Side dishes are always great to accompany an entree or for potlucks and parties. From scalloped potatoes to the quick roasted vegetables, a good side dish completes a meal!
ROASTED BROCCOLI-
This quick oven-roasted broccoli recipe is so SIMPLE to make! All you need is 5 staple kitchen ingredients to achieve the flavorful broccoli florets. Broccoli is packed with fiber and protein, making it a healthy side dish option.
INGREDIENTS:
BROCCOLI: Fresh broccoli.OIL: Olive oil, Canola oil or Vegetable Oil, or Extra Virgin Olive Oil will all work.SEASONINGS: We just use salt and pepper but you can use any of your favorite seasonings!LEMON: Fresh lemon when serving.
How to Cut Broccoli-
Cutting ahead of broccoli into florets is so much easier than you think! All you need is a good sharp knife and a cutting board.
Place broccoli stems up onto a cutting board.With a knife, cut the florets from the crown.Continue working your way into the center of the floret cluster.Rinse the broccoli, we just add all of the pieces into a colander and rinse under cold water.
Chef’s Tip: You want to leave about 1 inch of stem on each floret.
FREQUENTLY ASKED:
Serving options-
You can serve the broccoli per recipe to your favorite pork chops or a side for salmon! If you want to add some flavor to the classic recipe, here are some suggestions:
Sprinkle some red pepper flakes if you want some heat.Add in sliced almonds the last 5 minutes of baking.Drizzle with balsamic glaze when serving.Freshly grated parmesan cheese is a great touch. Serve alongside classic dips like Avocado ranch or classic dressings.
Other side dishes you’ll love:
Air fryer asparagusBaked sweet potato friesBrussel sproutsBest deviled eggs
