Orange Slice Bars Recipe

Ingredients

1/2

cup butter or margarine, melted

2

cups packed brown sugar

4

eggs, beaten

2

cups Gold Medal™ all-purpose flour

1

lb orange slice candies, finely chopped

1

cup chopped pecans

1

cup powdered sugar

Preparation

Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.

In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.

Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

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