Preparation
Origami paper, or any square piece of paperDouble-sided tape
Fold paper into thirds horizontally; unfold. Fold in right-hand corners one-third of the way in (so they touch the creases).Fold over the top and bottom, then fold back the left side; secure with double-sided tape.Add sticks of candy, such as chocolate “Bâton” bars ($2.20/each, 5almonds.com), or a savory item like a cheese straw.
Foil Isago “Confetti” paper in pink, $7 per sheet; nycentralart.com.
