Ingredients
1
lb cooked pork sausage, sliced
1
small yellow onion, diced
2
cloves garlic, finely chopped
1
jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2
cup Progresso™ chicken broth (from 32-oz carton)
20
oz refrigerated cheese tortellini
1
cup shredded mozzarella cheese (4 oz)
6
fresh basil leaves, chopped
Preparation
In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
