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Ingredients 1 bag (32 oz) frozen southern-style diced hash brown potatoes 1/4 cup water 2 tablespoons cider vinegar 1 tablespoon yellow mustard 1 1/2 teaspoons salt 1/4 teaspoon pepper 5 eggs 1 cup mayonnaise or salad dressing 1/2 cup chopped celery 1/3 cup chopped onion Paprika, if desired Preparation In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking....

Preparation As far as cleaning supplies go, your grandmother kept things pretty streamlined. Chances are, she had a scrub brush, a bucket, and a gallon of bleach—actually, let’s make that two gallons of bleach. It can be easy to forget about this old-school, yet incredibly effective, disinfecting tool when your local big box store has an entire aisle of specialty cleaning products. Even so, classic bleach is a powerhouse tool to use throughout your entire house, even the garden....

Ingredients 1 lb lean (at least 80%) ground beef 1 small yellow onion, chopped (1/4 cup) 1 package (8 oz) fresh white mushrooms, chopped 2 cloves garlic, finely chopped 1 can (15 oz) cooked wild rice (2 cups) 1 bag (12 oz) frozen mixed vegetables 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups Original Bisquick™ mix 3/4...

Preparation Today and tomorrow, people around the world celebrate Dia de los Muertos also known as The Day of the Dead. It is a festive holiday for families to pay tribute to los Muertos. Unlike Halloween the day before, The Day of the Dead is not meant to be scary but instead, it is a time of remembrance for loved ones who have passed on. Traditionally, festivities for the primarily Mexican heritage (Aztec ritual) take place between November 1 and 2....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup butter, cut into small pieces 6 apples, peeled, thinly sliced 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/3 cups water 1/3 cup oil 3 eggs Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour....

Arajio (粗塩) is a fine-screened, white, crystalline solid, sun-dried sea salt. Mild in taste, it contains no anticaking or free-flowing additives or conditioners. Product of Japan. Where to Purchase Substitutions You can use sea salt. Related Video

Ingredients 1 lb bulk pork sausage 1 teaspoon dried minced onion 1 teaspoon salt 4 hard-cooked eggs, peeled Gold Medal™ all-purpose flour 3/4 cup Progresso™ panko crispy bread crumbs 1 egg, beaten Preparation Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely....

Ingredients Preparation Related Video

If you like flatbreads, try our Chicken Flatbread Pizza or our Alfredo Flatbread recipes. BUFFALO CHICKEN FLATBREAD- What is better than pizza? Flatbreads! Thin and crispy homemade flatbread dough topped with buffalo chicken, cheese, and green onion. This pizza is loaded with an unbelievable combination of flavors and is so fun to make, that the entire family is going to love the recipe. INGREDIENTS- With just a few basic ingredients, you can have this pizza ready to go in the oven in no time!...

Ingredients 5 cups frozen shredded hash brown potatoes, thawed 3 medium green onions, thinly sliced (3 tablespoons) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive or vegetable oil 1 1/2 cups shredded Cheddar cheese (6 oz) Preparation In large bowl, mix potatoes, onions, salt and pepper. Coat 10-inch nonstick skillet with slanted side with 1 tablespoon of the oil; heat over medium heat. Spread 2 1/2 cups of the potato mixture evenly over bottom of skillet; press down with back of broad spatula....

Ingredients 1 carton (32 oz) Progresso™ chicken broth 1 cup uncooked wild rice 3/4 teaspoon salt 2 tablespoons butter 2 cups finely diced onion 1 medium carrot, peeled and finely diced (1/2 cup) 1 stalk celery, finely diced (1/3 cup) 1/2 lb fresh mushrooms, finely diced 2 tablespoons chopped fresh thyme 1/4 cup all-purpose flour 2 cups water 2 cups chopped deli rotisserie chicken 1 cup heavy whipping cream Preparation In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat....

Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Betty Crocker™ decorating icings (any color from 4.25-oz tubes) Betty Crocker™ snowflake or star candy decors, if desired Edible glitter, if desired Preparation In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg with spoon....

Ingredients 1 lb flounder fillets (about 1/2 inch thick), cut into 4 serving pieces 2 eggs 1 1/4 cups Progresso™ panko crispy bread crumbs 1 teaspoon grated lemon peel 1 teaspoon dried marjoram leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive or vegetable oil Preparation Dry fish well on paper towels. In shallow dish, beat eggs with fork or wire whisk until well mixed. In another shallow dish, mix bread crumbs, lemon peel, marjoram, salt and pepper....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix 1/2 cup butter, softened 1 egg 1 jar (11.5 oz) fig preserves 1/2 cup chopped dried Calimyrna figs 2 tablespoons packed brown sugar 1/2 cup chopped walnuts, toasted Powdered sugar, if desired Preparation Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....

Located about 40 min southwest by train from Shinjuku in the quiet suburb of Kawasaki is Fujiko F Fujio Museum. A museum exhibiting the original artwork and ideas of Fujiko F Fujio. Our family had an amazing fun time at the museum and highly recommend it for anyone who is a Doraemon fan. How to Get to Fujiko F Fujio Museum It’s not as straight forward to get to the museum as other tourist locations around the Tokyo area....

Ingredients 1 package (16 ounces) spaghetti 2 tablespoons olive or vegetable oil 2 medium carrots, sliced (1/4 cup) 1 medium onion, diced (1/2 cup) 2 medium zucchini, cut into 1/2-inch slices (4 cups) 2 garlic cloves, finely chopped 3 medium tomatoes, cut into 1-inch pieces 1/2 cup frozen green peas, thawed 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2/3...

Preparation With their bright green exterior and tangy flavor, artichokes are a delicious vegetable to cook. While fresh artichokes are fabulous right now, we’re all about non-perishable, shelf-stable canned goods. We suggest you stock up on a few cans of artichokes or some jarred marinated artichoke hearts during your next shopping trip. When choosing canned artichokes, you’ll find that they’re usually sold either whole or quartered in a saltwater solution. When you open a can of artichokes, be sure to rinse them thoroughly so that all you’re left with is the sweet, slightly tangy flavor and creamy texture of the vegetable....

Preparation If you take care of them, perennials will come back year after year. These herbaceous plants, like peonies and daylilies, die in the fall and return in the spring. While most annuals last throughout the season, perennials only bloom for a short while but they look fabulous during their once-a-year show. Here are some basic things to know before you start planning and planting. RELATED: HERE’S HOW GARDENING BENEFITS YOUR HEALTH...

Preparation White plastic outdoor furniture not your style? It doesn’t have to be. And you also don’t have to buy new and expensive outdoor furniture to upgrade your space, because with a little work, almost any piece of furniture can be used outside if properly treated. Of course, metal or plastic are materials that have been designed to handle the elements way better and longer, which makes them well-suited to outdoor use....

Ingredients 1 pouch (21 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon fresh lemon juice 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 3/4 cup lemon curd Preparation Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray. In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup....