One Pot Kielbasa Cheddar Potatoes Recipe

Ingredients

1

tablespoon butter

1

package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices

1

cup diced onions

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes

2

cups water

1/2

cup frozen sweet peas

4

oz (half of 8-oz package) cream cheese, cubed and softened

1

cup shredded Cheddar cheese (4 oz)

2

green onions, thinly sliced

Preparation

Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.

Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.

Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

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