Ingredients
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons sugar
1
teaspoon vanilla
1
egg
1/3
cup graham cracker crumbs
7
tablespoons marshmallow creme
7
tablespoons milk chocolate chips
Preparation
Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.