Orange Mint Slush Recipe

Ingredients

2

cups sugar

7

cups water

3/4

cup fresh mint leaves

1

can (12 oz) frozen orange juice concentrate, thawed

1

can (6 oz) frozen lemonade concentrate, thawed

4

bottles (10 oz each) club soda (5 cups), chilled

Additional fresh mint leaves, if desired

Preparation

In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.

Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.

To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.

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