanese cooking. Since I was curious enough, I gave the machine a few tests, and it turned out to exceed my expectations in so many ways....

The air fryer is by far one of the greatest inventions for small appliances! The food is cooked at a fraction of the time and tastes as if it was deep-fried. For someone like me who loves fried food but wants a healthier option, an air fryer is seriously gold. It takes classic recipes, like wings, and gives it so much flavor. AIR FRYER SALMON- This air fryer salmon recipe is my new favorite air fryer recipe!...

Ingredients 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package 1 tablespoon butter or margarine 2 tablespoons finely chopped shallots 2 cups chopped cooked chicken 2 cup frozen peas and carrots 1 jar (16 oz) Alfredo pasta sauce 1 teaspoon dried thyme leaves 1 egg Preparation Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 teaspoon apple pie spice 1/2 cup cold butter or margarine, cut into pieces 3/4 cup chopped pecans 1/2 cup finely shredded Cheddar cheese 1 egg white 1 can (21 oz) apple pie filling with more fruit Preparation Heat oven to 350°F. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended....

Ingredients 1 cup sugar 3 tablespoons Original Bisquick™ mix 1 teaspoon ground cinnamon 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine 2 1/4 cups Original Bisquick™ mix 1 1/4 cups milk 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon ground cinnamon 1 egg 1/2 cup finely chopped peeled apple Preparation In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon....

Ingredients 4 medium apples 1 container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt 1 teaspoon ground nutmeg 4 large marshmallows, cut in half Preparation Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores. Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full....

Today’s recipe Beef Teriyaki is actually more popular in the US and in other parts of the world than in Japan. Teriyaki is a cooking technique: “teri” means luster and “yaki” means cooking/grilling. For this type of cooking/preparation, fish and chicken are most commonly used in Japan but pork, hamburger steak, and meatballs are other ingredients that we use as well. Beef Teriyaki with Homemade Teriyaki Sauce For the homemade teriyaki sauce, we start off with a simple combination of soy sauce, sake, mirin, and sugar....

Ingredients 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1/4 cup dried cherries, finely chopped 3 tablespoons cherry preserves 4 oz Camembert cheese (do not remove rind), cut into 1/4x1/4-inch pieces 2 tablespoons finely chopped pecans or hazelnuts Preparation Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray. On lightly floured surface, unfold pastry sheet. Cut sheet into 6 rows by 6 rows to get 36 (1 1/2-inch) squares....

Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/4 cup cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 2 tablespoons vegetable oil 1 egg 1 package (12 oz) bulk pork sausage 1/2 cup sliced red bell pepper 1/2 cup sliced onion 6 eggs 1/4 cup milk 1/2 teaspoon salt Dash of pepper 1 tablespoon butter or margarine 2 cups shredded Cheddar cheese (8 oz) 2/3...

Ingredients 1 (7-oz.) jar marshmallow creme 1 (8-oz.) pkg. cream cheese, softened 1/4 cup frozen cranberry-orange sauce, thawed 1 bunch curly endive 2 red apples, sliced 2 tablespoons lemon juice 3 small clusters seedless red grapes 3 small clusters seedless green grapes 5 or 6 strawberries 1 star fruit, sliced, if desired 2 tablespoons pomegranate seeds, if desired Preparation In small bowl, combine marshmallow creme and cream cheese; beat until smooth....

Ingredients 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 large egg 1 cup butter or margarine 4 oz unsweetened baking chocolate 2 cups sugar 2 teaspoons vanilla 4 large eggs 1 1/2 cups Gold Medal™ all-purpose flour* 1/2 teaspoon salt 1 cup coarsely chopped nuts Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside....

Ingredients 3/4 lb mild-flavored fish fillets, about 1/2 inch thick 1 cup milk 1 cup shredded Cheddar cheese (4 oz) 3/4 cup Original Bisquick™ or Bisquick Heart Smart® mix 1 teaspoon lemon juice 1/8 teaspoon pepper 2 eggs 1 small onion, chopped (1/4 cup) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain Lemon wedges, if desired Preparation Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....

Ingredients 10 medium beets (2 1/2 pounds) 2 tablespoons cornstarch 2 tablespoons sugar 1 teaspoon salt 1/8 teaspoon pepper 1 1/3 cups water 1/2 cup white vinegar Preparation Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain....

Preparation Ready to dive into something new? The kids sure are-they’re always up for an adventure, especially one in uncharted waters. This Halloween, gather a trio for this group costume theme: underwater creatures from the deep blue sea. A mythical mermaid is joined by her two friends: an adorable octopus and a little lobster. And cool as they look, they’re warm enough to wear on a night of trick-or-treating in the late autumn season....

Ingredients Unsalted butter for greasing casserole 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 4 large russet potatoes, peeled, finely chopped (5 cups) 1 teaspoon salt 1/4 cup unsalted butter 4 cloves garlic, finely chopped 1/2 cup grated Parmesan cheese Salt and pepper to taste, if desired 1/2 cup Progresso™ Italian style panko crispy bread crumbs Preparation Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan....