Oven Barbecue Swiss Steak Recipe

Ingredients

1

(14.5-oz.) can diced tomatoes, undrained

1

(12-oz.) jar beef gravy

1/2

cup barbecue sauce

1

cup frozen corn

1

medium onion, cut into thin wedges

1 1/2

lb. boneless beef round steak, cut into serving-sized pieces

2

tablespoons chopped fresh parsley

6

cups hot mashed potatoes

Preparation

Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.

Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

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