One Pot Italian Bean And Sausage Pasta Recipe

Ingredients

1

tablespoon olive oil

4

(4 oz each) spicy Italian sausage links

8

oz uncooked campanelle pasta (2 3/4 cups)

2

cups Progresso™ chicken broth (from 32-oz carton)

2

tablespoons Muir Glen™ organic tomato paste (from 6-oz can)

1/2

teaspoon salt

1

can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

1

can (19 oz) Progresso™ cannellini beans, drained, rinsed

1/2

cup grated Parmesan cheese (2 oz)

Preparation

In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.

Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.

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