One Pot French Onion Soup Rice Skillet Recipe

Ingredients

1

lb ground beef

1

small yellow onion, diced

1

cup uncooked regular long-grain white rice

2 1/2

cups Progresso™ beef-flavored broth (from 32-oz carton)

1

package (1 oz) onion soup mix

1/2

cup grated Gruyère cheese

Preparation

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.

Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

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