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Ingredients 12 chocolate-covered graham crackers, finely crushed (about 1 cup) 2 cups fresh or frozen cranberries 3/4 cup sugar 1 teaspoon cornstarch 3/4 cup water 1 envelope unflavored gelatin 1/4 cup orange juice 4 containers (6 oz each) Yoplait® Original yogurt orange crème 2 teaspoons grated orange peel 2 cups Cool Whip lite frozen whipped topping, thawed Preparation Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan....

Add these cookies to your must-try list along with our classic Chocolate Chip Cookies and Oatmeal Raisin Cookies. PEANUT BUTTER CHOCOLATE CHIP COOKIES- This simple cookie recipe results in a soft, chewy homemade cookie packed with flavor from the peanut butter and chocolate chips! The batter is so easy to work with and the entire family will love this batch of homemade cookies. INGREDIENTS- The recipe uses simple ingredients you most likely already have in your kitchen....

Ingredients 2 medium sweet potatoes 4 boneless pork sirloin chops, about 1/2 inch thick (1 pound) 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup orange juice 2 tablespoons orange juice 1/2 cup chopped apple 2 tablespoons finely chopped onion 2 tablespoons finely chopped celery Preparation Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender....

Ingredients 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 3/4 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon pumpkin pie spice 2 tablespoons miniature chocolate chips 2 tablespoons toffee bits 2 tablespoons finely chopped pecans or shelled pistachios 1/2 cup heavy whipping cream 12 purchased cannoli shells (from bakery section of most grocery stores) Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios...

Ingredients 1 box Betty Crocker™ family-size fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 bag (14 oz) dark cocoa candy melts 25 white paper lollipop sticks Betty Crocker™ assorted candy sprinkles Preparation Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour. Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls....

Ingredients 6 oz milk chocolate, chopped 2 oz bittersweet baking chocolate or mildly sweet dark chocolate, chopped 1/3 cup coarsely chopped cashews 1/3 cup miniature marshmallows 24 lattice pretzels or small pretzel twists Preparation Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows. Arrange pretzels on cookie sheet 2 inches apart....

Ingredients 1/4 cup Caribbean jerk marinade 1 1/2 lb beef stew meat 4 medium red potatoes (about 3/4 lb), cut into quarters 1/3 cup Gold Medal™ all-purpose flour 1 tablespoon spicy Cajun seasoning 1 can (14.5 oz) diced tomatoes, undrained 3 cups frozen bell pepper and onion stir-fry (from 1-lb bag) Preparation Pour marinade over beef in resealable food-storage plastic bag or glass or plastic dish; coat beef with marinade. Let stand 15 minutes....

Ingredients 1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat 1/3 cup barbecue sauce 2 tablespoons honey 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon pepper 2 boxes (10 oz each) frozen honey glazed carrots, thawed Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork....

Ingredients 3 cups Original Bisquick™ mix 1 1/2 cups sugar 1 cup sour cream 3/4 cup butter, softened 1/2 cup Gold Medal™ all-purpose flour 3 teaspoons vanilla 1 teaspoon almond extract 1/4 teaspoon salt 6 eggs Whipped cream, sweetened, if desired 2 cups fresh or frozen (thawed and drained) blueberries 1/2 cup sugar 1 tablespoon lemon juice 2/3 cup water 1 teaspoon vanilla Preparation Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour....

Ingredients 1/2 cup butter or margarine, softened 3 tablespoons molasses 2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 egg 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/3 cup coarse sugar Preparation Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms....

Preparation The wedding rehearsal gives you, your bridal party, and the officiant a chance to iron out any kinks in your upcoming ceremony. Here’s what you need to know about it and how to celebrate afterward. The rehearsal is usually held a day or two before the wedding, immediately followed by dinner (or lunch). The reasoning is that all the out-of-towners taking part in the ceremony will have already arrived at the wedding destination for the main event....

Preparation Bring on the noise, bring on the crunch! Homemade shells and bowls enhance your Taco Tuesday—and you don’t need a deep fryer or any other special equipment to mold them. Just grab a standard muffin pan or form a few balls of foil (a handy tip from our pals in the Martha & Marley Spoon test kitchen), and fiesta on. Assistant food editor Riley Wofford recommends choosing five- to six-inch corn tortillas for the shell and eight to 12-inch tortillas for the taco bowls....

1. Meal Prep Bento Recipe Ideas These 3 easy and budget-friendly meal prep ideas for bento prove that eating healthy can be delicious and fun! A little prep work on Sunday will set you up to eat healthier, save money, and reduce your stress through the week. 2. Chicken Meatball Bento Delicious soft and tender chicken meatball packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box....

Preparation Your trusty iron leads a lonely existence-gathering dust in the closet waiting for a special occasion when a wrinkled shirt might come its way-possibly watching its younger, hipper cousin, the handheld steamer, get all the attention. But the classic appliance has a lot more to offer, if we only realized its true potential. When used on the steam setting, the iron has much more up its very crisp sleeve than the ability to press wrinkles out of a button-up....

Preparation Poinsettias, with their signature Santa-red petals, are America’s go-to holiday plant—more than 80 million are sold each year. But what if we told you that there’s a better flower out there, one that’s more vibrant, easier to grow, and even re-blooms after the holiday season? We’re talking about amaryllis. Like the Christmas cactus, another favorite, this tropical beauty thrives indoors with minimal care and flaunts spectacular, long-lasting winter flowers. As a potted bulb and a source for cut flowers, the amaryllis is a versatile choice for sprucing up your home year-round....

Ingredients 1 package (8 oz) cream cheese 1/3 cup sugar 1 teaspoon grated lemon peel 2 teaspoons lemon juice 2 cups Original Bisquick™ mix 1 package (3 oz) cream cheese 1/4 cup firm butter or margarine 1/3 cup milk 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 can (21 oz) apple pie filling 1/4 cup chopped walnuts Preparation Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve....

Ingredients 2 cups bite-size round tortilla chips, crushed (1 cup) 1 teaspoon dried oregano leaves 1 teaspoon paprika 1/2 teaspoon dried thyme leaves 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper (cayenne) 1 egg 2 tablespoons milk 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired 2 tablespoons butter or margarine, melted Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray....

Ingredients 3/4 cup mashed ripe bananas (about 2 small) 1/4 cup canola or vegetable oil 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container) 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup chocolate chips Preparation Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups....

Ingredients 2 soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch) 1 package (8 ounces) cream cheese, softened 1 container (4 ounces) crumbled blue cheese (1 cup) 1/4 cup milk 6 slices bacon, crisply cooked and crumbled 2 tablespoons chopped fresh or 1 tablespoon freeze-dried chives 1/4 teaspoon freshly ground pepper 1 pound sliced cooked deli roast beef 2 cups lightly packed spring salad greens mix or small lettuce leaves...

Ingredients 1 lb lean (at least 80%) ground beef 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1 1/2 cups water 1 cup Old El Paso™ Thick ‘n Chunky salsa 1 cup frozen whole kernel corn (from 1-lb bag) 1 1/2 cups uncooked instant rice 3/4 cup shredded taco-seasoned cheese (3 oz) 1 cup shredded lettuce 1 medium tomato, chopped (3/4 cup) Sour cream, if desired Preparation In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....