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Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup Gold Medal™ all-purpose flour 1 cup packed light or dark brown sugar 1/8 teaspoon salt 2 eggs 6 tablespoons unsalted butter, melted and cooled 2 teaspoons vanilla 1 cup chopped walnuts 1 cup semisweet chocolate chips (6 oz) Whipped cream, if desired Preparation Heat oven to 350°F. Press pie crust in 8- or 9-inch pie plate; crimp edges as desired....

Preparation A few weeks before Thanksgiving cranberry growers are hard at work on the annual harvest to ensure your feast is complete – it wouldn’t be Thanksgiving without cranberry sauce. Cranberries are picked from mid-September to November, so I jumped on the opportunity to visit Steve Lee IV’s 1,800 acre farm in New Jersey and see the unique beauty of the harvest. Most people, including me until I visited the farm, think cranberries grow in water....

Have you seen young ginger (新生姜) in recipes before and wondered what it is? Compared to “regular” ginger, young ginger has thin skin and some parts may be a little bit pinkish. As young ginger is juicier and has a mild taste, it is often used in pickled ginger/sushi ginger (Gari ガリ in Japanese) or in this delicious Ginger Rice. Watch How to Make Ginger Rice Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce-based sauce....

Ingredients 4 boneless, skinless chicken breast halves (1 1/4 pounds) 1 small butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups) 1 medium red onion, sliced 1 bag (10 ounces) torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix) 1 medium avocado, pitted, peeled and diced 2 tablespoons chopped fresh cilantro 3/4 cup frozen limeade concentrate, thawed 1/3 cup olive or vegetable oil...

Over the memorial day break, our family took a quick trip to Redding California and visited nearby areas including Mount Shasta. We desperately wanted to spend some time in nature as we spend the majority of our time in our house cooking and filming. We missed hiking as a family since our Utah trip and it was perfect timing as Lassen Volcanic National Park was just opening their roads through the park that weekend....

Ingredients 1 cup cubed cooked chicken 2/3 cup shredded carrots 1 tablespoon chopped fresh parsley 1 clove garlic, finely chopped 2 tablespoons soy sauce 1/4 teaspoon ground ginger 30 wonton skins (about 3 1/4-inch square) Cooking spray 2 tablespoons packed brown sugar 2 teaspoons cornstarch 1/2 cup water 2 tablespoons ketchup 1 tablespoon rice wine vinegar 2 teaspoons Worcestershire sauce 4 drops red pepper sauce 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)...

Ingredients 1/2 cup Original Bisquick™ mix 2 tablespoons yellow cornmeal 2 teaspoons chili powder 1 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 8 chicken pieces, drumsticks, thighs or wings (about 2 pounds) Preparation Mix all ingredients except chicken in 2-quart resealable plastic food-storage bag. Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate....

Preparation Meal prepping is a smart strategy for busy home cooks and it’s more popular than ever. The idea is to prep ahead, to make big batches of proteins, grains, and vegetables when you have time, most often at the weekend, then use them in different meals throughout the week. Toss them over salad greens, use to create a colorful grain bowl, or serve them with quick-cooking chicken cutlets or fish filets for a fast dinner....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup butter, melted 1 egg 1 tablespoon water 1/2 cup peppermint crunch or creme de menthe baking chips 1/2 cup semisweet chocolate chips 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing Additional peppermint crunch or creme de menthe baking chips, if desired Preparation Heat oven to 350° F. Line large cookie sheets with cooking parchment paper. In large bowl, mix brownie mix, melted butter, egg and water until well blended....

We all have eaten our fair share of fried rice. There are the classic favorites Shrimp Fried Rice, Chashu Fried Rice, Garlic Fried Rice, Kimchi Fried Rice, and endless variations that can be found across Asian cuisines. Today I’m serving up a very special kind of Japanese fried rice—Pickled Mustard Greens Fried Rice called Takana Chahan (高菜チャーハン). What is Takana Chahan Chahan (チャーハン) is the Japanese pronunciation for Chinese-style fried rice “炒飯” (pronounced [chǎo fàn])....

Ingredients 4 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 2 cups Wheat Chex™ cereal 1 cup pretzel sticks 1 cup dry-roasted peanuts 1/2 cup butter or margarine 2 teaspoons ground chipotle chile pepper 1 teaspoon chili powder 1/2 teaspoon seasoned salt 3 tablespoons grated Parmesan cheese Preparation In large microwavable bowl, mix cereals, pretzels and nuts. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted....

Ingredients 2 cups Gold Medal™ all-purpose flour 5 teaspoons ground ginger 3 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 3/4 cup butter, softened 1/4 cup molasses 1 egg 1/2 cup turbinado sugar (raw sugar) Preparation Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy....

Ingredients 30 dried corn husks, 4 husks reserved 3 to 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 4 cups instant corn masa for tamales 2/3 cups shortening 1 teaspoon salt 1/2 teaspoon chicken bouillon granules 1/4 teaspoon baking powder 2 tablespoons vegetable oil 1 medium white onion, sliced 1 can (12 oz) sliced jalapeño chiles, rinsed and drained 1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips...

This recipe is just as easy as our Nutella Rice Krispies and just as delicious! THE BEST RICE KRISPIE TREAT RECIPE- If you like easy and simple desserts, this ooey-gooey rice Krispies recipe is for you. The dessert only needs 3 simple ingredients and 15 minutes of your time – winner! This sweet treat is loved by both adults and kids alike. INGREDIENTS NEEDED- All you need to make CLASSIC Rice Krispie treats are just 3 simple ingredients....

Ingredients 1/4 cup packed brown sugar 1/4 cup shortening 1/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg, separated 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts Jelly Preparation Heat oven to 350°F. Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together. Shape dough into 1-inch balls. Beat egg white slightly....

Ingredients 6 small dark-orange sweet potatoes (5 to 6 oz each) 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons butter or margarine, softened 1/4 cup chopped pecans 2 tablespoons butter or margarine, softened 2 tablespoons half-and-half 1 teaspoon pumpkin pie spice 1/4 teaspoon salt Preparation Pierce each potato twice with point of sharp knife to vent steam. Place in single layer in microwave oven. Microwave on High 5 minutes....

This recipe is brought to you in partnership with Mizkan. Cooking up healthy meals to keep my family nourished has always been a priority of mine. It is more important than ever to help you eat well and feed your family well. Today I have this delicious, quick-to-make, nutritious and mood-boosting Vegan Poke Bowl recipe for you. Why You’ll Love This Vegan Poke Bowl I like to think of poke bowls as a brilliant adaptation of sushi and rice bowl in one....

Ingredients 3/4 cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix 1 cup Original Bisquick™ mix 1/4 cup sugar 1/2 teaspoon salt 3/4 cup milk 2 eggs, beaten 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1 tablespoon plus 1 teaspoon bourbon 1/4 cup multicolored nonpareils Preparation Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray....

Ingredients 1/3 cup currants or raisins 1 can (16 1/2 ounces) pitted dark sweet cherries, drained and syrup reserved 1 container (15 ounces) ricotta cheese 1/2 cup Cool Whip frozen whipped topping, thawed 6 tablespoons sweet Marsala wine or orange juice 1 loaf (16 ounces) pound cake 1 bag (12 ounces) semisweet chocolate chips (2 cups) 1 cup firm butter or margarine, cut into pieces Preparation Place currants and 3 tablespoons of reserved cherry syrup in small bowl; reserve 1/2 cup cherry syrup....

Ingredients 1 pound lean boneless pork, cut into 3/4-inch pieces 1/2 pound fully cooked smoked beef sausage, cut into 1/2-inch slices 1 large onion, chopped (1 cup) 2 medium stalks celery, sliced (1 cup) 2 cloves garlic, finely chopped 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) chunky tomato sauce 1 can (10 ounces) diced tomatoes and green chilies 1 cup water 1 1/2 teaspoons chili powder...