Ingredients 8 uncooked lasagna noodles 1 tablespoon olive or vegetable oil 1 garlic clove, minced 3 cups Frozen Broccoli Cuts 1 1/2 cups (about 4 oz.) sliced fresh mushrooms 1 medium red, yellow or orange bell pepper, coarsely chopped (about 1 cup) 1 egg 1 (15-oz.) container ricotta cheese 1 teaspoon dried Italian seasoning 1 (26 to 28-oz.) jar chunky vegetable tomato pasta sauce 8 oz. (2 cups) shredded 6-cheese Italian cheese blend...
Preparation Have you ever known someone dainty, attractive, and exceedingly charming, yet surprisingly determined? Many gardeners would describe the diminutive lily of the valley as just such a character. With its deeply fragrant flowers – scallop-edge bells that dangle above bright emerald-green leaves – this nearly deer-proof shade lover appears to be delicate in an old-fashioned way. But the pretty plant is also an intrepid wanderer, spreading readily and rapidly, and anyone who gardens in a small space will want to watch this perennial to make sure it stays in bounds....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1/2 cup cold butter 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 egg 1 can (21 oz) apple pie filling 1/2 teaspoon ground cinnamon 1/3 cup chopped walnuts Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse....
Ingredients 1 bag (12 oz) frozen chopped broccoli, thawed, drained 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup cut-up cooked chicken 1 medium onion, chopped (1/2 cup) 2 eggs 1 cup milk 1/2 cup Bisquick™ Gluten Free mix 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion....
Preparation While the ground thaws and winter snow melts away, there’s one thing Martha is watching for as a welcome sign of spring: pussy willows. “I love pussy willows,” Martha says in the March issue of Living, “and grow several varieties on my farm, including Purple Heirloom and the giant Salix chaenomeloides. As winter ends, I’ll cut some branches to bring indoors for arrangements.” Appearing early in the spring, pussy willow is one of nature’s earliest reminders that the garden will flourish again....
Preparation Having a bunch of people over? Keep appetizers stress-free and minimize the number of dishes piling up in the sink by serving a cheese platter with all the fixings. Here’s how to pick the best cheeses and what to serve them with. RELATED: THE BEST WAY TO PORTION DIFFERENT CHEESES FOR SERVING Go with the basics and a few seasonal additions. Pair three to five cheeses with crusty bread or crackers, fruit, nuts, a savory component, and something sweet....
Preparation Brisket is often part of a traditional Passover meal, and, because it can be braised ahead of time, it’s a gift for the holiday cook. Many brisket recipes start with searing the meat on the stovetop, then adding aromatics and liquid—chicken stock, red or white wine, and fruit juice are just some of the options. Next, the foil-covered roasting pan or Dutch oven is transferred to the oven to braise until the meat inside is perfectly tender....
Preparation If you wear eyeglasses or sunglasses regularly, then chances are you’ve already dealt with them fogging up while wearing a face mask. “The warm, moist air from your breath rises up and condenses on the lenses,” says Yuna Rapoport, MD, MPH, ophthalmologist and founder of Manhattan Eye. “The same phenomenon occurs when coming in from a cooler environment into a warmer one.” Fortunately, Dr. Rapoport says that there are several ways to prevent your glasses from fogging up while wearing a face mask....
Ingredients 1 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal™ white whole wheat flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butter chips (6 oz) 2 tablespoons granulated sugar Preparation Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy....
Ingredients 1 teaspoon oil 1/2 cup chopped green bell pepper 1/4 cup finely chopped onion 1 cup finely chopped cooked ham 2 (15.5-oz.) cans refried black beans with lime juice 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1 1/2 cups water 2 tablespoons sour cream 2 tablespoons chopped fresh cilantro, if desired Preparation Heat oil in 3-quart saucepan over medium heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender....
Ingredients 3/4 cup whipping cream 1 teaspoon vanilla 1/2 teaspoon kosher (coarse) salt 4 tablespoons salted butter, softened 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon coarse sea salt Preparation Line 9x5-inch loaf pan with foil; spray foil with cooking spray. In 1-quart saucepan, heat whipping cream, vanilla, kosher salt and 2 tablespoons of the butter over medium heat until mixture just begins to simmer. Remove from heat; cover with lid....
Ingredients 1 teaspoon olive oil 1 small onion, finely chopped (1/3 cup) 1 1/2 lb ground beef sirloin 2 cups frozen mixed vegetables (from 12-oz bag) 3 tablespoons tomato paste 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 2 tablespoons Gold Medal™ all-purpose flour 1 package (20 oz) refrigerated mashed potatoes Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 8 cups water 4 oz uncooked rice stick noodles (from 8-oz package) 2 tablespoons soy sauce 1 tablespoon sugar 1/2 teaspoon curry powder 1 teaspoon chili garlic sauce 1/2 cup water 2 tablespoons vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 1/4 teaspoon salt 1 red bell pepper, cut into thin strips (about 2 cups) 1/4 lb sugar snap peas, thinly sliced on the bias (about 1 1/4 cups)...
Preparation When Joe Jonas and Sophie Turner got married in Vegas in May of 2019, many people thought that’d be the last of the wedding photos we’d see. Fast forward two months and the couple had a bigger, fancier wedding in France with an extended guest list. Why two weddings? Well, we won’t speculate on the couple’s reasoning, but there are a few reasons any couple might consider having two weddings....
Ingredients 1 lb extra-lean (at least 93%) ground beef 1 small onion, chopped (1/3 cup) 2 cloves garlic, finely chopped 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce 1 1/2 cups water 1 tablespoon ketchup 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda) 1/2 cup chopped green bell pepper 1 teaspoon dried basil leaves 1 cup shredded reduced-fat Italian cheese blend (4 oz) Preparation In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Preparation As far as your wedding meal goes, you have a few different options: Some couples prefer a plated dinner while others like the freedom a buffet affords. If you’re thinking about a big-day buffet, know that this style of meal service can be as simple or as elaborate as you’d like. While you can set out just a few chaffing dishes with two mains and a few different sides, you could also select several different dishes and offer attended options like a carving station....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/4 cup powdered sugar 1 cup granulated sugar 3/4 cup whipping cream 1/4 cup butter or margarine, melted 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon instant coffee granules or crystals 1/2 teaspoon vanilla 2 eggs 3 oz semisweet baking chocolate, grated (about 1 1/4 cups) 1 package (3 oz) cream cheese, softened 1/4 cup whipping cream...
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Ingredients 1 bag (8.75 oz) Chex Mix® Bold Party Mix snack mix 1 pkg (3.25 oz) honey barbecue flavored beef jerky, cut into small pieces 2 cups barbecue-flavored corn chip twists 1 cup honey roasted peanuts Preparation Combine all ingredient in large serving bowl. Serve immediately, refrigerate remaining. Related Video
Ingredients 1 1/2 cups frozen chopped broccoli (from 12 oz. bag), thawed, drained 1 can (7 oz) vacuum-packed whole kernel corn, drained 1 small onion, chopped (about 1/4 cup) 1/2 cup coarsely chopped walnuts 1/2 cup Original Bisquick™ mix 1/4 teaspoon garlic salt 1/2 cup milk 1/4 cup butter or margarine, melted 2 eggs 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray....
