Ingredients 1 3/4 cups Bisquick Heart Smart® mix 1/2 cup sugar 1/3 cup chopped dried apricots 1/3 cup dried cranberries 3/4 cup milk 1 tablespoon butter or margarine, melted 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 egg whites or 1/4 cup fat-free egg product Preparation Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups. In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups....
We just love pasta dinners. From the popular chicken scampi to the simple cajun pasta with a kick or even our new favorite, the goulash! Baked Ziti With Ricotta Video- Watch Valentina make the easy baked ziti with ricotta recipe! Don’t forget to subscribe to our YouTube Channel so you don’t miss any video recipes. Baked Ziti Recipe- Baked ziti pasta is a popular Italian-American dish made with ziti pasta, a meaty tomato sauce and loaded with cheese....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 2 cups milk 1/4 cup caramel topping 1 container (8 oz) frozen whipped topping, thawed 1 cup chopped walnuts Preparation Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan....
Ingredients 8 cups popped popcorn 1 cup roasted salted almonds 1/2 cup stout beer 1/4 cup packed brown sugar 1/4 cup brown rice syrup or corn syrup 3 tablespoons butter 1/4 teaspoon salt 1 cup chopped premium milk chocolate (6 oz) Preparation Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, place popcorn and almonds; set aside. In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes....
Ingredients 1 jar (1 lb) dry-roasted peanuts 2 bags (14 oz each) red and green candy-coated chocolate candies 2 bags (14 oz each) red and green candy-coated chocolate-covered peanuts 1 bag (14 oz) chocolate-covered peanuts 1 jar (7 oz) wheat germ nuts snack Preparation In large container, mix all ingredients. Store in covered container up to 1 month. Related Video
Ingredients 2/3 cup quick-cooking or old-fashioned oats 1/3 cup packed brown sugar 1 cup pecans, coarsely chopped 3 tablespoons canola or vegetable oil 1 cup granulated sugar 1 container (6 oz) Greek Fat Free honey vanilla yogurt 2/3 cup canola oil 1 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups Gold Medal™ whole wheat flour 3 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2...
Ingredients 1 pound fresh whole mushrooms 1/3 cup crumbled Gorgonzola cheese 1/4 cup Progresso™ Italian-style bread crumbs 1/4 cup chopped hazelnuts (filberts) 1/4 cup finely chopped red bell pepper 4 medium green onions, chopped (1/4 cup) 1/2 teaspoon salt Preparation Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems. Mix chopped mushroom stems and remaining ingredients in small bowl until well blended....
Preparation There are few design elements that make as big of an impact on your wedding as your flowers will. After all, they play a leading role in the look of your ceremony, cocktail hour, and reception, and may even influence other details like your fashion choices, stationery, and color palette. While many would agree there’s no substitute for fresh flowers, two florists encourage their clients to challenge that belief-or, at the very least, embrace some alternative options, too....
Preparation Vegetables just seem to taste that much better when you pluck them out of your own backyard; luckily, growing most varieties at home is a breeze. This is especially true for cauliflower: These tasty brassicas are simple to plant and care for, and that’s true whether you’re an expert or a farming novice. To walk us through the basics of growing these delicious, good-for-you plants, we tapped two farming experts who know a thing or two about cauliflower....
Preparation When it’s time to do the laundry, there are a few hard-and-fast rules that you may already know: always separate your colors from your whites, use cold water for non-white items, and never put anything delicate into the dryer (especially if instructions advise “lay flat to dry”). But what about when it comes to washing clothes outside of your washing machine? For those who want to hand wash their clothing, you may wonder if the same rules apply: Do you still avoid mixing colors in a wash basin and what kinds of detergents should you use?...
Preparation Built for looks and longevity, the best outdoor furniture can garner designers’ praise and withstand weather’s abuse. Still, after a few seasons on the porch or around the pool, your furnishings may start to show their age with rust marks, mildew, or stains—not exactly a desired patina. Whether your items are made of wicker, wood, metal, fabric, or plastic, the general care tips below, as well as the proper cleaning and maintenance instructions for each material, will ensure that your chairs, tables, and cushions look beautiful for years to come....
One of the vegetables I use quite often in fall and winter is napa cabbage. I primarily use it to make all kinds of hot pot dishes and quick Fresh Kimchi. Many of you have asked what else you can do with napa cabbage besides using it for a hot pot. So today I’ll show you the easiest and quickest Japanese Pickled Napa Cabbage (白菜の浅漬け) recipe. Why You Should Make This Recipe This recipe is for you if you’re looking for a recipe that is…...
Ingredients 8 oz uncooked linguine 1 1/4 lb boneless skinless chicken breasts, cut into bite-size pieces 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 2 medium green onions, chopped (2 tablespoons) 2 cloves garlic, finely chopped 1/4 cup finely chopped drained roasted red peppers (from 7-oz jar) 1/2 lb fresh thin asparagus spears, trimmed, cut into 2-inch pieces 3/4 cup Progresso™ chicken broth (from 32-oz carton) Grated peel of 1 medium lemon (2 to 3 teaspoons)...
In celebration of spring, we’re partnering with SAKE.treat to give away their Color Changing Sakura Sake Glass Set. Hand printed by Japanese artisans, these unique glasses make sophisticated drinkware to enjoy your sake, liquor, or plum wine (umeshu). Three (3) lucky winners will be selected, so enter for your chance to win now. Win a Set of Color-Changing Sakura Sake Glass Today! The set includes 2 sake cups. This truly-unique glass seems simple at first glance, but adding a cold beverage reveals a special surprise....
Ingredients 3 tablespoons butter, melted 1/2 teaspoon salt 1 lb small new potatoes, quartered 1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices 3/4 cup thinly sliced red onions 1 package (5 oz) baby kale 2 tablespoons Dijon mustard 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/8 teaspoon pepper 3 tablespoons olive oil Preparation Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt....
Ingredients 1 egg 1 lb. lean ground beef 1/2 lb. lean ground pork 1/2 cup Progresso™ Plain Bread Crumbs 1/4 cup purchased sweet-and-sour sauce 1 tablespoon instant minced onion 1/2 teaspoon garlic-pepper blend 1/4 teaspoon salt 4 tablespoons purchased sweet-and-sour sauce 3 or 4 green or red bell pepper rings 3 or 4 drained canned pineapple slices Preparation Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well....
When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique “Nagoya Foods” (Nagoya-meshi 名古屋めし) that you’ll need to experience. I’ll be sharing a series of food recipes that originated from Nagoya on Just One Cookbook and the first one is Tenmusu (天むす). What is Tenmusu? Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). It has a distinctive look as it shows the part of shrimp tempura exposed at the top of the rice ball....
Ingredients 6 corn tortillas (6 inch) 1/4 cup vegetable oil 1 small onion, chopped (1/3 cup) 2 cloves garlic, finely chopped 1 medium Anaheim, poblano or jalapeño chile, seeded, chopped 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/2 teaspoon coarse (kosher or sea) salt 1 1/2 cups shredded cooked chicken 1 ripe medium avocado 1/2...
Ingredients 1 head Boston lettuce, torn 1 pint Campari tomatoes, quartered 1 small red onion, halved, thinly sliced 1 cup crumbled blue cheese (4 oz) 1/2 cup olive oil 1/3 cup pear juice 2 tablespoons white balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon Dijon mustard 1 clove garlic, finely chopped 1/2 teaspoon freshly ground pepper 1/4 teaspoon coarse sea salt Preparation In large bowl, toss lettuce, tomatoes, onion and cheese; set aside....
Ingredients 1/3 cup butter, softened 2/3 cup packed light brown sugar 3 tablespoons dark rum 8 slices canned pineapple 8 maraschino cherries 2 eggs, separated 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup buttermilk 1/4 cup dark rum 1 1/2 teaspoons vanilla 1 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1 teaspoon ground cinnamon Preparation Heat oven to 350°F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet....
