Ingredients
1
cup Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained
Preparation
Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
