Overnight Blintz Bake Recipe

Ingredients

1

container (15 oz) ricotta cheese

1

container (8 oz) pineapple cream cheese spread

2

tablespoons sugar

1

teaspoon vanilla

2

eggs

1

                        cup Original Bisquick™ mix

1

cup sour cream

1/2

cup sugar

1/4

cup butter or margarine, softened

1/2

cup pineapple juice

6

eggs

1/2

cup sour cream

3/4

cup strawberry preserves

Preparation

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.

In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.

Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

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