Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 box (4-serving size) French vanilla-flavor instant pudding & pie filling mix 1 cup water 1/2 cup vegetable oil 4 eggs 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 3/4 teaspoon Betty Crocker™ blue gel food color 1/8 teaspoon Betty Crocker™ red gel food color 1/8 teaspoon Betty Crocker™ yellow gel food color Preparation Heat oven to 350°F....
Ingredients 8 to 10 cloves garlic, peeled 2- to 2 1/2-pound bone-in turkey breast half 1/3 cup real maple syrup 2 tablespoons vegetable oil 1 tablespoon soy sauce 1 or 2 chipotle chilies in adobo sauce (from 7-ounce can) 1 or 2 cloves garlic, peeled Preparation Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey. Place all remaining ingredients in mini food processor or blender....
Ingredients 3 egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar 1/8 teaspoon peppermint extract red or pink gel food color Preparation Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat....
This is my second year growing green shiso leaves in my backyard. A kind and generous JOC reader, Bobby, gifted us a few red and green shiso plants and I’ve been successfully growing them. Shiso is my absolute favorite Japanese herb so you can imagine how happy I am that I can now harvest them in my own yard. When I get plenty of shiso leaves, I make Homemade Shiso Pesto (大葉ジェノベーゼ) and freeze it for later use....
Preparation Beloved by green thumbs and rookie gardeners alike, fiddle leaf figs are popular for a reason. “There are very few plants in the houseplant market that will become a proper ’tree’ in an indoor space,” says Summer Rayne Oakes, host of “Plant One On Me” on YouTube and author of How to Make a Plant Love You ($19.19, amazon.com). “So, if you’re looking for height and big leaves, then a fiddle leaf fig is probably one of the best options out there....
Preparation The world feels like a very uncertain place these days, but one thing is for sure: Practically everyone has taken up baking. If recent retail reports are any indication, it’s likely that you have stocked up on butter, flour, and yeast. Online searches around bread, no-knead bread, and banana bread have reached all-time highs. Although we’ve been encouraged to “socially distance” ourselves, sharing baked goods feels like the neighborly thing to do....
If you like iced drinks, try the Pumpkin Spice Latte and our Iced Caramel Latte! ICED COFFEE RECIPE- We love making iced coffee at home, it’s so much cheaper that coffee shops and tastes even better than any chain coffee shop. This delicious iced coffee recipe is so easy, sweet, creamy and bold, this is going to become your new favorite! WHAT TYPE OF COFFEE DO I USE- The fresher the beans the BETTER the coffee will be!...
Ingredients 1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 oz) 1 teaspoon chopped fresh cilantro or parsley 3/4 cup Original Bisquick™ mix 1 1/2 cups milk 3 eggs Old El Paso™ Thick ’n Chunky salsa, if desired Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate. In medium bowl, stir Bisquick mix, milk and eggs until blended....
Ingredients 3 large ripe avocados, pitted, peeled and mashed 1/2 cup finely chopped plum (Roma) tomatoes (2 medium) 1/4 cup seeded and finely chopped jalapeño chiles (2 medium) 1/2 cup finely chopped green onions 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 tablespoons lime juice 1 clove garlic, finely chopped 1/2 teaspoon salt 1/2 cup finely chopped plum (Roma) tomatoes (2 medium) 1/2 cup shredded Cheddar cheese (2 oz)...
Preparation One of Martha’s many talents in the kitchen is making the most of every tool in her cupboard. Even seemingly single-purpose equipment like a melon baller or a muffin pan becomes versatile in her hands. Martha of course uses a muffin tin to bake muffins, but she’s also whipped up everything from mini potato gratins and meatloaves to cheesecakes and sticky buns in those little cups. This week on Martha Bakes, the muffin tin is the key to getting Martha’s hand pies just right....
As part of our holiday giveaway series, we’ve partnered with Japanese Green Tea Company to give away their premium matcha Japanese Powdered Green Tea (1.8oz) to 3 lucky winners of Just One Cookbook. The grand prize winner will receive one 1.8 oz matcha every month for 6 months. The 2 winners will receive 1.8 Oz matcha each. If you’re thinking to make some delicious matcha treats like matcha swiss roll, matcha mille crepe cake, and matcha souffle pancake for the holidays, this is your chance to win the giveaway!...
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I’ll show you how to make one of my favorites – Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It’s buttery, tender, and bursting with a unique green tea flavor – plus the striking emerald swirls make it feel like a luscious, special-occasion treat. Whether you’re making it for a Sunday afternoon treat or to take to a party, this Japanese-inspired pound cake is going to be your new keeper!...
Ingredients 3/4 cup water 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 4 eggs 1/4 cup unsalted butter, softened 2 tablespoons apricot preserves 1/4 cup unsalted butter, softened 2 tablespoons chopped fresh parsley 1 teaspoon honey 1/4 cup unsalted butter, softened 2 teaspoons mild molasses Preparation Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening. In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil....
If you’re thinking the only way to enliven plain rice is to make fried rice or to sprinkle it with furikake rice seasoning, you haven’t seen everything yet. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It’s as effortless as mixing rice with other raw or cooked ingredients. What’s Myoga Shiso Rice Today, I’m sharing one of my favorite Maze Gohan – Myoga Shiso Rice (ミョウガとしその混ぜご飯)....
Our family took a trip to Okinawa – the most southern islands of Japan last December. Since it was winter time, we didn’t get to enjoy the famed beautiful sandy beaches but there are so many activities to do on the island. From visiting the caves at Okinawa World to seeing the giant whale sharks at Okinawa Churaumi Aquarium, we got to experience the many personalities of Okinawa and of course, ate all different types of Okinawan food....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup vegetable oil 1/4 cup water 1 teaspoon rum extract 1 can (8 oz) crushed pineapple in juice, undrained 3 eggs 1 teaspoon coconut extract 1 teaspoon rum extract 1 container Betty Crocker™ Whipped vanilla frosting 3/4 cup shredded coconut Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups....
As you walk up and down streets lined with restaurants in Japan, there are assortments of choices to pick from. From wafu style pasta to tonkatsu to shabu shabu, the choices are simply endless. Of all the restaurants’ types, one of my favorites is robatayaki (炉端焼き) style cooking. There is something magical about delicious fresh ingredients being grilled on top of charcoal that makes it tastes amazing. When I was in NY last year and was talking to our friend about dinner suggestions, he recommended Robataya NY (炉端や) as a unique experience....
Ingredients 4 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon pepper 1 lb small new potatoes, quartered 1/2 lb cauliflower florets, cut in bite-size pieces 4 boneless skinless chicken breasts (6 to 7 oz each) 4 cups fresh baby spinach 2 tablespoons chopped fresh parsley leaves 1 teaspoon chopped fresh thyme leaves Preparation Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper....
Ingredients 1 medium white onion, quartered, sliced 2 medium russet potatoes, peeled, cubed 1 whole chicken (3 1/2 to 4 1/2 lb) 1/4 cup basil pesto 1 can (14.5 oz) diced tomatoes, drained 1 1/2 cups chopped zucchini (about 1 medium) 1/2 cup pitted kalamata olives Preparation In 6-quart oval slow cooker, place onion slices and cubed potatoes. Remove chicken from packaging; remove and discard giblets. Rinse chicken; pat dry. Rub pesto all over chicken including inside cavity....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1/2 cup Lotus Biscoff™ cookie butter 2 teaspoons ground cinnamon 1 egg 1/2 cup white vanilla baking chips 3 tablespoons white vanilla baking chips 1 tablespoon butter, softened 1 tablespoon Lotus Biscoff™ cookie butter 1/3 cup powdered sugar 2 teaspoons milk Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms....
