Do you want to add a new and healthy beverage to your diet? If yes, then, you must try Buckwheat Tea or Sobacha (そば茶) and start drinking it regularly. The tea offers immense health benefits and it is absolutely one of our favorite beverages to relax and build up our immune system. Of late Mr. JOC and I have started drinking more non-caffeinated drinks like buckwheat tea in replace of coffee and green tea....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup milk 1 can (8 ounces) crushed pineapple, well drained 1 package (3.5 ounces) Canadian-style bacon, chopped 3/4 cup shredded mozzarella cheese (3 ounces) 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1 cup spaghetti sauce, heated Preparation Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat....
Ingredients 1 can (19 oz) Old El Paso™ red enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 6 green onions, sliced, whites and greens separated 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 8 oz shredded Monterey Jack cheese (2 cups) 8 cups tortilla chips 6 eggs 1 avocado, pitted, peeled and diced 1/4 cup crumbled queso fresco cheese 1/4 cup chopped fresh cilantro leaves...
Ingredients 1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1 cup cherry cola carbonated beverage 1/2 cup vegetable oil 3 eggs 1 container Betty Crocker™ Whipped vanilla frosting 1 cup marshmallow creme 24 maraschino cherries with stems, well drained, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour....
Datemaki (伊達巻) is a traditional sweet rolled omelette typically eaten as part of Japanese New Year’s food (osechi ryori, 御節料理). Served in a lacquered jubako (special square boxes similar to lunch boxes), it is made with eggs mixed with fish or shrimp paste and sweetened with sugar and mirin. Among all the dishes for osechi ryori, datemaki often stands out for its bright sunny color and unique shape. It is by far my favorite dish among the new year foods and I always look forward to eating it every year....
This is the ultimate treat during peach season along with our homemade peach pie. Though I typically enjoy recipes during the summer that don’t require turning on the oven like our Black Forest Cake or the 2-ingredient Dip, this cobbler is an exception because it’s SOO good. Enjoy this video How to Make Peach Cobbler. Don’t forget to subscribe to our YouTube Channel. what is a cobbler? A traditional cobbler is a dish that has a fruit filling and covered with a cake-like batter or biscuit crumble arranged in a baking dish....
Preparation For as much as we love our four-legged family members, they can make our clothes, furniture, and bedding at home smell, well, pretty funky. Even worse, our beloved pets can leave behind odorous stains, which can be particularly tricky to remove from certain materials. “Pet stains on carpet can be especially stubborn to get rid of,” says Kelley Dodge of Only Natural Pet, “given how porous carpet fibers are and how absorbent the padding underneath can be....
Ingredients Ice cubes 1 1/2 oz blanco tequila 1/2 oz clear orange-flavored liqueur 3/4 oz fresh lime juice 4 oz Mexican lime soda, chilled Lime wedge, if desired for garnish Preparation Fill glass with ice. Add tequila, orange-flavored liqueur and lime juice; stir. Top with Mexican lime soda. Garnish with lime wedge. Related Video
Preparation As you and you girls get hair-and-makeup ready, you’ll want a solid lineup of tunes (and maybe a glass of Champagne!) to calm nerves and set the tone for the happy day to come. That’s why we tapped a few wedding industry experts who know how to set the mood in the bridal suite. Ahead, their recommendations for choosing your getting-ready playlist, whatever your musical tastes. These gurus also curated a special roster of songs that’ll keep you calm and collected as you prepare for your walk down the aisle-be sure to check out their favorite hits below....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 20 caramels, unwrapped 1/3 cup butter or margarine 1/3 cup whipping (heavy) cream 1 cup Betty Crocker™ chopped pecans, toasted 1 container Betty Crocker™ Whipped chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour....
Ingredients 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces 2 medium stalks celery, sliced (1 cup) 1 large carrot, chopped (3/4 cup) 1 medium onion, chopped (1/2 cup) 1 can (14.5 oz) diced tomatoes, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon dried thyme leaves 2 cups frozen sweet peas, thawed 1 cup frozen home-style egg noodles (from 12-oz bag) Preparation Spray 10-inch skillet with cooking spray; heat over medium heat....
Ingredients 1 container (7 oz) plain hummus 1 container (6 oz) Greek Fat Free plain yogurt 1/2 cup crumbled feta cheese (2 oz) 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 medium plum (Roma) tomato, seeded, chopped 2 tablespoons chopped green onions (2 medium) 2 tablespoons quartered pitted kalamata olives 1 cucumber, thinly sliced (15 slices) 1 large red bell pepper, cut into 15 (1 1/4-inch) squares 30...
We often get asked ‘How should I prepare for a trip to Japan?’. For those of you who are new to Just One Cookbook, you can find not only authentic Japanese recipes but also many Japan travel tips and cultural tidbits on the blog. Today we’re featuring some top tips shared by our readers who have traveled to Japan. Some of the readers are seasoned travelers, and some of them have just returned from their trip recently....
Preparation There’s nothing like refreshing your kitchen, living rooms, and bedrooms with brand-new items for the upcoming new year—and Black Friday sales are a great opportunity to get started on creating that new look. At Macy’s, Black Friday sales begin way before Thanksgiving week even rolls around, and it runs through Friday, November 27, both in stores and online. But the mega-department store has posted some of its most enticing deals earlier than ever, offering Black Friday preview discounts online that may even rival some of the doorbusters you’d find in stores during the annual shopping holiday....
Preparation CROWD-PLEASER Everyone – kids and adults alike – loves breaded cutlets. Since these are baked, they’re lower in fat and much less messy than pan-fried versions. IT’S IN THE BAG Make plenty – doubling or tripling the recipe as desired – and store them in stacks in the freezer. Then cook as many as needed. WEEKNIGHT EASE These cutlets let you prepare a more complicated dish – like chicken Parmesan – in well under an hour....
Continuing from my last Friday post, I want to share a really quick and easy Japanese meal and today’s feature is seafood, specifically using Chilean Sea Bass. Before I share the recipe, I want to raise awareness on the environmental impact of illegal fishing and the health effect of consuming Chilean Sea Bass. When you purchase Chilean Sea Bass, please make sure it’s from Marine Stewardship Council (MSC) certified market....
Mitsuba (三つ葉) from the family Apiaceae (carrot family) is a Japanese herb that resembles Italian parsley. It has many culinary uses, such as a garnish in miso soup, rice bowls, noodle dishes, chawanmushi, an ingredient in futomaki, or folded into tamagoyaki. An herb native to northern China, Korea, and Japan, all parts of the plant are edible, from the root, stem, leaves, and seeds. It’s also known as wild Japanese parsley, Japanese honewort, white chervil, and stone parsley....
Ingredients 1 package (10 ounces) frozen strawberries in syrup, partially thawed and undrained 1/4 cup water 2 cups vanilla frozen yogurt 2 tablespoons vanilla reduced-fat yogurt 1 strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed Betty Crocker™ green decorating gel Preparation Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure. Wash and dry blender....
Ingredients 2 tablespoons salt 1/2 cup packed brown sugar 1 tablespoon molasses 1 tablespoon paprika 2 cloves garlic, smashed 1 dried bay leaf 3 1/2 cups buttermilk 5 boneless skinless chicken breast halves (about 1 1/2 lb) 5 boneless skinless chicken thighs (about 1 lb) 2 cups all-purpose flour 2 teaspoons freshly ground pepper 1 egg 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 tablespoons Dijon mustard 1/2...
Ingredients 1/4 cup lime juice 1 1/2 teaspoons ground cumin 3/4 teaspoon salt 4 garlic cloves, finely chopped 1/2 pound pork tenderloin, cut into 2x1/2-inch strips 1 large onion, thinly sliced 3 medium bell peppers, thinly sliced 4 cilantro-flavored flour tortillas, (8 inches in diameter) Preparation Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours....
