Oreo Pumpkin Cream Cheese Brownie Bars Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on box for cakelike brownies

16

Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)

1

package (8 oz) cream cheese, softened

1/3

cup canned pumpkin (not pumpkin pie mix)

1/4

cup sugar

1/2

teaspoon pumpkin pie spice

1/2

teaspoon vanilla

1

container (8 oz) Cool Whip frozen whipped topping, thawed

Preparation

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.

In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.

When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

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