Ingredients
1 1/4
cups finely crushed saltine crackers (36 squares)
1/4
cup butter or margarine, melted
2
tablespoons butter or margarine
2
large onions, chopped (2 cups)
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
eggs
Chopped seeded tomato and sliced green onion, if desired
Preparation
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and up side of pie plate.
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown. Spread onions in crust. Sprinkle with cheese.
In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Garnish with tomato and onion. Serve immediately.
