Ingredients

1

tablespoon butter

2/3

                        cup Original Bisquick™ mix

1 1/2

teaspoons paprika

1 1/4

teaspoons salt

1/4

teaspoon pepper

1

cut-up whole chicken (3 to 3 1/2 pounds)

Preparation

Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.

Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).