Ingredients 3 to 4 lb pork shoulder 2 to 3 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1 can (14 oz) diced green chilies 1/2 of a sweet onion, finely diced 1 can (10 oz) Old El Paso™ enchilada sauce 2 ears fresh sweet corn, husks removed 1 tablespoon olive oil Salt and pepper, to taste 2 cups shredded fresh green cabbage or cabbage slaw...
Ingredients 6 teaspoons vegetable oil 6 chicken drumsticks 6 chicken thighs Salt and pepper 1/2 cup pearl onions, peeled 1/4 teaspoon salt 4 cloves garlic, finely chopped 2 cups Progresso™ chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 2 dried bay leaves 1 lb carrots, sliced diagonally 1 lb fresh baby portabella mushrooms, sliced 2 tablespoons cornstarch 2 tablespoons cold water 1/4 cup fresh Italian (flat-leaf) parsley leaves...
Ingredients 1 1/2 cups butter, softened (do not use margarine) 3/4 cup powdered sugar 2 teaspoons vanilla 3 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 cup granulated sugar, white decorating sugar or white edible glitter Assorted candies, if desired 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor), if desired Betty Crocker™ decorating gels (any colors), if desired Preparation Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F)....
Ingredients 3/4 cup sliced almonds 1/4 cup packed brown sugar 1/4 cup apricot-pineapple preserves 1/2 teaspoon ground cinnamon 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 3 egg 1 1/2 cups sour cream 1 teaspoon vanilla 1 teaspoon almond extract 1/2 cup powdered sugar 1 teaspoon milk...
Ingredients 1 medium onion 2 cloves garlic or 1/4 teaspoon garlic powder 1 small green bell pepper 1 tablespoon olive or vegetable oil 1 can (14.5 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon fennel seed, if desired 1/8 teaspoon pepper 1/2...
Ingredients 1/3 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon whole cloves 3 whole cinnamon sticks 2 whole star anise 4 cups apple cider Juice of 1 orange (1/3 to 1/2 cup) 3/4 cup spiced rum (if desired, use more or less) Ice Preparation For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside. In 3-quart saucepan, place cloves, cinnamon sticks and star anise....
Ingredients 3/4 cup sugar 2/3 cup vegetable oil 2 teaspoons baking powder 2 teaspoons vanilla 1/2 teaspoon salt 2 eggs 2 cups Gold Medal™ all-purpose flour Additional sugar, if desired Red and green fruit-flavored gelatins, if desired Preparation Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet....
Ingredients 1 package (7 oz) spaghetti, broken in half 5 cups fresh broccoli pieces or 1 bag (12 oz) frozen broccoli cuts, thawed 3/4 lb fresh or frozen (thawed) bay scallops or quartered sea scallops 1/2 cup reduced-fat peanut butter spread 1/4 cup reduced-sodium soy sauce 1/4 cup rice vinegar 1 teaspoon red pepper sauce 2 tablespoons unsalted dry-roasted peanuts, finely chopped Preparation Cook spaghetti as directed on package—except add broccoli and scallops during last 4 minutes of cooking....
Preparation The purpose of a bachelorette party is to give the bride-to-be a break from wedding planning and let her cut loose with her closest friends. That means it’s time for the maid of honor to step up to the plate and plan the perfect party. With the help of your bachelorette party planning timeline below, pulling it off couldn’t be easier. RELATED: HOW TO BUDGET FOR EVERY PRE-WEDDING PARTY...
Ingredients 2 tablespoons vegetable oil 1 large onion, finely chopped (1 cup) 1 medium carrot, finely chopped (1/2 cup) 1 medium stalk celery, finely chopped (1/2 cup) 1 clove garlic, finely chopped 1/4 cup Gold Medal™ all-purpose flour 2 teaspoons dried thyme leaves 1/4 teaspoon pepper 2 cups diced cooked turkey 6 cups Progresso™ chicken broth (from two 32-oz cartons) 1 bag (12 oz) frozen spaetzle Chopped fresh parsley, if desired...
Ingredients 3 cups sliced peeled Golden Delicious apples (about 3 medium) 2 cups sliced peeled fresh peaches (about 3 medium) 1/4 cup granulated sugar 1/2 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup cold butter or margarine 1/4 cup chopped walnuts Preparation Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray. In large bowl, toss apples, peaches and granulated sugar....
Is there anything more pleasurable and comforting than a hot plate of noodles? For a year-round favorite, I always count on Yaki Udon (焼きうどん) as my go-to noodle dish. You have thick and chewy noodles, savory sauce, crisp vegetables, and slices of seared pork — what’s not to love?! It’s fast, easy, and packed with umami flavors. Forget take-out, and make authentic yaki udon at home instead! What is Yaki Udon?...
Izu peninsula in Shizuoka Prefecture is known for its scenic beauty and hot springs resorts. Located just an hour southwest of Tokyo, it’s an ideal escape from the crowds of the capitol for a day trip or a long weekend. Join us as we explore the area in the towns of Mishima, Izunokuni, and Numazu. Where is Mishima, Izunokuni, and Numazu in Izu Mishima, Izunokuni, and Numazu are located in close proximity to each other at the top of Izu peninsula....
Preparation As an infinitely versatile spring vegetable, asparagus is a backyard garden essential: Use it in savory tarts, creamy soups, fresh salads, party-ready appetizer platters, or simple sides while you’re waiting for the rest of your garden to yield its summer harvest. Discover several asparagus growing tips, ahead, so you can introduce these veggies into your space. Few home gardeners plant asparagus from seed; most start with existing root systems divided from established plants, called crowns, which look like a collection of long, skinny tubes branching off a central nub....
Ingredients 1/2 large red onion, thinly sliced 2 cloves garlic, finely chopped 2 tablespoons dry red wine or grape juice 2 firm ripe pears, peeled, diced 1/2 cup fresh or frozen cranberries 2 tablespoons packed brown sugar 1/2 teaspoon pumpkin pie spice 4 beef tenderloin steaks, about 1 inch thick (1 lb) Preparation Heat 12-inch nonstick skillet over medium-high heat. Cook onion, garlic and wine in skillet about 5 minutes, stirring frequently, until onion is tender but not brown....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1/4 cup butter or margarine, softened 1/4 cup shortening 1/2 cup milk 1 1/2 teaspoons baking powder 1 teaspoon grated lemon peel, if desired 1/2 teaspoon vanilla 1/4 teaspoon salt 1 egg 1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce 1 cup fresh blueberries 1/2 cup granulated sugar 1/3 cup Gold Medal™ all-purpose flour...
Ingredients 3 tablespoons butter or margarine 1 large onion, finely chopped (1 1/2 cups) 2 cloves garlic, finely chopped 2 packages (8 oz each) cream cheese, softened 2 tablespoons Gold Medal™ all-purpose flour 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups half-and-half or milk 5 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain 2 cups shredded Cheddar cheese (8 oz) 2 cups cheese straws, coarsely crushed...
Ingredients 1 large loaf ciabatta bread (1 lb), cut into 1-inch cubes (8 cups) 1 lb bulk maple-flavored pork sausage 1/4 cup butter or margarine 1 1/2 cups chopped onions 1 1/2 cups chopped peeled apples 1 cup chopped celery 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh sage leaves 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 2 to 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)...
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 3 teaspoons ground cinnamon 2 eggs, separated 1/8 teaspoon cream of tartar 1 3/4 cups buttermilk 1/4 cup butter, melted 2 tablespoons maple-flavored syrup 1 tablespoon vanilla 2 tablespoons butter, melted 2 tablespoons milk 1 cup powdered sugar Preparation Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside. In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside....
Ingredients 1 cup whipping cream 1/4 cup real maple or maple-flavored syrup 1/2 teaspoon ground cinnamon Pecan halves or additional ground cinnamon, if desired Preparation In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form. Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form....
