Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine
1/3
cup powdered sugar
1/4
teaspoon salt
1
cup sour cream
1
cup milk
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
pints (4 cups) strawberries
1/3
cup orange marmalade
2
tablespoons orange-flavored liqueur or Water
Preparation
Heat oven to 400°F.
Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
